18+ No Chill Christmas Sugar Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
If you're looking for the perfect sugar cookie recipe to satisfy your sweet tooth this holiday season, look no further. These no chill Christmas sugar cookies are a must-try for anyone who loves a soft and buttery treat. Not only are they delicious, but they are also incredibly easy to make and require no chilling time, meaning you can have freshly baked cookies in no time. So, put on your apron and let's get baking!
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Sugar, Egg
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Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Granulated
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1 Dozen Cut-out Sugar Cookies
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Egg
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Ingredients You'll Need
1. Butter
The key to a delicious sugar cookie is using high-quality butter. Unsalted butter works best for this recipe, as it allows you to control the amount of salt in the cookies. Make sure to let the butter soften at room temperature before using it in the recipe.
2. Sugar
As the name suggests, sugar is a crucial ingredient in these cookies. You'll need both granulated sugar and brown sugar to achieve the perfect balance of sweetness and chewiness in the cookies.
3. Vanilla Extract
No sugar cookie is complete without a splash of vanilla extract. Make sure to use pure vanilla extract for the best flavor.
4. Flour
All-purpose flour is the go-to for this recipe. It provides the perfect texture and structure for these cookies.
5. Baking Powder and Salt
These two ingredients are essential for achieving the perfect rise and flavor in the cookies. Make sure to use baking powder and kosher salt for the best results.
Baking Method
To make these no chill Christmas sugar cookies, start by creaming the butter and sugars together until light and fluffy. Then, add in the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, as this can result in tough cookies.
Rolling and Cutting
Once the dough is formed, roll it out on a lightly floured surface to about ¼-inch thickness. Use your favorite Christmas cookie cutters to cut out the dough and place the cookies on a lined baking sheet. Re-roll the dough scraps and repeat until all the dough is used.
Baking and Decorating
Bake the cookies in a preheated oven at 350°F for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can get creative with decorating your cookies using frosting, sprinkles, and other fun toppings.
Final Thoughts
These no chill Christmas sugar cookies are a delicious and easy treat to make during the holiday season. The best part? You don't have to wait for the dough to chill, meaning you can have freshly baked cookies in no time. So, gather your ingredients and get ready to impress your family and friends with these tasty treats. Happy baking!
