19 No Bake Italian Fudge Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
For those with a sweet tooth, there's nothing quite like indulging in a rich and creamy piece of fudge. And while traditional fudge recipes may seem daunting with their lengthy cooking times and precise temperature measurements, we have a simple and delicious solution for you. This no bake Italian fudge recipe combines the rich flavors of chocolate and nuts with the creamy texture of condensed milk, making it the perfect treat for any occasion. So why wait? Let's delve into this delectable recipe and satisfy those sweet cravings in just a few simple steps.
No Italian feast is complete without a plate of mouthwatering meatballs. This classic dish is loved by all, and for good reason. Made with a blend of ground beef, pork, and veal, these tender and flavorful meatballs are the perfect accompaniment to any pasta dish.
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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, then you have to try these great big Italian meatballs. These hearty and satisfying meatballs are made with a combination of beef, pork, and veal, and are seasoned with a blend of Italian herbs and spices. They are big on flavor and perfect for serving with your favorite pasta.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian stuffed peppers are the perfect option. Made with ground beef, Italian seasoning, and topped with melted cheese, these peppers are packed with flavor and low in carbs.
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are a staple in Italian households during the holiday season. Made with almond paste, these cookies are packed with flavor and have a beautiful chewy texture. They are perfect for dipping in a cup of coffee or tea.
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Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and this recipe will have you making them from scratch in no time. Made with a mix of beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices and are simmered in a delicious tomato sauce.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is loved by all. This recipe takes it up a notch by adding a creamy sauce made with heavy cream, Parmesan cheese, and Italian herbs. It's a rich and indulgent dish that is perfect for a special occasion.
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Lentil soup is a staple in many Italian households, and for good reason. This soup is packed with protein and flavor, thanks to the addition of Italian sausage and a blend of herbs and spices. It's the perfect dish for a cold day or when you need a hearty and nutritious meal.
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Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This Italian-style stromboli is a delicious and easy alternative to pizza. Made with a homemade dough and filled with your favorite Italian meats and cheeses, this stromboli is perfect for a quick weeknight dinner or a game day snack.
This casserole is a twist on the classic Italian dish, lasagna. Made with layers of crescent roll dough, ground beef, Italian seasoning, and cheese, this casserole is a delicious and easy way to enjoy all the flavors of lasagna without all the work.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs but high in flavor. Serve them with your favorite low-carb pasta or zucchini noodles for a satisfying meal.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still craving meatballs, this recipe is a lifesaver. Made with just a few ingredients, these meatballs are quick and easy to make, but still packed with all the classic Italian flavors. Serve them with your favorite pasta and sauce for a delicious meal.
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These kabobs are a delicious and healthy option for your next summer barbecue. Made with marinated pork and a variety of colorful vegetables, these kabobs are perfect for those following a low-carb or keto diet.
This roast beef is a perfect Sunday dinner option. Made with a blend of Italian herbs and spices, this beef is packed with flavor and is tender and juicy. Serve it with roasted vegetables and potatoes for a complete and satisfying meal.
Ingredients You'll Need
1. Condensed Milk
Start by gathering all your ingredients, with the star of the show being a can of condensed milk. This thick and sweet milk adds a richness to the fudge, while also acting as a binding agent for the other ingredients.
2. Dark Chocolate Chips
Next, you'll need a bag of dark chocolate chips to give the fudge its classic chocolate flavor. Dark chocolate has a higher cocoa content, making it richer in flavor and lower in sugar compared to its milk chocolate counterpart.
3. Chopped Nuts
To add a bit of crunch and texture to the fudge, we'll be using chopped nuts. You can choose your favorite variety, such as almonds, walnuts, or hazelnuts. Toasting the nuts beforehand will enhance their flavor and add an extra layer of depth to the fudge.
Instructions
1. Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth and creamy. This can also be done on a stovetop using a double boiler method.
2. Mix in the Condensed Milk
Once the chocolate is melted, slowly pour in the condensed milk, stirring until well combined. The mixture should be thick and glossy.
3. Add the Nuts
Fold in the chopped nuts into the chocolate and condensed milk mixture until evenly distributed.
4. Pour and Set
Pour the mixture into a lined 8x8 inch pan and spread it evenly. If desired, you can sprinkle some extra nuts on top. Refrigerate for at least 2 hours until the fudge is set.
5. Cut and Serve
Once set, remove the fudge from the pan and cut it into bite-sized pieces. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Now you have a delicious batch of no bake Italian fudge that is sure to impress. This quick and easy recipe is perfect for a last-minute dessert or a sweet treat to share with loved ones. So go ahead and satisfy those chocolate cravings with this indulgent and irresistible fudge.
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