16 No Ginger Chinese Beef Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is ginger beef. However, for those who don't enjoy ginger or are allergic to it, they may feel left out. But fear not, because we have an amazing no ginger Chinese beef recipe that will satisfy your cravings without compromising on taste. This recipe is easy to make and uses simple ingredients, so let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a quick and easy Chinese-inspired meal? Look no further than this delicious Chinese Broccoli Beef Noodle Stir Fry recipe. Tender beef, crisp broccoli, and flavorful noodles come together in a mouthwatering stir fry that will satisfy your cravings in no time.
Start by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, and cornstarch. While the beef marinates, cook your noodles according to package instructions and set aside. Then, stir fry the beef in a hot wok with garlic, ginger, and green onions. Add in the broccoli and your cooked noodles, along with a savory sauce made with oyster sauce, hoisin sauce, and soy sauce. In just a few minutes, you'll have a delicious Chinese meal that rivals any takeout dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love Chinese Beef and Broccoli from your favorite takeout spot, you'll love this homemade version even more. This recipe is packed with tender beef, crisp broccoli, and a savory sauce that will have you reaching for seconds.
To make this Chinese Beef Broccoli, start by marinating thinly sliced beef in a mixture of soy sauce, sugar, and cornstarch. While the beef marinates, cook your broccoli until crisp-tender. Then, stir fry the beef in a hot wok with garlic and ginger. Add in the cooked broccoli and a delicious sauce made with beef broth, oyster sauce, and hoisin sauce. In just a few minutes, you'll have a flavorful and satisfying Chinese meal.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice is sure to become a favorite in your household. It's a great way to use up leftover rice and vegetables, and it's incredibly versatile so you can use whatever ingredients you have on hand.
To make this Chinese Fried Rice, start by cooking your rice and setting it aside. Then, in a hot wok, stir fry eggs, peas, and carrots. Add in the cooked rice and season with soy sauce, sesame oil, and oyster sauce. You can also add in chicken, shrimp, or any other protein you like. This Chinese Fried Rice is a delicious and easy meal that can be customized to your liking.
If you're looking for a quick and easy Chinese-inspired meal, this recipe for Easy Chinese Beef and Rice is just what you need. It's a one-pan dish that is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
To make this Easy Chinese Beef and Rice, start by stir frying thinly sliced beef with garlic, ginger, and green onions. Then, add in a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar. Finally, add in cooked rice and stir fry until everything is well combined. This dish is a great way to enjoy the flavors of Chinese cuisine without having to order takeout.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese Crispy Shredded Chilli Beef is a must-try for any spice lovers out there. It's a dish that is packed with flavor and has the perfect balance of heat and sweetness. Plus, it's surprisingly easy to make at home.
To make this Chinese Crispy Shredded Chilli Beef, start by marinating thinly sliced beef in a mixture of soy sauce and cornstarch. While the beef marinates, make a sauce with rice vinegar, soy sauce, and honey. Then, deep fry the beef until crispy and stir fry with garlic, ginger, and chili flakes. Toss the beef in the sauce and serve over rice for a delicious and spicy Chinese meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Chinese Hot Pot is a popular communal meal in China, and it's a great way to gather with friends and family over a delicious and interactive meal. This recipe for Chinese Hot Pot is easy to make at home and is a fun way to switch up your usual dinner routine.
To make this Chinese Hot Pot, start by preparing a flavorful broth with chicken broth, soy sauce, sesame oil, and ginger. Then, set out a variety of ingredients such as thinly sliced beef, shrimp, tofu, and vegetables. Each person can then cook their own ingredients in the simmering broth and enjoy a personalized hot pot experience.
Chow Fun is a popular noodle dish in Chinese cuisine, and this recipe for Chinese Chow Fun Noodles with Beef is a delicious and satisfying meal. The key to this dish is using flat rice noodles, which have a chewy and slightly sticky texture that pairs perfectly with the tender beef and flavorful sauce.
To make this Chinese Chow Fun Noodles with Beef, start by stir frying thinly sliced beef with garlic, ginger, and green onions. Then, add in the cooked noodles and a sauce made with oyster sauce, soy sauce, and hoisin sauce. This dish comes together quickly and is sure to become a favorite in your household.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of Beef and Broccoli, you'll love this Chinese Broccoli Beef recipe. It's a simple and delicious dish that highlights the flavors of tender beef and crisp broccoli in a savory sauce.
To make this Chinese Broccoli Beef, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and baking soda. While the beef marinates, blanch the broccoli and set aside. Then, stir fry the beef with garlic, ginger, and green onions. Add in the cooked broccoli and a sauce made with oyster sauce, hoisin sauce, and soy sauce. This dish is a great way to enjoy a classic Chinese dish at home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Fried rice is a staple in Chinese cuisine, and this Classic Beef Fried Rice recipe is a delicious and easy way to recreate your favorite takeout dish at home. It's packed with tender beef, crisp vegetables, and flavorful rice, making it a satisfying and satisfying meal.
To make this Classic Beef Fried Rice, start by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, and cornstarch. While the beef marinates, cook your rice and set aside. Then, stir fry the beef with garlic, ginger, and green onions. Add in a variety of vegetables such as carrots, peas, and corn. Finally, add in the cooked rice and season with soy sauce and oyster sauce. This Classic Beef Fried Rice is a delicious and satisfying meal that will please the whole family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Chinese dumplings are a popular dish in Chinese cuisine, and this recipe for Pan Fried Chinese Dumplings is sure to become a favorite in your household. These dumplings are filled with a savory pork and cabbage filling and pan-fried until crispy and golden brown.
To make these Pan Fried Chinese Dumplings, start by making a filling with ground pork, cabbage, and green onions. Then, wrap the filling in store-bought dumpling wrappers and pan fry until crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings are a delicious appetizer or can be enjoyed as a main dish with rice or noodles.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of mushrooms, you'll love this Chinese Beef with Mushroom recipe. It's a simple and flavorful dish that pairs tender beef with earthy and meaty mushrooms in a savory sauce.
To make this Chinese Beef with Mushroom, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and oyster sauce. While the beef marinates, sauté a variety of mushrooms such as shiitake, oyster, and cremini. Then, stir fry the beef with garlic and ginger. Add in the sautéed mushrooms and a sauce made with beef broth, soy sauce, and oyster sauce. This Chinese Beef with Mushroom is a delicious and hearty dish that is perfect for any day of the week.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Big Batch Chinese Beef recipe is perfect for meal prep or feeding a crowd. It's a flavorful and versatile dish that can be used in a variety of meals such as stir fry, rice bowls, and more.
To make this Big Batch Chinese Beef, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and ginger. Then, cook the beef in a slow cooker with a flavorful sauce made with beef broth, hoisin sauce, and sesame oil. Once cooked, you can use this beef in a variety of dishes throughout the week for a quick and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Instant Pot Chinese Barbecue Beef is a delicious and easy meal that is perfect for busy weeknights. It's packed with flavor and the beef comes out tender and juicy every time.
To make this Instant Pot Chinese Barbecue Beef, start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, and hoisin sauce. While the beef marinates, sauté onions and garlic in the Instant Pot. Then, add in the beef and cook on high pressure for just 15 minutes. Once done, you'll have delicious and tender beef that is perfect for serving over rice or noodles.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Chinese Pepper Steak is a classic dish that is sure to become a favorite in your household. It's packed with tender beef, crisp peppers, and a savory sauce that will have you reaching for seconds.
To make this Chinese Pepper Steak, start by marinating thinly sliced beef in a mixture of soy sauce, sugar, and cornstarch. While the beef marinates, sauté onions and green peppers in a hot wok. Then, add in the beef and a sauce made with beef broth, oyster sauce, and hoisin sauce. This dish comes together quickly and is a great way to enjoy the flavors of Chinese cuisine at home.
This Chinese Beef Fried Rice is a delicious and easy meal that is perfect for using up leftover beef or rice. It's packed with flavor and can be customized to your liking with different vegetables or proteins.
To make this Chinese Beef Fried Rice, start by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, and cornstarch. While the beef marinates, cook your rice and set aside. Then, stir fry the beef with garlic, ginger, and green onions. Add in a variety of vegetables such as carrots, peas, and corn. Finally, add in the cooked rice and season with soy sauce and oyster sauce. This Chinese Beef Fried Rice is a delicious and satisfying meal that can be made in just minutes.
This Best Triple Delight Chinese recipe is a delicious and satisfying meal that is sure to please the whole family. It's packed with tender beef, succulent shrimp, and crisp vegetables in a savory sauce.
To make this Best Triple Delight Chinese, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and oyster sauce. While the beef marinates, sauté a variety of vegetables such as broccoli, bell peppers, and carrots. Then, add in the beef and shrimp and a sauce made with chicken broth, oyster sauce, and hoisin sauce. This dish is a delicious and well-balanced meal that is perfect for any day of the week.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Chinese Sauteed Beef Sliced recipe is a simple and flavorful dish that is perfect for busy weeknights. It's packed with tender beef and crisp vegetables in a savory and slightly sweet sauce.
The Secret Ingredient: Oyster Sauce
One of the key ingredients in traditional Chinese ginger beef is, you guessed it, ginger. But in our no ginger recipe, we will be using oyster sauce to add that umami flavor and depth to the dish. Oyster sauce is made from oyster extracts and has a slightly sweet and salty taste. It is commonly used in Chinese cooking and is a great substitute for ginger in this dish. Additionally, oyster sauce is a great source of iron and adds a rich color to the dish.
Marinating the Beef
To make this dish, you will need thinly sliced beef, which can be found at most Asian grocery stores. Marinate the beef in a mixture of oyster sauce, soy sauce, rice vinegar, and black pepper for at least 30 minutes. The longer you marinate the beef, the more flavorful it will be. This marinade will add a savory and tangy taste to the beef, making it the star of the dish.
Stir-Frying the Beef
Once the beef is marinated, it's time to stir-fry it. Heat some oil in a wok or a large pan and add the marinated beef. Cook for a few minutes until the beef is browned and cooked through. Next, add in some diced onions and bell peppers for extra texture and flavor. You can also add in some sliced mushrooms or water chestnuts for added crunch.
The Finishing Touch
To complete this dish, add in a sauce made from oyster sauce, soy sauce, and cornstarch to thicken it. This sauce will coat the beef and vegetables, giving them a glossy and flavorful finish. You can also add some chili flakes or Sriracha sauce for a spicy kick. Serve the no ginger Chinese beef over a bed of steamed rice and garnish with some green onions for a pop of color.
In conclusion, this no ginger Chinese beef recipe is a great alternative for those looking to avoid ginger in their dishes. The oyster sauce adds a unique and delicious flavor to the dish, making it a must-try for all Chinese food lovers. Give this recipe a try and impress your friends and family with your cooking skills. Happy cooking!
