18 No Bake Mango Pie Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Mangoes are a quintessential part of Indian cuisine, and there are countless ways to incorporate this delicious fruit into dishes. One popular dessert recipe that has been passed down for generations is the no bake mango pie. This refreshing and easy-to-make treat is perfect for those hot summer days when you want a taste of something sweet without having to turn on the oven. In this article, we will take a closer look at this traditional Indian recipe and learn how to make it at home. So, get ready to tantalize your taste buds with the delectable flavors of mango in this no bake pie!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a classic Indian drink that is loved by many. This refreshing beverage is made with ripe mangoes and creamy yogurt, making it the perfect balance of sweet and tangy flavors. It's a great way to beat the heat and quench your thirst on a hot summer day.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Aside from being a delicious drink, mango lassi is also packed with health benefits. It's a good source of vitamin C, which helps boost your immune system. It also contains probiotics from the yogurt, which can aid in digestion and promote a healthy gut.
Mango chutney is a popular condiment in Indian cuisine. It's a sweet and tangy sauce made with ripe mangoes, sugar, and spices. It's often served as a side dish or used as a topping for various Indian dishes. The combination of flavors in this chutney is sure to tantalize your taste buds.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a traditional Indian dessert that is often made for special occasions. This vegan version uses ripe mangoes as the main ingredient, resulting in a sweet and creamy treat. These mango fudge bars are perfect for satisfying your sweet tooth without any guilt.
Indian cuisine is known for its flavorful and spicy dishes, and chicken is a popular protein used in many recipes. From tandoori chicken to butter chicken, there are endless ways to prepare this versatile meat in Indian cooking. It's a must-try for any chicken lover.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
In addition to mango lassi, there are many other fruit drinks that are popular in Indian cuisine. These include sweet and refreshing drinks made with fruits like watermelon, pineapple, and papaya. They are perfect for quenching your thirst and cooling down on a hot day.
If you're a fan of pizza, you'll love trying an Indian-inspired version. Indian-style pizza often uses naan bread as the crust and is topped with Indian flavors such as tandoori chicken, paneer, and chutneys. It's a unique and delicious twist on a classic dish.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of flatbread that is commonly served with Indian meals. But have you ever tried using it to make a wrap? This spicy Indian naan wrap is filled with flavorful ingredients like paneer, chickpeas, and a variety of spices. It's a great option for a quick and satisfying lunch.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert that is often served at special occasions like festivals and weddings. It's a rich and creamy rice pudding that is flavored with cardamom, saffron, and nuts. This sweet treat is sure to become a favorite in your household.
Mango lassi is not the only type of lassi you can enjoy in Indian cuisine. There are also savory versions that are made with ingredients like cumin, mint, and yogurt. These drinks are often served as a refreshing accompaniment to a spicy meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Fish koftas are a type of Indian-style fish cake that is often served as an appetizer or snack. But why not take it a step further and turn it into a sandwich? These fish kofta sandwiches are made with a flavorful fish patty and topped with chutneys and pickled onions. It's a unique and tasty way to enjoy fish.
While mango chutney is often associated with Indian cuisine, there are also variations of this condiment in other parts of the world. East Indian mango chutney has a slightly different flavor profile, with the addition of vinegar and mustard seeds. It pairs well with many dishes and can also be used as a dip or spread.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a popular comfort food in many cultures, and India is no exception. Indian-style meat stews are often made with a variety of spices and can feature different types of meat, such as lamb, chicken, or beef. It's a hearty and flavorful dish that is perfect for a cold day.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a traditional Indian drink made with raw mangoes, sugar, and spices. It's known for its cooling properties and is often consumed during the summer months to beat the heat. It's a refreshing and tasty way to stay hydrated.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the flavors of Indian mango chutney, this quick and easy recipe is for you. It only takes a few minutes to prepare and can be used as a dip, spread, or topping for various dishes.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This recipe from Vegan Richa's Indian Kitchen combines two popular ingredients in Indian cuisine – mango and tofu. The result is a flavorful and protein-packed dish that is perfect for vegetarians and vegans. It's a great way to switch up your usual tofu recipes.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Mango curry, also known as ambe upkari, is a popular dish in South Indian cuisine. It's a simple and flavorful curry made with ripe mangoes, coconut, and a variety of spices. It's often served with rice or flatbread for a complete meal.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Another delicious recipe from Vegan Richa's Indian Kitchen is this mango curry tofu dish. It's a vegan take on a classic Indian curry, featuring tofu as the main protein and ripe mangoes for a touch of sweetness. It's a must-try for anyone looking to incorporate more plant-based meals into their diet.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular Indian dish that is often served with rice or flatbread. This version is made with ripe mangoes and yogurt, giving it a unique and delicious twist. It's a great way to use up any extra mangoes you have on hand.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
If you're looking for a refreshing and healthy salad to enjoy during the summer months, this corn and raw mango salad is a must-try. It's made with fresh corn, raw mango, and a variety of herbs and spices. It's a great side dish or light meal option.
Ingredients
Biscuit Crust:
Graham crackers or digestive biscuits
Butter
Sugar
Mango Filling:
Mangoes
Condensed milk
Whipped cream
Lemon juice
Gelatin
Instructions
Making the Biscuit Crust:
To start, crush the graham crackers or digestive biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. In a separate bowl, mix the crumbs with melted butter and sugar until you have a crumbly mixture. Press this mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides of the dish. Place the crust in the refrigerator to chill while you prepare the filling.
Preparing the Mango Filling:
Peel and dice the mangoes, then puree them in a blender until smooth. In a separate bowl, mix the condensed milk, whipped cream, and lemon juice together until well combined. In a small saucepan, heat the gelatin with a little bit of water until it dissolves, then add it to the condensed milk mixture and mix well. Finally, add the mango puree to the mixture and stir until fully incorporated.
Assembling the Pie:
Take the chilled pie crust out of the refrigerator and pour the mango filling into it. Smooth out the top with a spatula and place the pie back in the refrigerator to set for at least 2 hours. Once set, you can decorate the top with some extra whipped cream and mango slices for an extra touch of flavor and presentation.
And there you have it, a delicious and refreshing no bake mango pie that is sure to become a family favorite. This recipe is not only easy to make, but it also showcases the rich and sweet flavors of mangoes, making it the perfect dessert for any occasion. So, the next time you have some ripe mangoes on hand, give this recipe a try and impress your friends and family with your skills in the kitchen!
