20 No Bake Chinese Noodle Cookies Recipe Unleash Your Inner Chef!

The Ingredients

For the cookies:

• Chinese noodles – The main ingredient in this recipe, Chinese noodles add a crunchy texture to the cookies. You can use any type of Chinese noodle, such as ramen noodles or chow mein noodles.
• Butter – Adds richness and flavor to the cookies.
• Peanut butter – Gives the cookies a nutty and creamy taste.
• White chocolate chips – Melts easily and adds a sweet and creamy element to the cookies.
• Sugar – Provides the necessary sweetness to the cookies.
• Soy sauce – A key ingredient in Chinese cooking, soy sauce adds a distinct umami flavor to the cookies.

Optional additions:

If you want to add some extra flavor and texture to your cookies, here are some optional ingredients you can include:

• Chopped nuts – Peanuts, cashews, or almonds can be added for an extra crunch and nuttiness.
• Raisins – Adds a burst of sweetness and chewiness to the cookies.
• Shredded coconut – For a tropical twist to the cookies, you can add some shredded coconut to the mix.
• Chocolate chips – If you prefer milk or dark chocolate over white chocolate, you can use these instead.

The Method

Making no bake Chinese noodle cookies is a simple and straightforward process that can be done in just a few minutes. Here are the steps:

1. In a large mixing bowl, crush the Chinese noodles into smaller pieces. You can do this by hand or use a rolling pin to crush them.
2. In a saucepan, melt the butter over medium heat. Once melted, add the peanut butter, sugar, and soy sauce. Stir until well combined and the sugar has dissolved.
3. Remove the saucepan from the heat and add the white chocolate chips. Stir until the chocolate has melted and the mixture is smooth.
4. Pour the mixture over the crushed noodles in the mixing bowl and stir until the noodles are fully coated.
5. If adding any optional ingredients, stir them in now.
6. Using a spoon or your hands, scoop out the mixture and form it into small cookie shapes on a lined baking sheet.
7. Place the cookies in the fridge for about 30 minutes to allow them to set.
8. Once set, enjoy your no bake Chinese noodle cookies!

These cookies can also be stored in an airtight container in the fridge for up to a week, making them a convenient and tasty snack to have on hand.

Variations

While the traditional recipe calls for white chocolate chips, you can experiment with different types of chocolate to suit your preferences. You can also use different types of Chinese noodles, such as rice noodles or lo mein noodles, to add a unique twist to the cookies. For a healthier option, you can use natural peanut butter and reduce the amount of sugar in the recipe. And for those with dietary restrictions, you can use gluten-free noodles and dairy-free chocolate chips to make these cookies suitable for your needs.

With its simple ingredients and easy method, no bake Chinese noodle cookies are a fun and tasty treat that will surely impress your taste buds. So why not give this recipe a try and enjoy the fusion of Chinese and cookie flavors in one delicious bite.