18+ No Bake Chocolate Christmas Dessert Recipe Elevate Your Taste Buds!

Ingredients:

Crust:

• 1 ½ cups of graham cracker crumbs
• 6 tablespoons of melted butter
• ¼ cup of granulated sugar

Filling:

• 2 8-ounce packages of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream
• 1 cup of semisweet chocolate chips, melted and cooled

Instructions:

1. Make the crust:

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

2. Press the crust into a pan:

Press the crust mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass or measuring cup to help evenly press the crust into the pan. Refrigerate while you prepare the filling.

3. Make the filling:

In a separate mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

4. Add the melted chocolate:

Pour the cooled, melted chocolate into the cream cheese mixture and gently fold until fully incorporated.

5. Assemble the dessert:

Pour the filling over the crust in the springform pan. Smooth out the top with a spatula. Refrigerate for at least 4 hours or until the filling has set.

6. Serve and enjoy:

Once the dessert has set, remove it from the springform pan and place it on a serving plate. Top with your favorite toppings such as chocolate shavings, whipped cream, or crushed candy canes. Slice and serve to your delighted guests.

This no-bake chocolate Christmas dessert is the perfect combination of rich, creamy, and festive flavors. It's a simple and elegant dessert that will impress your loved ones without the stress of baking. So try out this recipe and make your holiday celebrations even sweeter!