19 No Fail Chinese Flaky Egg Tarts Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you've ever had a Chinese egg tart, you know how addictively delicious they can be. The flaky crust and creamy egg custard filling make for the perfect balance of sweetness and richness. But when it comes to making them at home, many people are intimidated by the thought of making the flaky pastry from scratch. Fear not, because with this no fail recipe, you'll be whipping up these delectable treats in no time. So put on your apron and get ready to impress your friends and family with your very own homemade Chinese flaky egg tarts.
If you're a fan of dim sum, then you'll love this Chinese egg tart recipe. These bite-sized tarts are made with a flaky pastry crust and a creamy egg custard filling. They are the perfect balance of sweet and savory and make a great appetizer or snack. Serve them up alongside your beer can chicken for a delicious fusion meal that will have your guests coming back for more.
Similar to the Chinese egg tarts, these egg custard tarts have a slightly different crust and a richer filling. The crust is made with a combination of butter and lard, which gives it a flaky and buttery texture. The filling is made with eggs, milk, and sugar, creating a creamy and sweet custard. These tarts are a must-try for any egg tart lover.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
If you're looking to make a larger batch of Chinese egg tarts, then this recipe is for you. With a simple and easy-to-follow recipe, you can make 12 delicious tarts that are perfect for sharing with friends and family. Don't be afraid to double or triple the recipe if you're feeding a bigger crowd.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
This version of Chinese egg tarts, also known as Dan Tat, is a popular variation in Hong Kong. The filling is made with a combination of evaporated milk and condensed milk, which gives it a richer and creamier texture. The crust is made with a combination of butter and shortening, resulting in a flaky and buttery pastry that pairs perfectly with the sweet custard filling.
This Chinese-inspired chicken dish is a crowd-pleaser. The chicken is coated in a sticky and sweet orange sauce that is bursting with flavor. It's a great alternative to traditional beer can chicken and adds a touch of Asian cuisine to your meal. Serve it up with some steamed rice and veggies for a complete and delicious meal.
Fried rice is a staple in Chinese cuisine and it's a great side dish to pair with your beer can chicken. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a flavorful and savory rice dish. You can also add in your favorite veggies and protein to make it a complete meal.
This classic Chinese soup is simple yet satisfying. The broth is made with chicken broth, eggs, and seasonings, resulting in a light and comforting soup that pairs perfectly with your beer can chicken. For an added touch, throw in some shredded chicken or veggies for a heartier soup.
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Cantonese Egg Tarts 港式蛋塔
Main Ingredients: Plain Flour, Butter, Icing Sugar, Egg, Vanilla Extract
These Cantonese-style egg tarts are a popular dessert in Hong Kong. The crust is made with a combination of butter and shortening, creating a flaky and buttery pastry that pairs perfectly with the sweet and creamy egg custard filling. These tarts are a great way to end your beer can chicken meal on a sweet note.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout fried rice, then you'll love this classic pork fried rice recipe. It's made with marinated pork, eggs, and a variety of veggies, resulting in a flavorful and filling dish. It's a great way to add some extra protein to your meal and is sure to be a hit with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy fried rice recipe, then this egg fried rice is for you. With just a few staple ingredients, you can whip up a delicious and satisfying side dish that pairs perfectly with your beer can chicken. It's also a great way to use up any leftover rice you may have.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then this Chinese takeout-style recipe is a must-try. The wings are marinated in a combination of soy sauce, Chinese five-spice powder, and garlic, resulting in a delicious and savory dish. Serve them up alongside your beer can chicken for a finger-licking good meal.
Egg rolls are a popular appetizer in Chinese cuisine and they make a great addition to your beer can chicken meal. This recipe uses a mixture of ground pork, cabbage, carrots, and other veggies to create a flavorful and crispy egg roll. Serve them up with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice is packed with flavor and protein. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, resulting in a tender and savory meat. Combined with the fried rice and veggies, this dish is a complete and satisfying meal.
This Chinese beef and broccoli dish is a healthier alternative to your typical takeout version. The beef is stir-fried with broccoli, garlic, and a simple sauce made with soy sauce, oyster sauce, and cornstarch. The result is a flavorful and tender dish that pairs perfectly with your beer can chicken.
If you're a fan of custard tarts, then you'll love this Chinese-inspired version. The crust is made with a combination of butter and shortening, creating a flaky and buttery pastry. The custard filling is made with a mixture of eggs, milk, and sugar, resulting in a sweet and creamy dessert that is sure to satisfy your sweet tooth.
Sweet and sour chicken is a popular dish in Chinese cuisine and for good reason. The combination of tangy and sweet flavors creates a delicious and well-balanced dish. This recipe uses a crispy fried chicken and a homemade sweet and sour sauce, resulting in a dish that is sure to impress.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then these Chinese-style chicken thighs are for you. The chicken is marinated in a mixture of soy sauce, honey, and spices, resulting in a tender and flavorful dish. Serve them up with some steamed rice and veggies for a complete and delicious meal.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
If you're a fan of bite-sized treats, then these mini Hong Kong egg tarts are a must-try. The crust is made with a combination of butter and shortening, creating a flaky and buttery pastry. The filling is made with a mixture of eggs, evaporated milk, and condensed milk, resulting in a rich and creamy custard. These mini tarts are perfect for sharing and make a great addition to any beer can chicken meal.
For seafood lovers, these Chinese honey prawns are a must-try. The prawns are coated in a sweet and sticky honey sauce and fried to perfection. They make a great appetizer or main dish and pair well with your beer can chicken. Serve them up with some steamed rice and veggies for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, then this homemade Chinese fried noodle recipe is a must-try. The noodles are stir-fried with a combination of veggies and protein, creating a flavorful and filling dish. You can also add in your favorite sauce or spices to customize the dish to your liking.
Mastering the Flaky Crust
Choosing the Right Ingredients
The key to achieving the perfect flaky crust for your Chinese egg tarts is using the right ingredients. Butter is the most important ingredient in creating a light and flaky pastry. Make sure to use cold butter and cut it into small cubes before incorporating it into the flour mixture. This will help create layers in the dough, resulting in a flakier crust. For the flour, using cake flour instead of all-purpose flour will also contribute to a lighter and more delicate texture.
Mastering the Technique
The secret to achieving the perfect flaky crust is in the technique. It's important to work quickly and handle the dough as little as possible. This will prevent the butter from melting and ensure that the pastry remains flaky. When rolling out the dough, roll from the center outward and rotate the dough frequently to ensure an even thickness. Folding the dough also helps create layers and adds to the flakiness of the final product.
The Creamy Egg Custard Filling
Using the Right Eggs
When it comes to the filling, using fresh eggs is crucial. Fresh eggs will give your custard a brighter yellow color and a smoother texture. If possible, try to use free-range eggs as they tend to have a richer and more flavorful yolk.
Perfecting the Consistency
The key to a perfect egg custard is getting the right consistency. To achieve this, make sure to strain the custard mixture before pouring it into the pastry shells. This will help remove any lumps and ensure a smooth and creamy filling. Baking at a lower temperature for a longer period of time will also help prevent the custard from cracking and produce a silky smooth texture.
Bringing it All Together
With your flaky crust and creamy egg custard filling ready, it's time to assemble your Chinese egg tarts. Preheat your oven to the recommended temperature and blind bake the pastry shells before adding the custard filling. This will prevent the bottom of the pastry from becoming soggy. Once the filling is in, bake until the custard is set and the crust is a beautiful golden brown.
Now that you have the perfect no fail recipe for Chinese flaky egg tarts, it's time to put your skills to the test. Impress your loved ones with these homemade treats and enjoy the satisfaction of creating a delicious dessert from scratch. Give it a try and let us know how it turns out!
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