For those looking to add a touch of sweetness to their Easter celebrations, look no further than Niomi Smart's Easter rhubarb crumble recipe. This delectable dessert is the perfect combination of tangy and sweet, making it a crowd-pleaser for all ages. Not only is this recipe easy to follow, but it also incorporates seasonal ingredients that will have your taste buds singing. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with this delicious Easter treat.
Main Ingredients: All Purpose Flour, Sugar, Fine Sea Salt, Unsalted
If you're looking for a delicious and easy way to use up the abundance of rhubarb and strawberries in your garden, look no further than this mouth-watering strawberry and rhubarb crumble. The sweet and tart flavors of these two fruits complement each other perfectly, making for a delightful dessert that will leave your taste buds begging for more.
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Rhubarb Crumble or Rhubarb Crumble Brown Betty?
Main Ingredients: Apples, Rhubarb, All Purpose Flour, Oats, Brown Sugar
When it comes to rhubarb desserts, the debate between crumble and Brown Betty is a heated one. Some argue that the crispy, buttery topping of a crumble is the ultimate complement to the tangy rhubarb filling, while others swear by the delicious combination of breadcrumbs and brown sugar in a Brown Betty. Whichever side you're on, there's no denying that both are delicious ways to enjoy rhubarb.
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Rhubarb Crumble
Main Ingredients: Rhubarb, White Sugar, All Purpose Flour, Vanilla
This classic rhubarb crumble recipe is a no-fuss, no-frills way to enjoy the tart flavor of rhubarb. Simply toss chopped rhubarb with sugar and a touch of lemon juice, top with a buttery oat and flour topping, and bake until golden and bubbly. Serve with a scoop of vanilla ice cream for the perfect summer dessert.
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Strawberry-Rhubarb Crumble Bars
Main Ingredients: All Purpose Flour, White Granulated Sugar, Baking
If you're a fan of handheld desserts, these strawberry-rhubarb crumble bars are for you. A buttery shortbread crust is topped with a layer of sweet strawberry and rhubarb filling, and finished with a crumbly oat topping. These bars are perfect for picnics, potlucks, or as a sweet treat to enjoy on a lazy summer afternoon.
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Strawberry Rhubarb Crumble
Main Ingredients: Strawberries, Rhubarb, All Purpose Flour, Sugar, Brown
For a twist on the classic rhubarb crumble, add some fresh strawberries to the mix. The sweetness of the strawberries balances out the tartness of the rhubarb, resulting in a perfectly balanced dessert that is sure to please. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Apple-Rhubarb Crumble
Main Ingredients: Baking Apples, Rhubarb, Lemon, Butter, Sugar, Cinnamon
For a different take on the traditional rhubarb crumble, try adding some apples to the mix. The sweetness of the apples pairs well with the tartness of the rhubarb, and the combination of textures from the soft fruit and crunchy topping is simply irresistible. This dessert is perfect for those cool fall evenings when you're craving something warm and comforting.
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Rhubarb Crumble Bars
Main Ingredients: Rhubarb, Sugar, Salt, Vanilla, All Purpose Flour
If you love rhubarb crumble but want a more portable option, these rhubarb crumble bars are the answer. A buttery shortbread crust is topped with a layer of tangy rhubarb filling, and finished off with a crumbly oat topping. These bars are perfect for snacking on-the-go or as a sweet treat to enjoy after dinner.
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Easy Rhubarb Crumble
Main Ingredients: All Purpose Flour, Salt, Rolled Oats, Brown Sugar
If you're short on time but still want to enjoy a delicious rhubarb crumble, this easy recipe is for you. Simply mix together chopped rhubarb, sugar, and a touch of lemon juice, and top with a quick oat and flour mixture. Bake until golden and bubbly, and you have a simple and satisfying dessert that everyone will love.
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Apple and Rhubarb Crumble
Main Ingredients: Green Apples, Rhubarb, Brown Sugar, Plain Flour, Rolled
For another twist on the classic rhubarb crumble, try combining it with apples for a delicious and unexpected flavor combination. The sweetness of the apples helps to balance out the tartness of the rhubarb, resulting in a dessert that is both comforting and refreshing. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Rhubarb Crumble Pie
Main Ingredients: Pie Shell, Rhubarb, Water, All Purpose Flour, Sugar
If you can't decide between a pie or a crumble, why not have both? This rhubarb crumble pie combines the best of both worlds with a flaky pie crust filled with a sweet and tangy rhubarb filling, and topped with a buttery oat crumble. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser.
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Rhubarb Crumble Squares
Main Ingredients: Rhubarb, Water, Sugar, Vanilla Extract, Canela, Nutmeg
For a unique twist on the traditional rhubarb crumble, try making it into squares instead. A buttery shortbread base is topped with a layer of tangy rhubarb filling, and finished with a crumbly oat topping. These squares are perfect for packing in lunchboxes, enjoying as an afternoon snack, or serving at a party.
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Strawberry Rhubarb Crumble Bars
Main Ingredients: Rhubarb, Strawberries, Lemon Juice, Sugar, Cornstarch
For a delicious and portable way to enjoy the classic combination of strawberry and rhubarb, try these strawberry rhubarb crumble bars. A buttery shortbread crust is topped with a layer of sweet strawberry and rhubarb filling, and finished with a crumbly oat topping. These bars are a great option for summer picnics or as a sweet treat to enjoy on-the-go.
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Rhubarb Crumble
Main Ingredients: Salted Butter, Light Syrup, Milk, All Purpose Flour
This rhubarb crumble recipe is a tried and true favorite that is sure to become a staple in your dessert repertoire. The combination of tart rhubarb, sweet sugar, and a touch of lemon juice creates a filling that is bursting with flavor. And the crispy, buttery oat topping is the perfect complement to the soft fruit. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Strawberry-Rhubarb Crumble
Main Ingredients: Strawberries, Rhubarb, Sugar, Cornstarch, Pure Vanilla
If you're a fan of the classic strawberry-rhubarb pie, you'll love this strawberry-rhubarb crumble. The combination of sweet strawberries and tart rhubarb is a match made in heaven, and the crumbly oat topping adds the perfect touch of texture. This dessert is perfect for any occasion and is sure to be a hit with everyone.
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Oat Ginger Rhubarb Crumble
Main Ingredients: Rhubarb, Brown Sugar, White Sugar, All Purpose Flour
Why Rhubarb is the Perfect Easter Ingredient
Rhubarb, a vegetable often used in desserts, is the star ingredient in this Easter rhubarb crumble recipe. Not only is it in season during Easter, but it also adds a pop of vibrant color to any dish. Rhubarb is also a good source of fiber and vitamins, making it a healthier alternative to other sweeteners. Its tangy taste pairs perfectly with the sweetness of the crumble, creating a well-balanced and delicious dessert.
The Benefits of Using Seasonal Ingredients
Incorporating seasonal ingredients into your cooking not only adds freshness and flavor to your dishes but also supports local farmers and reduces your carbon footprint. By using rhubarb in this Easter recipe, you are not only creating a delicious dessert but also supporting sustainable and environmentally friendly practices.
How to Make the Perfect Easter Rhubarb Crumble
Now that you know the benefits of using rhubarb and seasonal ingredients, let's dive into the recipe itself. The first step is to preheat your oven to 375°F and gather all the necessary ingredients, including frozen rhubarb, rolled oats, almond flour, coconut sugar, and coconut oil. Next, mix the rhubarb with the sugar and let it sit for 10 minutes to release its juices. In a separate bowl, mix the oats, almond flour, and coconut oil until it forms a crumble. Pour the rhubarb mixture into a baking dish and top it with the crumble. Bake for 30 minutes, and voila, your Easter rhubarb crumble is ready to be enjoyed!
Get Creative and Make it Your Own
One of the best things about this recipe is that it can be easily customized to fit your preferences. If you prefer a sweeter crumble, add a sprinkle of honey or maple syrup into the crumble mixture. If you want to add some crunch, throw in some chopped nuts or granola. Feel free to get creative and make this recipe your own.
With its seasonal ingredients, easy preparation, and customizable options, Niomi Smart's Easter rhubarb crumble recipe is a must-try for anyone looking to add a touch of sweetness to their Easter celebrations. So, put on your chef's hat and get ready to impress with this delicious and crowd-pleasing dessert.
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