15 Nine Mix Bean Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Are you tired of the same old bland bean dishes? Do you want to add some flavor and spice to your meals? Look no further than this delicious and versatile nine mix bean recipe with an Indian twist. This recipe is perfect for vegetarians and non-vegetarians alike, and can be customized to suit your taste preferences. So why wait? Let's dive into this flavorful and protein-packed dish that will leave you wanting more.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Spice up your sandwich game with this flavorful Indian toastie sandwich recipe. Made with a mix of Indian spices and vegetables, this sandwich is perfect for a quick and easy lunch or snack. Simply toast up some bread, spread on the filling, and enjoy!
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
This Indian-inspired dish is a delicious and nutritious mix of beans, spices, and vegetables. It's perfect for a meatless dinner option or a side dish to accompany your favorite protein. The combination of different beans and spices creates a flavorful and hearty dish that is sure to satisfy your taste buds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This coconut curry is a popular dish in Indian cuisine. Made with chickpeas, coconut milk, and a blend of spices, this dish is creamy, flavorful, and perfect for a cozy night in. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Take your green beans to the next level with this Indian-spiced recipe. The green beans are stir-fried with onions, garlic, and a blend of Indian spices for a flavorful and healthy side dish. Serve it alongside your favorite protein for a complete meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who says waffles have to be sweet? This savory waffle recipe is made with a mix of lentils, rice, and Indian spices, making it a delicious and unique breakfast or brunch option. Serve it with a side of chutney or yogurt for a burst of flavor.
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Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
This refreshing and flavorful salad is made with chickpeas, cucumber, tomatoes, and a blend of Indian spices. It's perfect for a light lunch or as a side dish for your favorite Indian-inspired meal. The combination of flavors and textures in this salad will leave your taste buds wanting more.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthier alternative to rice, try this cauliflower rice bowl. Made with Indian spices, vegetables, and tofu, this dish is packed with flavor and nutrients. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This summer-inspired pilaf is bursting with flavor and color. Made with tomatoes, basil, and a blend of Indian spices, this dish is perfect for a light and refreshing meal on a warm summer day. Serve it as a side dish or add some protein to make it a complete meal.
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Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
This simple and flavorful dish is made with valor lilva beans sautéed with spices and coconut. It's a popular dish in Indian cuisine and is perfect as a side dish or as a main dish served with rice or bread. The combination of texture and flavor in this dish will leave you wanting more.
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Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
This traditional Indian dish is made with sprouted matki beans and a blend of spices. It's a great source of protein and is packed with flavor. This dish is typically made in a pressure cooker for a quick and easy meal, but can also be made on the stovetop.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This hearty and flavorful stew is made with a mix of beans, chickpeas, and mushrooms, simmered in a spicy and savory broth. Serve it over rice or with some crusty bread for a complete and satisfying meal. The combination of vegetables and spices in this dish make it a winner for any time of year.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
This Indian-inspired vegetable stir fry is a flavorful and healthy side dish that is perfect for any meal. Made with a mix of vegetables and a blend of spices, this dish is packed with flavor and nutrition. Serve it with some rice or as a side dish for your favorite Indian-inspired meal.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
This South Indian breakfast dish is made with vermicelli cooked with a mix of vegetables and spices. It's a quick and easy meal that is perfect for busy mornings. The combination of texture and flavor in this dish will leave you feeling satisfied and ready to tackle the day.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
If you love pasta and Indian flavors, this dish is for you. Made with spices, vegetables, and your favorite type of pasta, this dish is a fusion of Italian and Indian cuisine. It's a great way to mix things up and add some spice to your pasta dish.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This healthy and flavorful bowl is a great way to incorporate Indian flavors into your diet. Made with farro, corn, and a mix of spiced vegetables, this dish is perfect for a quick and easy lunch or dinner. The combination of grains, vegetables, and spices make it a well-balanced and satisfying meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
This popular street food in India is made with a spicy and savory vegetable curry, known as bhaji, served with soft and buttery rolls called pav. The combination of flavors and textures in this dish make it a must-try for any food lover. It's perfect for a quick and flavorful meal on the go.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
This South Indian trail mix is a popular snack during the festival of Diwali. Made with a mix of nuts, seeds, and a blend of spices, this snack is both flavorful and nutritious. It's a great option for a quick and healthy snack on the go.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This unique twist on tacos is made with fry bread topped with a tasty mix of beans, vegetables, and spices. It's a delicious and creative way to enjoy your favorite taco flavors. The fry bread adds a crunchy and fluffy element to this dish that will leave you wanting more.
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South Indian Vegetable Spice Mix | Palyada Pudi
Main Ingredients: Coriander Seed, Urad Dal, Bengal Gram, Desiccated
This South Indian spice mix is a staple in many dishes. Made with a blend of spices and coconut, this mix adds a flavorful and aromatic element to any dish. Use it to season vegetables, meats, or even as a rub for grilling.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy and healthy curry is made with chickpeas, spinach, and a blend of spices. It's a great option for a quick and flavorful weeknight meal. Serve it over rice or with some naan bread for a complete and satisfying meal.
Are you tired of the same old bland bean dishes? Do you want to add some flavor and spice to your meals? Look no further than this delicious and versatile nine mix bean recipe with an Indian twist. This recipe is perfect for vegetarians and non-vegetarians alike, and can be customized to suit your taste preferences. So why wait? Let's dive into this flavorful and protein-packed dish that will leave you wanting more.
The Health Benefits of Beans
Beans are a staple in many Indian dishes, and for good reason. Not only do they add a delicious texture and flavor to a dish, but they also come with numerous health benefits. Beans are a great source of protein, making them a perfect choice for vegetarians and vegans looking to meet their protein requirements. They are also rich in fiber, which helps in maintaining a healthy digestive system and can aid in weight loss. Additionally, beans are packed with essential vitamins and minerals, such as iron, magnesium, and folate, making them a nutritious addition to any meal.
Why Choose a Nine Mix Bean Recipe?
You may be wondering, why specifically a nine mix bean recipe? Well, this recipe combines a variety of beans, each bringing their own unique flavor and texture to the dish. By using a combination of beans, you not only get a delicious and well-rounded meal, but you also increase the nutritional value of the dish. Plus, it adds a colorful and visually appealing element to your plate. This recipe is also incredibly versatile, allowing you to use any combination of beans you prefer or have on hand.
Adding an Indian Twist
Indian cuisine is known for its bold and flavorful dishes, and this nine mix bean recipe is no exception. By incorporating traditional Indian spices and ingredients such as cumin, coriander, and garam masala, you can elevate the flavors of this dish to a whole new level. The spices also add a depth of flavor and warmth, making this dish perfect for a cozy night in or a chilly day.
How to Make the Nine Mix Bean Recipe
Now that we know the benefits and reasons for choosing this recipe, let's get into how to make it. You will need a variety of beans such as kidney beans, black beans, chickpeas, and lentils, along with Indian spices and aromatics. The beans can either be soaked overnight or cooked in a pressure cooker for convenience. The spices and aromatics are sautéed in a pan before adding the beans and cooking them until they are well combined and flavorful. You can serve this dish with rice, naan bread, or enjoy it as a standalone meal.
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