Ingredients
- 1 box vanilla wafers
- 20 ounces crushed pineapple with juice
- 1/4 cup lemon juice
- 1 can sweetened condensed milk
- 1 package coconut
- 8 ounces cool whip
- 1 jar cherries
- 1 cup pecans optional
No bake Italian cream cake is a delicious and easy-to-make dessert that will impress your family and friends. Not only is it a crowd-pleaser, but it's also a great option for those hot summer days when turning on the oven is the last thing you want to do. This no-bake recipe is a twist on the classic Italian cream cake, with layers of fluffy cream cheese filling, crunchy pecans, and sweet coconut flakes. Follow these simple steps to create a mouthwatering dessert that will leave everyone wanting more.
Jump to RecipeThis no-bake Italian cream cake recipe is perfect for those who don't have much experience in the kitchen. With just a few simple ingredients and minimal prep time, you can create a stunning and delicious dessert that will have your guests thinking you spent hours in the kitchen.
This no-bake Italian cream cake is not only delicious, but it's also very versatile. You can easily customize the flavors by adding different toppings such as fresh berries or chocolate shavings. You can also experiment with different types of graham crackers or use different flavors of cream cheese for a unique twist.
This dessert is also perfect for any occasion. Whether you're hosting a summer barbecue or a fancy dinner party, this no-bake cake will be a hit. Plus, it's a great option for those who have dietary restrictions, as it can easily be made gluten-free or dairy-free.
This no-bake Italian cream cake recipe is a must-try for any dessert lover. It's simple, delicious, and versatile, making it the perfect dessert for any occasion. So the next time you're looking for an easy and impressive dessert, give this no-bake cake a try. Your taste buds (and your guests) will thank you.
Ingredients