20 No Bake Lemon Cheesecake Recipe India Prepare To Be Amazed!
Published on: Mar 30, 2024
Indulging in a rich and creamy dessert is one of the simplest pleasures in life. And what better way to satisfy your sweet tooth than with a delicious no-bake lemon cheesecake. This recipe is perfect for those who love the refreshing tangy flavor of lemons and the smooth and creamy texture of cheesecake. India is a country known for its love for desserts, and this lemon cheesecake is a perfect addition to any dinner party or celebration.
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Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
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Why Choose a No-Bake Lemon Cheesecake?
Convenience and Ease
One of the main reasons to choose a no-bake lemon cheesecake recipe is the convenience and ease it offers. Unlike traditional baked cheesecakes, there is no need to turn on the oven and wait for the cake to bake. This recipe requires minimal effort and can be made in a matter of minutes. All you need is a few simple ingredients and a little bit of time to let the cheesecake set in the fridge.
Perfect for Hot Summer Days
With temperatures soaring in India during the summer months, a no-bake lemon cheesecake is the perfect dessert to cool you down. The refreshing lemon flavor combined with the creamy texture makes it a delightful treat on a hot and humid day. Plus, the fact that it doesn't require baking means you won't have to add to the heat in your kitchen.
Customizable and Versatile
Another great aspect of this no-bake lemon cheesecake recipe is its versatility. You can easily customize it to suit your taste and preferences. Want a sweeter cheesecake? Add more sugar. Prefer a tangier flavor? Increase the amount of lemon juice. You can also add different toppings such as fresh berries or chocolate shavings to make it even more delicious.
How to Make a No-Bake Lemon Cheesecake
Now that you know why a no-bake lemon cheesecake is the perfect dessert for any occasion, let's take a look at how to make one.
Ingredients:
2 cups crushed graham crackers
1/4 cup melted butter
1/4 cup granulated sugar
16 oz cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
Instructions:
In a bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined.
Press the mixture into the bottom of a springform pan and refrigerate for 10-15 minutes.
In a separate bowl, beat the cream cheese until smooth and creamy.
Add in the sweetened condensed milk, lemon juice, and vanilla extract and mix well.
Pour the mixture over the chilled crust and smooth out the top with a spatula.
Place the cheesecake in the fridge and let it set for at least 4 hours or overnight.
Once set, remove from the pan and serve chilled with your choice of toppings.
In conclusion, a no-bake lemon cheesecake is a delicious and convenient dessert option for any occasion. Its tangy and creamy flavor will leave your taste buds wanting more. So why not give this easy recipe a try and impress your friends and family with a delectable dessert that is sure to be a hit.
