16+ No Brandy Christmas Cake Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Christmas is a time for indulging in delicious treats and one of the most beloved holiday desserts is the classic Christmas cake. However, many traditional recipes call for a generous amount of brandy, making it unsuitable for those who do not consume alcohol. But fear not, because we have the perfect solution for you - a no brandy Christmas cake recipe that is just as delicious and festive as the original!
Christmas is just around the corner, and it's the perfect time to start planning your holiday meals. And what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something a little more unique, we've got you covered with these top 20 Christmas cake recipes. So, grab your mixing bowl and get ready to bake up a storm!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this is the Christmas cake for you. This recipe combines the tartness of cranberries with the sweetness of white chocolate for a festive and flavorful cake that will be the star of any holiday party. Plus, the red and white colors make it a perfect addition to your Christmas dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for any holiday gathering. Made with a light and fluffy sponge cake, rolled and filled with cream, and decorated to look like a log, this cake is not only delicious but also a showstopper on your dessert table. Plus, it's surprisingly easy to make!
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're in a time crunch or just don't want to spend hours in the kitchen, this simple Christmas cake recipe is perfect for you. All you need are a few basic ingredients, and you'll have a delicious and moist cake that's perfect for the holidays. Don't let the simplicity fool you; this cake is full of flavor and will impress your guests.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This unique Christmas cake is the perfect fusion of traditional Italian flavors and holiday cheer. The Pandoro cake is a sweet, buttery bread that is traditionally served during Christmas in Italy. But this recipe takes it to the next level by shaping it into a Christmas tree and decorating it with icing and sprinkles. It's a must-try for any Christmas celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who love a classic fruit cake, this recipe is a winner. Packed with dried fruits, nuts, and spices, this Christmas cake is rich, moist, and bursting with flavor. Plus, it's a great option for those who are looking for a more traditional holiday dessert.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're tired of the same old flavors, this cranberry and lime Christmas cake is a refreshing and delicious option. The tanginess of the lime pairs perfectly with the sweetness of the cranberries, creating a unique and flavorful cake that will be a hit at any holiday gathering.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a real showstopper with its bright green and red colors. But it's not just the aesthetics that make it special; the combination of pistachio and cherry flavors is a match made in heaven. This cake is sure to impress your guests and leave them wanting more.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between a fruit cake, Christmas cake, or plum cake when you can have all three in one? This recipe combines the best of all three worlds to create a delicious and festive dessert that will please all taste buds. And with the added bonus of a glaze, this cake is sure to be a hit.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a lighter and healthier option, this cranberry almond Christmas cake is the perfect choice. Made with almond flour and sweetened with honey, this cake is gluten-free and refined sugar-free. But don't worry, it's still packed with flavor and will satisfy any sweet tooth.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This traditional plum cake is a must-have for any Christmas celebration. Made with dried fruits and spices, this cake is moist and full of warm flavors that will remind you of the holiday season. Plus, it's an excellent option for those who are looking for a dairy-free dessert.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
For those who are new to baking or just want a simple and foolproof recipe, this easy Christmas cake is the way to go. With only a few ingredients and minimal prep time, you'll have a delicious and impressive cake that will be the talk of the town.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're a fan of chocolate, then this Christmas cake is for you. This rich and decadent cake is made with cocoa powder and chocolate chips, making it a chocolate lover's dream. And with a splash of brandy, it's also a great option for adults looking to add a little something extra to their holiday dessert.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
This showstopping Christmas cake is sure to impress with its layers of fluffy chocolate cake and creamy chocolate ganache. It's a chocolate lover's paradise and the perfect way to end a holiday meal. Plus, the addition of colorful sprinkles on top makes it even more festive and fun.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
If you're looking for a unique and flavorful option, this pomegranate Christmas cake is a must-try. The pomegranate adds a sweet and tangy twist to the traditional fruit cake, making it a refreshing and delicious choice for the holidays.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This Norwegian cake is traditionally served at weddings but is also a popular choice for Christmas. Made with layers of almond cake and filled with whipped cream and raspberry jam, this cake is light, fluffy, and bursting with flavor. It's a great option for those who want a break from the heavier holiday desserts.
This Christmas cake is not only delicious but also a feast for the eyes. Made with a light and fluffy sponge cake, rolled and filled with cream and decorated with colorful sprinkles, this cake is a fun and festive addition to any holiday table.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, this classic recipe is the way to go. Made with dried fruits, nuts, and spices, this cake is rich, moist, and full of warm flavors that will remind you of the holiday season. It's a timeless choice that is sure to please.
No Christmas celebration is complete without a batch of sugar cookies. These festive cookies are decorated with colorful icing and sprinkles, making them the perfect treat to enjoy with a cup of hot cocoa. Plus, they're fun and easy to make, making them a great activity for the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Last but not least, these Christmas peppermint meringue swirls are a fun and unique addition to your holiday dessert spread. Made with just a few simple ingredients, these light and airy cookies are flavored with peppermint extract and swirled with red food coloring for a festive touch. They're sure to be a hit with kids and adults alike.
The Importance of a No Brandy Christmas Cake Recipe
Why Choose a No Brandy Recipe?
While brandy is a staple ingredient in many Christmas cake recipes, not everyone enjoys the taste or consumes alcohol. This can be a problem for those who still want to indulge in a slice of traditional Christmas cake. That's where a no brandy Christmas cake recipe comes in - it allows everyone to enjoy this holiday favorite without compromising on taste or personal preferences.
The Health Benefits
Aside from personal preferences, another reason to choose a no brandy Christmas cake recipe is for health reasons. Alcohol can be a trigger for certain health conditions or may not be suitable for certain dietary restrictions. By eliminating brandy from the recipe, you can ensure that your Christmas cake is suitable for everyone at your holiday table.
The Taste Test
Some may argue that brandy adds a unique flavor to Christmas cake, but we assure you, a no brandy Christmas cake recipe can be just as delicious. In fact, many who have tried our recipe have raved about its rich and flavorful taste. The secret lies in the use of quality ingredients and the right combination of spices, fruits, and nuts.
How to Make a No Brandy Christmas Cake
Ingredients:
1 cup of mixed dried fruits (raisins, cranberries, cherries, etc.)
1 cup of chopped nuts (walnuts, almonds, pecans, etc.)
1 cup of apple juice
1 cup of unsalted butter, softened
1 cup of brown sugar
2 eggs
1 ½ cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1 teaspoon of ground ginger
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
In a saucepan, combine the dried fruits, nuts, and apple juice. Bring to a boil, then reduce the heat and let it simmer for 5 minutes. Remove from heat and let it cool.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and ginger.
Gradually add the dry ingredients to the butter mixture, alternating with the fruit and nut mixture. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.
Serve and enjoy your delicious no brandy Christmas cake with your loved ones!
With this no brandy Christmas cake recipe, you can still enjoy the classic holiday dessert without compromising on taste or personal preferences. So why not give it a try this holiday season and make everyone at your table happy and satisfied? Happy holidays!
