20 No Cook Southern Banana Pudding Recipe Delight In These Amazing Recipes!

Published on: Apr 3, 2024

Southern banana pudding is a classic, beloved dessert that is simple to make and always a crowd-pleaser. However, many traditional recipes involve cooking and stirring on the stovetop, which can be time-consuming and intimidating for some home cooks. But fear not, because we have a no-cook southern banana pudding recipe that is just as delicious and easy to make. With a few simple ingredients and some patience, you can create a creamy, dreamy dessert that will transport you to the southern states with every bite.

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Nothing says comfort food quite like a classic Southern banana pudding. This beloved dessert has been a staple in Southern homes for generations, and for good reason. With its layers of creamy pudding, ripe bananas, and fluffy whipped cream, it's a deliciously nostalgic treat that is sure to satisfy any sweet tooth.
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If you're looking for a quick and easy way to make this classic dessert, look no further. This recipe uses simple ingredients and takes only a few minutes to put together. It's perfect for when you're craving something sweet but don't want to spend hours in the kitchen.
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Traditional Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
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For those who prefer a more traditional approach, this recipe stays true to the original. Layers of vanilla wafer cookies, sliced bananas, and creamy pudding are topped with a generous layer of whipped cream for a deliciously old-fashioned dessert.
Main Ingredients: Large Eggs, Sugar, Flour, Cornstarch, Salt, Whole Milk
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While store-bought pudding is convenient, there's nothing quite like the taste of homemade. This recipe uses a rich and creamy custard-based pudding that is made from scratch. It takes a little extra time and effort, but the result is well worth it.
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If you love banana pudding and pie, why not combine the two? This recipe takes all the classic flavors of banana pudding and turns them into a delectable pie. With a buttery crust, smooth pudding filling, and plenty of whipped cream, it's a dessert that is sure to impress.
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Cooked Southern Banana Pudding

Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
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While many banana pudding recipes use instant pudding, this one takes a different approach. The pudding is cooked on the stovetop, giving it a richer and more indulgent texture. It's then layered with vanilla wafers and bananas for a dessert that is both delicious and satisfying.
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Southern Banana Pudding Parfaits

Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
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If you're looking for a fun and creative way to serve banana pudding, try making these parfaits. Layers of pudding, bananas, and crushed vanilla wafers are topped with whipped cream and served in individual glasses. It's a perfect dessert for a dinner party or special occasion.
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Southern Banana Pudding Cheesecake

Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
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For a unique twist on the classic dessert, try this recipe for a decadent banana pudding cheesecake. The creamy cheesecake filling is flavored with vanilla and ripe bananas, and it's topped with a layer of creamy pudding and whipped cream. It's a dessert that will have everyone asking for seconds.
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Southern Banana Pudding Cream Pie

Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
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This pie takes all the best elements of banana pudding and turns them into a delicious cream pie. With a graham cracker crust, creamy filling, and a layer of whipped cream, it's a dessert that is both sweet and refreshing.
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Old Fashioned Southern Banana Pudding Dessert

Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
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If you're in the mood for a dessert that is both nostalgic and delicious, this recipe is for you. Layers of vanilla wafers, sliced bananas, and cooked pudding create a classic dessert that is sure to bring back memories of childhood.
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Southern Banana Pudding~or is it?

Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
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While this recipe may not be the traditional Southern version of banana pudding, it's still a delicious and unique take on the classic dessert. With a creamy filling made from cream cheese and whipped cream, it's a dessert that is both rich and light at the same time.
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Classic Homemade Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
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This recipe stays true to the classic version of Southern banana pudding, with layers of vanilla wafers, ripe bananas, and homemade cooked pudding. It's a simple and satisfying dessert that is perfect for any occasion.
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Southern Banana Pudding from Scratch

Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
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If you're feeling ambitious and want to make everything from scratch, this is the recipe for you. From the vanilla wafer cookies to the cooked pudding, every element of this dessert is homemade and bursting with flavor.
Main Ingredients: Cornstarch, Sugar, Stevia Extract, Soymilk, Banana
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This recipe puts a Southern twist on the classic dessert by adding a layer of sliced peaches to the mix. The result is a creamy and fruity pudding that is sure to be a hit at any summer picnic or barbecue.
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Southern Style Vegan Banana Pudding

Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
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For those who follow a vegan diet, this recipe offers a delicious alternative to traditional banana pudding. Made with coconut milk and cornstarch, the pudding is thick, creamy, and completely dairy-free. It's a dessert that everyone can enjoy.
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For a twist on the classic dessert, try this recipe that uses chocolate pudding instead of vanilla. The rich chocolate flavor pairs perfectly with the bananas and vanilla wafers for a decadent and delicious dessert.
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If you're short on time but still want to enjoy a delicious homemade dessert, this recipe is perfect for you. It uses instant pudding and only takes a few minutes to put together, but still delivers all the classic flavors of Southern banana pudding.
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Southern Fried Banana Pudding Pie

Main Ingredients: All Purpose Flour, Salt, Shortening, Large Eggs, Ice
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For a unique and indulgent dessert, try this recipe for Southern fried banana pudding pie. A crispy fried pie crust is filled with creamy pudding and topped with whipped cream and a drizzle of caramel sauce. It's a dessert that is sure to impress.
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Cast-iron Southern Banana Pudding

Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
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This recipe takes banana pudding to the next level by cooking it in a cast-iron skillet. The result is a warm and gooey dessert that is perfect for a cold winter night. Top it with a scoop of vanilla ice cream for the ultimate comfort food experience.
20 of 20

Southern-Style Banana Pudding Parfaits

Main Ingredients: Cornstarch, Milk, Pure Maple Syrup, Ground Nutmeg, Sea
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For a fun and creative twist on banana pudding, try making these parfaits. Layers of creamy pudding, sliced bananas, and crumbled vanilla wafers create a delicious and visually appealing dessert that is perfect for any occasion.

Ingredients You'll Need:

1. Vanilla Pudding Mix

To start, you'll need a box of vanilla pudding mix. This will provide the base for your pudding and give it that classic vanilla flavor. Make sure to follow the instructions on the box and use the appropriate amount of milk to ensure a thick and creamy consistency.

2. Milk

Speaking of milk, you will need some milk to mix with the pudding mix. We recommend using whole milk for a richer and creamier pudding, but you can also use 2% or even skim milk if that's what you have on hand.

3. Whipped Cream

For an extra touch of indulgence, we suggest using whipped cream in your banana pudding. You can either make your own whipped cream or use store-bought, whichever is more convenient for you. The whipped cream adds a light and airy texture to the pudding and complements the other flavors perfectly.

4. Vanilla Wafers

No southern banana pudding is complete without vanilla wafers. These crunchy cookies provide a nice contrast to the creamy pudding and add an extra layer of flavor. Crush some up to sprinkle on top of the pudding and save a few whole ones for garnish.

5. Bananas

Of course, we can't forget the star ingredient – bananas! Make sure to use ripe bananas for the best flavor and texture. They will add a natural sweetness to the pudding and provide a nice creamy texture as well.

Instructions:

1. Prepare the Pudding

In a large mixing bowl, combine the vanilla pudding mix with the milk, following the instructions on the box. Whisk until the pudding is smooth and creamy.

2. Layer the Pudding

In a separate serving dish, start by layering the bottom with crushed vanilla wafers. Next, add a layer of sliced bananas on top of the wafers. Then, pour a layer of the prepared pudding over the bananas. Repeat these layers until you reach the top of the dish, ending with a layer of pudding.

3. Top with Whipped Cream and Wafers

Spread a generous amount of whipped cream over the top of the pudding, making sure to cover it completely. Finally, sprinkle some crushed wafers on top and add a few whole wafers for garnish.

4. Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together. When ready to serve, scoop out portions of the pudding and enjoy! This no-cook southern banana pudding recipe is perfect for any occasion, from potlucks and picnics to family dinners and holidays. It's a delicious and easy dessert that will have everyone asking for the recipe. Give it a try and see for yourself – we guarantee it will become a staple in your dessert repertoire.
20 no cook southern banana pudding recipe Delight in these amazing recipes!

Southern Banana Pudding

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups cold milk
  • 1 package cream 4 serving size JELL-O Banana, Flavor Instant Pudding & Pie Filling
  • 8 ounces Cool Whip whipped topping thawed
  • 30 vanilla wafer cookies
  • 3 bananas sliced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 135 milligrams
  • Sugar : 24 grams
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