19+ No Egg Christmas Cookie Dough Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Baking Christmas cookies is a beloved tradition for many families during the holiday season. However, for those who have dietary restrictions or allergies, it can be challenging to find a cookie recipe that fits their needs. That's where this no egg Christmas cookie dough recipe comes in. Not only is it allergy-friendly, but it also makes for a delicious and versatile base for all your favorite Christmas cookie creations.

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1 of 20

Peppermint Crunch Cookie Dough Ball

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Cookie Dough Stuffed White Chocolate Christmas Oreos

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Peppermint Cookie Dough Stuffed Oreo Truffles...

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These Peppermint Cookie Dough Stuffed Oreo Truffles are a mouthful to say, but they're even more delicious to eat. Made with oreos, peppermint extract, and a layer of creamy cookie dough, these truffles are a unique and festive treat that will impress your guests.
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Why Choose a No Egg Christmas Cookie Dough Recipe?

1. Allergy-Friendly

For those who have egg allergies or follow a vegan diet, traditional Christmas cookie recipes can be off-limits. This no egg cookie dough recipe eliminates that barrier and allows everyone to enjoy the festive treats without worry. Plus, it's also suitable for those who are lactose intolerant as it doesn't contain any dairy products.

2. Healthier Option

Eggs are a common ingredient in cookie dough as they act as a binding agent and help the dough rise. However, they also add unnecessary calories and cholesterol. By using this no egg Christmas cookie dough recipe, you can enjoy your holiday treats guilt-free and without compromising on taste.

3. Versatile and Customizable

One of the best things about this recipe is its versatility. You can use it as a base for any type of Christmas cookie, from classic sugar cookies to festive gingerbread men. You can also add your own twist by incorporating different flavors and mix-ins, such as chocolate chips, dried fruits, or nuts. The possibilities are endless!

4. Easy to Make

With only a few simple ingredients and no need for any special equipment, this no egg Christmas cookie dough recipe is incredibly easy to make. It's perfect for busy holiday bakers who want to whip up some cookies quickly without sacrificing taste or quality.

How to Make No Egg Christmas Cookie Dough

Now that you know the benefits of using a no egg Christmas cookie dough recipe, let's dive into how to make it. Here's a simple and delicious recipe that will become a staple in your holiday baking repertoire. Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
Instructions:
  1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Gradually add the flour mixture to the butter mixture and mix until well combined.
  4. If the dough is too dry, add milk, one tablespoon at a time, until it comes together.
  5. Roll out the dough on a floured surface and cut out your desired shapes using cookie cutters.
  6. Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes, or until the edges are slightly golden.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Decorate with frosting, sprinkles, or any other toppings of your choice.
  9. Enjoy your delicious and allergy-friendly Christmas cookies!
In conclusion, this no egg Christmas cookie dough recipe is a game-changer for those with dietary restrictions or allergies. It's easy to make, versatile, and customizable, making it a perfect choice for all your holiday baking needs. So go ahead and try it out for yourself – your taste buds will thank you. Happy baking!
19+ no egg christmas cookie dough recipe You won't believe the taste!

White Christmas Martini

yield: 1 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 ounces vanilla vodka
  • 2 ounces white chocolate liqueur
  • 1 ounce white creme de cacao
  • 1 ounce half-and-half
  • honey optional
  • sanding sugar optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 59 grams
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