16 Nigella Turkish Poached Eggs Recipe Cook Up Something Special!
Published on: Mar 9, 2024
Turkish poached eggs, also known as Çilbir, is a classic breakfast dish that originated in the Ottoman Empire. This dish has gained popularity all over the world due to its unique flavors and simplicity. The star ingredient of this recipe is Nigella seeds, which add a subtle nutty flavor to the dish. In this article, we will explore the traditional way of making Turkish poached eggs with Nigella seeds and give you tips on how to make the perfect poached eggs every time.
Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Yogurt, Olive Oil
Looking for a unique and delicious way to cook chicken? Look no further than beer can chicken! This popular cooking method involves placing a whole chicken on a can of beer and cooking it on the grill or in the oven. The result is a juicy, flavorful chicken with crispy skin. And the best part? There are countless variations and recipes to try, making beer can chicken perfect for any occasion. To help you get started, here are the top 20 beer can chicken recipes for you to try.
This recipe for Turkish pide (pronounced pee-day) is a twist on traditional beer can chicken. Instead of using a regular can of beer, this recipe calls for a can of Turkish beer, giving the chicken a unique and delicious flavor. The chicken is also rubbed with a blend of Turkish spices, including cumin, paprika, and sumac, for a burst of flavor. Serve the chicken with some warm pide bread for a complete Turkish-inspired meal.
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Stovetop Nigella Garlic Butter Naan
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Oil, Salt
If you love garlic bread, then you'll love this recipe for stovetop Nigella garlic butter naan. This recipe combines the classic flavors of naan bread with the added tanginess of nigella seeds and the rich flavor of garlic butter. The best part? This naan is cooked on the stovetop, making it easy to whip up for a quick side dish to accompany your beer can chicken.
Main Ingredients: Fresh Cranberries, Sugar, Orange, Water, All Purpose
Add some seasonal flair to your beer can chicken with this recipe for cranberry orange swirl and nigella, sesame, and pumpkin seed beer can chicken. The combination of sweet and tangy cranberry orange glaze with the nutty flavors of nigella, sesame, and pumpkin seeds creates a delicious and unique flavor profile. This recipe is perfect for the fall and winter months when cranberries are in season.
This traditional Turkish pide bread is the perfect accompaniment to your beer can chicken. Made with a simple dough of flour, yeast, and water, this bread is shaped into an elongated oval and topped with nigella seeds before being baked to golden perfection. The result is a soft, chewy bread with a subtle nutty flavor from the nigella seeds that pairs perfectly with the juicy chicken.
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Turkish Bread
Main Ingredients: Flour, Dried Yeast, Filtered Water, Olive Oil, Sugar
Similar to pide bread, this Turkish bread recipe is made with a simple dough and topped with nigella seeds. However, this bread is shaped into a round loaf, making it perfect for tearing and sharing with your beer can chicken. The nigella seeds add a unique flavor and texture to the bread, making it a must-try for any beer can chicken meal.
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Turkish Flatbread
Main Ingredients: Dried Yeast, Lukewarm Water, Superfine Sugar, Olive
This recipe for Turkish flatbread is a quick and easy way to add some delicious bread to your beer can chicken meal. Made with just a few basic ingredients, this flatbread is topped with nigella seeds and cooked in a skillet until golden and crispy. Serve it alongside your chicken for a filling and flavorful meal.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Celebrate Ramadan with this traditional Turkish pide recipe. This version is made with a combination of nigella, sesame, and poppy seeds, giving it a unique and delicious flavor. The dough is also infused with yogurt, making it extra soft and fluffy. Serve this pide bread alongside your beer can chicken for a special and flavorful meal.
If you're a cheese lover, then you'll love these Turkish cheese-filled pastries known as poğaças. These savory pastries are filled with a mixture of feta and mozzarella cheese, making them the perfect side dish for your beer can chicken. The dough is also flavored with nigella seeds, giving the pastries a subtle nutty flavor.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
Another delicious Turkish pastry to accompany your beer can chicken is this borek filled with cheese and herbs. The dough is made with yogurt and flavored with nigella seeds, giving it a unique and delicious flavor. The filling is a mixture of feta and mozzarella cheese with fresh herbs like parsley and dill. The result is a flaky and flavorful pastry that pairs perfectly with your chicken.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This traditional Turkish flatbread is perfect for breaking your fast during Ramadan. The dough is made using a combination of flour, semolina, and nigella seeds, giving it a slightly crunchy texture. The flatbread is also topped with a mixture of nigella, sesame, and poppy seeds for added flavor. Serve it alongside your beer can chicken for a delicious and filling iftar meal.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This version of Turkish pide bread is slightly different from the traditional recipe. Instead of being topped with nigella seeds, this pide is filled with a mixture of feta cheese, mozzarella, and parsley before being baked to golden perfection. The result is a flavorful and cheesy bread that pairs perfectly with your beer can chicken.
This stunning photo by Kenrick Rhys Photography showcases the beauty of traditional Turkish pide bread. The dough is topped with nigella seeds and baked in a wood-fired oven, giving it a slightly charred and crispy crust. Serve this pide alongside your beer can chicken for a delicious and authentic Turkish meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
Short on time? This recipe for easy no-knead Turkish bread is perfect for you. The dough comes together quickly and easily with just a few ingredients and is topped with nigella seeds before being baked in the oven. The result is a soft and flavorful bread that pairs perfectly with your beer can chicken.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
These mini Turkish pide breads are perfect for individual servings alongside your beer can chicken. The dough is flavored with nigella seeds and filled with a delicious mixture of feta cheese, mozzarella, and parsley. These mini pides are also perfect for a party or gathering, as they are easy to grab and go.
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Nigella Seed Flatbread
Main Ingredients: Strong White Bread Flour, Water, Vegetable Oil, Salt
This simple recipe for nigella seed flatbread is a great accompaniment to any meal, including beer can chicken. The dough is made with a combination of all-purpose and whole wheat flour and is sprinkled with nigella seeds before being cooked in a skillet. Serve it warm with some butter for a delicious and easy side dish.
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Nigella Roasted Potatoes
Main Ingredients: Baby Potatoes, Nigella, Garlic Cloves, Freshly Ground
Looking for a tasty side dish to go with your beer can chicken? These nigella roasted potatoes are a perfect option. The potatoes are coated in a mixture of olive oil, garlic, and nigella seeds before being roasted to crispy perfection. The result is a flavorful and unique twist on a classic side dish.
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Multigrain Nigella Seed Sourdough
Main Ingredients: Nigella Seeds, Rye Flakes, Seeds, Flax Seeds, Water
Add some extra nutrition to your beer can chicken meal with this recipe for multigrain nigella seed sourdough. The dough is made with a combination of whole wheat, rye, and spelt flour, as well as oats and flax seeds for added fiber and nutrients. The nigella seeds add a delicious and nutty flavor to the bread, making it a perfect pairing for your chicken.
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Nigella Seed Pita Breads
Main Ingredients: Strong White Flour, Yeast, Nigella Seeds, Water, Salt
For a twist on traditional pita bread, try this recipe for nigella seed pita breads. These pita breads are made with a combination of all-purpose and whole wheat flour and are topped with nigella seeds before being baked to golden perfection. Serve them alongside your beer can chicken for a delicious and filling meal.
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Nigella Seed Onion Rings
Main Ingredients: Spanish Onion, Buttermilk, White Wine Vinegar
For a unique and tasty side dish, try these nigella seed onion rings. The onions are coated in a flavorful batter and then sprinkled with nigella seeds before being fried to crispy perfection. Serve them alongside your beer can chicken for a fun and tasty twist on a classic side dish.
Ingredients:
For Poached Eggs:
4 eggs
2 tablespoons white vinegar
4 cups of water
Salt to taste
For Yogurt Sauce:
1 cup Greek yogurt
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon dried Nigella seeds
Salt to taste
Instructions:
1. In a medium-sized pot, bring water to a gentle simmer and add white vinegar.
2. Carefully crack each egg into a small bowl.
3. Using a spoon, create a whirlpool in the simmering water and carefully pour the eggs into the center of the whirlpool.
4. Allow the eggs to cook for 3-4 minutes, or until the whites are set but the yolks are still runny.
5. Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain excess water.
6. In a separate bowl, mix together Greek yogurt, minced garlic, olive oil, dried Nigella seeds, and salt to make the yogurt sauce.
7. To assemble the dish, place the poached eggs on a serving plate and spoon the yogurt sauce over them.
8. Garnish with extra Nigella seeds and serve immediately.
Tips:
- Use fresh eggs for the best poached eggs. Older eggs tend to have runnier whites, which can make it difficult to achieve the perfect poached egg consistency.
- Make sure the water is at a gentle simmer, not a rolling boil. This will prevent the eggs from breaking apart while poaching.
- To prevent the eggs from sticking to the bottom of the pot, gently stir the water before adding the eggs.
- The yogurt sauce can be made ahead of time and refrigerated until ready to use. Just make sure to bring it to room temperature before serving.
Why Nigella seeds?
Aside from their delicious nutty flavor, Nigella seeds have been used in traditional medicine for centuries. They are known for their anti-inflammatory and antioxidant properties, making them a great addition to any dish. In Turkish cuisine, Nigella seeds are a popular spice, often used in dishes such as poached eggs, salads, and bread.
Now that you know the secret to making the perfect Turkish poached eggs, it's time to impress your friends and family with this delicious and healthy breakfast dish. Enjoy!
