20 No Crust Quiche Recipe Indian Prepare To Be Amazed!
Published on: Mar 30, 2024
The Indian cuisine is known for its delicious and flavorful dishes, and this no crust quiche recipe is no exception. With a crispy crust made of rice flour and a savory filling of vegetables and spices, this dish is perfect for a quick and easy breakfast or as a light lunch option. Plus, it's a great way to use up any leftover vegetables in your fridge. So, put on your chef's hat and let's get cooking this mouthwatering no crust quiche recipe with an Indian twist.
Spice up your next beer can chicken with this flavorful Indian spiced lentil recipe. The lentils add a hearty and healthy touch to the dish, while the blend of traditional Indian spices adds a unique and delicious flavor. Plus, it's a great way to sneak in some extra protein and fiber into your meal.
Butter chicken is a classic Indian dish that is loved by many. This recipe takes a traditional butter chicken and adds a twist by cooking it on a beer can chicken. The result is a juicy and tender chicken with a creamy and flavorful sauce that will have you coming back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and rich curries, then this Indian chicken korma recipe is a must-try. The combination of spices and coconut milk creates a velvety and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Serve it over rice for a complete and satisfying meal.
Seafood lovers, rejoice! This Indian shrimp curry is a great way to switch up your beer can chicken game. The succulent shrimp are cooked in a spicy and aromatic sauce that complements the chicken perfectly. Serve it with a side of naan bread for a complete Indian feast.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry on your next beer can chicken. The combination of chickpeas and coconut milk creates a creamy and protein-packed sauce that perfectly complements the chicken. Plus, it's a great way to add some extra vegetables into your meal.
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Chicken tikka quiche (Indian style quiche)
Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
Get creative with your beer can chicken and turn it into a quiche! This Indian-style quiche features a flavorful chicken tikka filling and a flaky crust. It's a great way to use up any leftover chicken and add a unique twist to a classic dish.
No Indian recipe list is complete without a classic chicken curry. This recipe features tender and juicy beer can chicken smothered in a rich and flavorful curry sauce. It's a great way to introduce traditional Indian flavors to your beer can chicken game.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils and beans. This recipe takes that delicious dish and adds a twist by using beer can chicken as the protein. The result is a hearty and satisfying meal that is packed with flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simpler approach to Indian flavors, try this Indian curry chicken recipe. The chicken is marinated in a blend of spices and then grilled on a beer can for a unique and delicious twist. It's a great option for those who want to experience Indian flavors without the complexity of traditional dishes.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a great way to add some extra protein and flavor to your beer can chicken. The lentils are cooked in a creamy and coconutty sauce that pairs perfectly with the tender and juicy chicken. Serve it over rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe features a blend of spices and a touch of yogurt for a creamy and flavorful sauce. The chicken is cooked on a beer can for a unique and delicious twist. Serve it with some naan bread for a complete Indian feast.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti. This buttery Indian flatbread is a great accompaniment to any beer can chicken dish. It's easy to make and adds a delicious and buttery touch to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Indian restaurant madras curry recipe is a must-try. The blend of spices creates a fiery and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Serve it with some rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but this crispy Indian okra recipe will change that. The okra is coated in a blend of spices and then fried until crispy and delicious. It's a great side dish to accompany your beer can chicken.
If you're a fan of lamb, then this Indian lamb curry recipe is a must-try. The lamb is cooked in a blend of aromatic spices and a creamy sauce that pairs perfectly with the beer can chicken. It's a great way to add some variety to your beer can chicken game.
This Indian fried cabbage recipe is a great way to add some veggies to your beer can chicken meal. The cabbage is cooked in a blend of spices and fried until crispy and flavorful. It's a simple and delicious side dish that complements the chicken perfectly.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular Indian dish that is hearty and full of flavor. This recipe takes that traditional dish and adds some beer can chicken for a unique and delicious twist. Serve it with some naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread recipe is easy to make and adds a delicious and buttery touch to your beer can chicken meal. Plus, it's a great way to impress your friends and family with your cooking skills.
Dahl is a staple in Indian cuisine and for good reason. This red lentil dahl recipe is packed with flavor and pairs perfectly with the tender and juicy beer can chicken. It's a great way to add some extra protein and fiber to your meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice recipe is a great side dish to accompany your beer can chicken. The rice is cooked in a blend of spices and lemon juice for a bright and flavorful twist. It's a great way to add some variety to your beer can chicken game.
Ingredients:
For the crust:
Rice flour: 1 cup
Butter: 4 tablespoons, melted
Salt: 1 teaspoon
Water: 1/4 cup
For the filling:
Vegetables: 1 cup, chopped (use any of your choice like bell peppers, onions, spinach, corn, etc.)
Eggs: 4, beaten
Milk: 1/2 cup
Garlic powder: 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: 1/2 teaspoon
Black pepper powder: 1/4 teaspoon
Coriander leaves: 2 tablespoons, chopped
Instructions:
To make the crust, mix the rice flour, melted butter, and salt in a bowl. Slowly add water and knead the dough until it comes together. Roll out the dough on a floured surface and transfer it to a greased 9-inch pie dish. Trim the edges and prick the crust with a fork. Bake it in a preheated oven at 375°F for 10 minutes.
Meanwhile, prepare the filling by sautéing the chopped vegetables in a pan until they are slightly softened. In a separate bowl, whisk together the beaten eggs, milk, garlic powder, cumin powder, garam masala, salt, and black pepper powder. Add the sautéed vegetables and chopped coriander leaves to the egg mixture and mix well.
Pour the filling into the pre-baked crust and bake it for an additional 25-30 minutes, until the filling is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.
This no crust quiche is a perfect blend of the traditional French dish and the vibrant flavors of Indian spices. The crust made with rice flour adds a nice crunch and complements the creamy and spicy filling. Plus, it's a great option for those who are gluten-free or looking for a healthier alternative to a traditional quiche. So, next time you're in the mood for a quick and delicious breakfast or brunch, try this no crust quiche with an Indian twist. Your taste buds will thank you!
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