17 Ninja Recipe For Swiss Steak Unleash Your Inner Chef!
Published on: Mar 16, 2024
The secret to creating the perfect Swiss steak lies in mastering the art of being a ninja in the kitchen. This dish may seem intimidating, but with the right techniques, you can easily create a mouthwatering Swiss steak that will impress even the toughest of critics. So put on your apron and get ready to learn the ninja recipe for Swiss steak.
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The Key Ingredients
Beef Round Steak
The star of this dish is the beef round steak, which is a lean and flavorful cut of meat. Make sure to choose a steak that is at least 1 inch thick and has some marbling for added flavor. Be sure to buy your steak from a trusted source to ensure its quality.
Tomato Sauce
The other essential ingredient in this recipe is tomato sauce. This will serve as the base for the flavorful sauce that will accompany the steak. Opt for a high-quality tomato sauce to elevate the taste of your dish.
Vegetables
To add some extra nutrition and flavor, add in some vegetables such as onions, carrots, and bell peppers. These will also help to enhance the texture and color of the dish. Choose fresh vegetables and chop them into bite-sized pieces for easy cooking.
The Ninja Technique
Now that you have the key ingredients, it's time to master the ninja technique for creating the perfect Swiss steak.
Tenderize the Steak
Start by tenderizing the beef round steak. This can be done by using a meat tenderizer or simply scoring the meat with a knife. This will help to break down the tough muscle fibers and ensure a tender and juicy steak.
Sear the Steak
Heat a cast iron skillet or a heavy-bottomed pan over high heat. Once the pan is hot, add in the steak and sear it for 2-3 minutes on each side. This will help to lock in the juices and create a flavorful crust on the outside of the steak.
Cook the Vegetables
Remove the steak from the pan and set it aside. In the same pan, add in the chopped vegetables and sauté them until they are slightly softened. This will help to develop their flavors and add a nice texture to the dish.
Create the Sauce
Next, add in the tomato sauce to the pan with the vegetables and stir to combine. For an extra kick of flavor, you can add in some garlic, Worcestershire sauce, and herbs like thyme and rosemary. Let the sauce simmer for a few minutes until it thickens.
Combine and Finish Cooking
Place the seared steak back into the pan with the sauce and vegetables. Cover the pan and let it cook for an additional 10-15 minutes, or until the steak is cooked to your desired level of doneness. Make sure to stir the sauce occasionally to prevent it from burning.
Serve and Enjoy
Once the steak is cooked to perfection, remove it from the pan and let it rest for a few minutes before slicing it. Serve the Swiss steak with the flavorful sauce and vegetables on top. Garnish with some fresh herbs and enjoy your delicious and impressive ninja-style Swiss steak.
Now that you have mastered the ninja recipe for Swiss steak, you can impress your family and friends with this delicious and hearty dish. Remember to always use high-quality ingredients and don't be afraid to add your own twist to the recipe to make it truly your own.
