18 Nigerian Chinese Rice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're in the mood for a delicious and unique rice dish, look no further than the Nigerian Chinese rice recipe. This fusion dish combines the bold flavors of Nigerian and Chinese cuisine, resulting in a mouth-watering and satisfying meal. Not only is it easy to make, but it's also budget-friendly and perfect for feeding a crowd. So, let's dive in and learn more about this tasty dish.
Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver
If you're looking for a flavorful twist on traditional fried rice, look no further than Nigerian fried rice. This dish is packed with bold flavors and spices, making it a crowd-pleaser at any meal. The key to a perfect Nigerian fried rice is using long-grain rice, which gives it a distinct texture and flavor.
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Nigerian Fried Rice with Shrimps
Main Ingredients: Long Grain Rice, Onion, Peppers, Chicken Stock, Salt
If you're a seafood lover, then you'll definitely want to try Nigerian fried rice with shrimps. The combination of tender shrimp and flavorful rice is simply irresistible. This dish is also a great way to add some protein to your meal while still enjoying all the deliciousness of Nigerian fried rice.
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Instant Pot Nigerian Fried Rice
Main Ingredients: Basmati Rice, Frozen Carrots, Water, Oil, Chicken
Short on time but still craving Nigerian fried rice? Try making it in your Instant Pot for a quick and easy meal. The pressure cooker infuses all the flavors together in no time, making it the perfect weeknight dinner option. Plus, it's a great way to save time without sacrificing taste.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Of course, we can't talk about Nigerian fried rice without mentioning the classic version. Made with fragrant long-grain rice, vegetables, and spices, this dish is a staple in Nigerian cuisine. It's perfect as a side dish or as a main course, and it's sure to become a favorite in your household.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're on the hunt for the best fried rice recipe, look no further. This version is packed with flavor and texture, making it a standout dish. The secret? Using a mix of fresh and frozen vegetables, along with a homemade seasoning blend that will take your taste buds on a journey.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
Who says fried rice has to be complicated? This easy vegetable fried rice recipe is perfect for beginners and seasoned cooks alike. It's packed with colorful veggies and can be made with any combination of your favorites. Serve it as a side dish or add some protein for a complete meal.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
If you're a fan of eggs, then this egg fried rice recipe is a must-try. The eggs add a rich and creamy texture to the dish, making it a satisfying and filling meal. Plus, it's a great way to use up any leftover rice and veggies you may have in the fridge.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Another delicious seafood version of fried rice is shrimp fried rice. The tender shrimp pairs perfectly with the flavorful rice, creating a dish that is both light and satisfying. Plus, it's a great way to switch things up and add some variety to your weekly meal plan.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
If you're craving some Chinese takeout but want to make it at home, this General Tso chicken and fried rice recipe is a must-try. The sweet and spicy chicken pairs perfectly with the flavorful fried rice, creating a meal that will rival your favorite takeout joint.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For all the vegetarians out there, veg fried rice is the perfect way to enjoy this classic dish without the meat. Packed with a mix of vegetables and spices, this dish is not only delicious but also nutritious. It's also a great option for those trying to incorporate more plant-based meals into their diet.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
If you're a fan of Korean cuisine, then you'll love this kimchi fried rice recipe. The tangy and spicy kimchi adds a unique twist to the dish, making it a flavorful and satisfying meal. Plus, it's a great way to use up any leftover kimchi you may have in the fridge.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
Short on time and ingredients? This easy fried rice recipe is perfect for those busy weeknights. It only requires a few simple ingredients, and it comes together in no time. Plus, it's just as delicious as more complex versions, making it a go-to for those who want a quick and tasty meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, then this perfect Chinese fried rice recipe with a video tutorial is for you. It walks you through the steps of creating a restaurant-quality dish at home, making it easy for anyone to master. Plus, the end result is a plate of delicious and flavorful fried rice that will impress even the toughest of critics.
Of course, we can't forget about the classic Chinese fried rice. This version is packed with all the familiar flavors you know and love, making it a go-to for any occasion. It's also a great dish to have in your arsenal for those days when you're craving some comforting Chinese food.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this pork fried rice recipe is a must-try. The tender and juicy pork adds a delicious protein to the dish, making it a satisfying and filling meal. It's also a great way to use up any leftover pork you may have from a previous meal.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This Thai pineapple fried rice is a burst of sweet and savory flavors in every bite. The addition of juicy pineapple adds a tropical twist to the dish, making it perfect for those who want to switch things up. It's also a great option for those who prefer a milder spice level.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Looking for a delicious and complete meal in one dish? This baked pork chop with fried rice recipe is just what you need. The crispy and flavorful pork chops pair perfectly with the fragrant and savory fried rice, creating a meal that is sure to impress. Plus, it's a great option for those who want a break from traditional chicken or beef.
If you're a fan of Chinese food, then this Chinese pork fried rice recipe is a must-try. It's packed with all the familiar flavors of your favorite takeout dishes, making it a great option for those who want to recreate their favorite meals at home. Plus, it's a great way to use up any leftover pork you may have in the fridge.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi-style restaurant, then you know how delicious their fried rice is. This recipe mimics that same flavor and texture, making it perfect for those who want to enjoy a taste of Japan at home. It's also a fun and interactive meal to make, especially if you have a group of friends or family to help.
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Beef Fried Rice
Main Ingredients: Rice, Minced Beef, Salt, Green Pepper, Red Pepper
Last but not least, we have beef fried rice. This dish is packed with tender and juicy beef, making it a hearty and satisfying meal. The combination of beef and rice is a classic one, and this recipe does it justice with its bold and flavorful seasonings. It's also a great way to use up any leftover beef you may have from a previous meal.
Ingredients:
For the rice:
2 cups long-grain rice
4 cups water
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon ginger, minced
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon cornstarch
For the stir-fry vegetables:
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
Instructions:
To make the rice:
In a medium pot, bring water, salt, and vegetable oil to a boil.
Add rice and stir. Reduce heat to low and cover.
Let it cook for 18 minutes or until all the water is absorbed.
Remove from heat and let it sit for 5 minutes before fluffing with a fork.
To make the chicken:
In a small bowl, mix together soy sauce, honey, sesame oil, and cornstarch.
Add chicken to the marinade and let it sit for 10 minutes.
In a large pan over medium-high heat, cook chicken until browned and cooked through, about 5-7 minutes.
Remove chicken from pan and set aside.
To make the stir-fry vegetables:
In the same pan, add 1 tablespoon of vegetable oil and heat over medium-high heat.
Add bell peppers and broccoli and cook for 2-3 minutes, until vegetables are tender but still crisp.
Add chicken back to the pan and stir to combine with the vegetables.
To assemble:
Serve the chicken and vegetables over a bed of rice.
Garnish with diced onions, minced garlic, and minced ginger for an extra pop of flavor.
This Nigerian Chinese rice recipe is a delicious and unique way to spice up your dinner routine. With its combination of bold flavors and simple ingredients, it's sure to become a family favorite. So, next time you're craving something different, give this recipe a try and enjoy the delicious fusion of Nigerian and Chinese cuisine.
