20 No Bake Lemon Cheesecake Recipe India Prepare To Be Amazed!

Published on: Mar 30, 2024

Indulging in a rich and creamy dessert is one of the simplest pleasures in life. And what better way to satisfy your sweet tooth than with a delicious no-bake lemon cheesecake. This recipe is perfect for those who love the refreshing tangy flavor of lemons and the smooth and creamy texture of cheesecake. India is a country known for its love for desserts, and this lemon cheesecake is a perfect addition to any dinner party or celebration.

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If you're looking for a unique twist on traditional cheesecake, this Japanese 'cotton' cheesecake is a must-try. With its light and fluffy texture, it's like biting into a cloud of deliciousness. This recipe combines cream cheese, eggs, and a touch of lemon juice for a delicate and delicious dessert that is sure to impress.
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Lemon Cheesecake

Main Ingredients: Crackers, Sugar, Unsalted Butter, Zest, Lemons, Cream
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For all the lemon lovers out there, this lemon cheesecake is a dream come true. The tangy lemon flavor pairs perfectly with the creamy and rich cheesecake filling. This recipe also includes a graham cracker crust for an extra layer of texture and flavor. Serve this at your next gathering and watch it disappear in no time.
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New York Cheesecake

Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
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There's nothing quite like a classic New York cheesecake. Rich, creamy, and oh-so-decadent, this cheesecake is a crowd-pleaser every time. Made with cream cheese, eggs, and a touch of vanilla extract, this recipe will have you feeling like you're in the Big Apple with every bite.
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Blueberry Cheesecake

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This blueberry cheesecake is bursting with juicy blueberries and creamy cheesecake goodness. The combination of the sweet and tart berries with the rich and smooth filling is a match made in heaven. Top it off with some fresh whipped cream and you have the perfect dessert for any occasion.
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Tall and Creamy New York Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
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If you're looking for a show-stopping dessert, this tall and creamy New York cheesecake is the way to go. With a thick and buttery graham cracker crust and a smooth and creamy filling, this cheesecake is sure to impress. It's also the perfect canvas for any toppings you desire, from fresh fruit to chocolate sauce.
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Lightly Lemony Blender Cheesecake

Main Ingredients: Graham Crackers, Granulated Sugar, Light Brown Sugar
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For those who prefer a lighter and less dense cheesecake, this lightly lemony blender cheesecake is the perfect option. Made with cottage cheese and yogurt instead of cream cheese, this cheesecake is lower in calories but still packs a punch of flavor. The lemon adds a refreshing touch to this guilt-free dessert.
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15-Minute Baked Salmon with Lemon

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Switching gears to savory recipes, this 15-minute baked salmon with lemon is a quick and easy option for a weeknight dinner. The tangy lemon brightens up the rich and buttery salmon, creating a delicious and healthy meal. Plus, it only takes 15 minutes to make, making it a go-to recipe for busy nights.
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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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Lemon Bars

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Easy Garlic-Herb Baked Salmon

Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
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If you're in need of a quick and healthy dinner option, look no further than this easy garlic-herb baked salmon. The combination of garlic and herbs adds a burst of flavor to the tender and flaky salmon, making it a go-to recipe for any night of the week. Serve it with your favorite veggies for a complete meal.
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Quick & Easy Roasted Turkey

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5-Ingredient Pesto Baked Salmon

Main Ingredients: Salmon Fillets, Salt, Black Pepper, Basil Pesto, Lemon
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Upgrade your Thanksgiving table with this homemade citrus cranberry sauce. The addition of orange and lemon juice adds a bright and tangy twist to the classic cranberry sauce. Serve it alongside your turkey or use it as a topping for sandwiches or oatmeal.
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Bourbon-Honey Glazed Ham

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Lemon Blueberry Baked French Toast Casserole

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Lemon Parmesan Roasted Broccoli

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Basic Roasted Chicken

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Everyone should have a go-to roasted chicken recipe in their repertoire, and this basic roasted chicken is just that. With a simple blend of herbs and spices, this chicken comes out juicy and flavorful every time. Serve it with your favorite sides for a comforting and delicious meal.
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Quick Maple-Glazed Baked Salmon

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Vegan Spinach Lasagna

Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
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For all the vegans out there, this spinach lasagna is a must-try. Layers of spinach, tofu, and vegan cheese create a hearty and delicious dish that even non-vegans will love. Plus, it's a great option for meal prep and can be frozen for future meals.

Why Choose a No-Bake Lemon Cheesecake?

Convenience and Ease

One of the main reasons to choose a no-bake lemon cheesecake recipe is the convenience and ease it offers. Unlike traditional baked cheesecakes, there is no need to turn on the oven and wait for the cake to bake. This recipe requires minimal effort and can be made in a matter of minutes. All you need is a few simple ingredients and a little bit of time to let the cheesecake set in the fridge.

Perfect for Hot Summer Days

With temperatures soaring in India during the summer months, a no-bake lemon cheesecake is the perfect dessert to cool you down. The refreshing lemon flavor combined with the creamy texture makes it a delightful treat on a hot and humid day. Plus, the fact that it doesn't require baking means you won't have to add to the heat in your kitchen.

Customizable and Versatile

Another great aspect of this no-bake lemon cheesecake recipe is its versatility. You can easily customize it to suit your taste and preferences. Want a sweeter cheesecake? Add more sugar. Prefer a tangier flavor? Increase the amount of lemon juice. You can also add different toppings such as fresh berries or chocolate shavings to make it even more delicious.

How to Make a No-Bake Lemon Cheesecake

Now that you know why a no-bake lemon cheesecake is the perfect dessert for any occasion, let's take a look at how to make one.

Ingredients:

  • 2 cups crushed graham crackers
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 16 oz cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract

Instructions:

  1. In a bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined.
  2. Press the mixture into the bottom of a springform pan and refrigerate for 10-15 minutes.
  3. In a separate bowl, beat the cream cheese until smooth and creamy.
  4. Add in the sweetened condensed milk, lemon juice, and vanilla extract and mix well.
  5. Pour the mixture over the chilled crust and smooth out the top with a spatula.
  6. Place the cheesecake in the fridge and let it set for at least 4 hours or overnight.
  7. Once set, remove from the pan and serve chilled with your choice of toppings.
In conclusion, a no-bake lemon cheesecake is a delicious and convenient dessert option for any occasion. Its tangy and creamy flavor will leave your taste buds wanting more. So why not give this easy recipe a try and impress your friends and family with a delectable dessert that is sure to be a hit.
20 no bake lemon cheesecake recipe india Prepare to be amazed!

Japanese ‘Cotton’ Cheesecake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 415 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 21 grams
  • Sodium : 530 milligrams
  • Sugar : 39 grams
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