19 No Bake Mexican Hot Chocolate Recipe You Won't Believe The Taste!
Published on: May 11, 2024
No-bake desserts are a lifesaver for busy days or when you're craving something sweet but don't want to spend hours in the kitchen. And what could be better than a warm and comforting cup of hot chocolate on a chilly day? This no-bake Mexican hot chocolate recipe is the perfect combination of convenience and deliciousness. With just a few simple ingredients and minimal prep time, you can enjoy a mug of rich and spicy hot chocolate that will warm you up from the inside out.
This classic recipe is a must-try for anyone who loves hot chocolate. It combines dark chocolate, cinnamon, and a touch of cayenne pepper for a deliciously complex flavor. Serve it with some whipped cream and a sprinkle of cinnamon on top for a decadent treat.
Take your hot chocolate up a notch by adding a little tequila and Kahlua to the mix. This boozy version of Mexican hot chocolate will warm you up from the inside out and make any night feel like a party.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This recipe uses traditional Oaxacan chocolate, which is made with almonds, cinnamon, and vanilla. It is a rich and creamy version of Mexican hot chocolate that is sure to become a new favorite.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a unique twist on Mexican hot chocolate, try these adorable sugar skull truffles. They are made with dark chocolate, chili powder, and a touch of ancho chili paste for an added kick. They are perfect for celebrating Dia de los Muertos or any occasion.
If you love cookies and hot chocolate, why not combine them into one delicious treat? These Mexican hot chocolate cookies are made with cocoa powder, cinnamon, and a hint of espresso powder for a rich and chocolatey flavor.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
This recipe uses abuelita chocolate, a traditional Mexican chocolate that is made with sugar, cinnamon, and almonds. The result is a rich and creamy hot chocolate that is perfect for sipping on a cold day.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
These delicate and delicious macarons are filled with a creamy Mexican hot chocolate ganache. They are a fun and unique way to enjoy your favorite hot beverage and make for a beautiful dessert.
This recipe produces a thick and rich hot chocolate that is almost like a pudding. It uses cornstarch to thicken the drink and is perfect for those who prefer a thicker consistency.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
For all the fudge lovers out there, this recipe combines the rich flavor of Mexican hot chocolate with the creamy texture of fudge. It is a sweet and indulgent treat that is perfect for sharing with friends and family.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This hot chocolate is not for the faint of heart. It is spiked with rum and Grand Marnier for a boozy and decadent treat. Perfect for a cozy night in or a holiday party.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you have not tried hot chocolate bombs yet, now is the time. These Mexican hot chocolate bombs are filled with a rich and creamy hot chocolate mix, mini marshmallows, and a touch of cayenne pepper. Just pour hot milk over them and watch the magic happen.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This recipe takes fudge to the next level by adding a layer of Mexican hot chocolate fudge on top of a layer of peanut butter fudge. It is a delicious and unexpected twist on a classic treat.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
For an easy and hands-off approach to making hot chocolate, try this slow cooker recipe. Just toss all the ingredients in and let it simmer all day. The result is a rich and flavorful hot chocolate that is perfect for a crowd.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional recipe uses stone ground chocolate, which gives it a unique texture and flavor. It is a rich and decadent hot chocolate that will transport you to the streets of Mexico.
This recipe is perfect for anyone following a plant-based diet. It uses coconut milk and vegan chocolate chips for a creamy and delicious hot chocolate that everyone can enjoy.
For a twist on the traditional spiked hot chocolate, try adding jagermeister to the mix. This unexpected addition adds a touch of herbal sweetness to the drink and pairs well with the spices in Mexican hot chocolate.
The Key Ingredient: Mexican Chocolate
When it comes to making traditional Mexican hot chocolate, the secret lies in the type of chocolate used. While regular hot chocolate mixes usually contain cocoa powder and sugar, Mexican hot chocolate is made with real chocolate that is sweetened and flavored with cinnamon and other spices. This gives it a unique and authentic taste that is hard to replicate. You can find Mexican chocolate in most grocery stores or online, and it often comes in circular or rectangular tablets that are easy to chop or grate.
Spice it Up with Cinnamon and Chili Powder
In addition to the Mexican chocolate, this recipe also calls for cinnamon and chili powder, which give the hot chocolate its signature kick. Cinnamon adds a warm and earthy flavor while chili powder adds a subtle heat that pairs perfectly with the sweetness of the chocolate. You can adjust the amount of chili powder to your preference, but don't be afraid to add a little extra for a spicier drink.
Simple and Quick Recipe
One of the best things about this no-bake Mexican hot chocolate recipe is how easy and quick it is to make. All you need to do is heat up milk in a saucepan and add in the chopped Mexican chocolate, cinnamon, and chili powder. Stir until the chocolate is fully melted and the spices are well incorporated. You can also add a splash of vanilla extract for extra flavor. Serve hot and top with whipped cream or marshmallows for a classic touch.
Customize to Your Liking
While this recipe is delicious as is, feel free to customize it to your liking. You can use different types of milk such as almond or oat milk for a dairy-free option. You can also experiment with adding other spices like nutmeg or cardamom for a unique twist. And if you want to make it extra indulgent, you can even add a splash of rum or tequila for a boozy hot chocolate.
Final Thoughts
With its rich and creamy texture and spicy kick, this no-bake Mexican hot chocolate recipe is a must-try for any chocolate lover. It's the perfect drink to warm you up on a cold day or to enjoy as a sweet treat anytime. So next time you're in the mood for hot chocolate, skip the pre-made mixes and give this authentic and flavorful recipe a try. Your taste buds will thank you!
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