20 Nigella Recipe For Turkish Eggs Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Nigella Lawson, renowned British chef and cooking show host, has been known for her delicious and easy-to-follow recipes. One of her most popular dishes is the Turkish Eggs, also known as Cilbir in Turkey. This dish is a perfect combination of creamy yogurt, poached eggs, and a spicy butter sauce, making it a perfect breakfast or brunch option. If you're looking for a flavorful and unique way to start your day, then Nigella's recipe for Turkish Eggs is a must-try.
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
If you love the combination of soft, fluffy bread and gooey cheese, then this recipe is for you. Cheese naan is a popular Indian flatbread that is loaded with melted cheese and is perfect for pairing with your favorite curries or enjoying on its own. The dough is made with yogurt and yeast, giving it a tangy flavor and soft texture. It's a fun and delicious twist on traditional naan bread that will have you coming back for more.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Why settle for store-bought naan when you can make it from scratch at home? Homemade naan bread is surprisingly easy to make and is a great way to elevate your meals. The dough is made with flour, yogurt, and yeast, and is then cooked in a hot skillet until it puffs up and becomes golden brown. It's the perfect accompaniment to any Indian dish and will impress your friends and family with your homemade skills.
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Cauliflower Cake
Main Ingredients: Cauliflower, Florets, Red Onion, Olive Oil, Rosemary
Yes, you read that right. This unique and delicious recipe combines cauliflower, cheese, and eggs to create a savory cake that can be served as a side dish or even as a main course. The cake is packed with flavor from herbs and spices like cumin, turmeric, and thyme, and the addition of feta cheese adds a tangy kick. It's a great way to sneak veggies into your diet and enjoy a new take on the classic cauliflower.
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Lebanese Cheese Fatayer
Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg
Fatayer is a popular Lebanese pastry that can be filled with a variety of ingredients, but this recipe focuses on a cheese filling that is sure to satisfy. The dough is made with flour, yogurt, and yeast, and is then stuffed with a mixture of cheese, herbs, and spices. The end result is a crispy, flavorful pastry that is perfect for snacking or serving as an appetizer.
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Pide
Main Ingredients: Flour, Water, Dry Active Yeast, Sugar, Salt
Pide is a Turkish flatbread that is similar to pizza, but with a unique boat-like shape and a variety of toppings. This recipe features a cheesy pide with a filling of ground beef, peppers, onions, and spices. The dough is brushed with an egg wash before baking, giving it a shiny and crisp crust. It's a hearty and delicious meal that is perfect for sharing with friends and family.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're looking for a vegetarian option or just want to switch up your curry game, try this flavorful and comforting potato curry. The potatoes are simmered in a spicy tomato-based sauce with a variety of spices like cumin, coriander, and garam masala. It's a budget-friendly and satisfying dish that is easy to make and perfect for a cozy night in.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe features tender chicken pieces cooked in a rich and aromatic sauce made with yogurt, cream, and a variety of spices like cardamom, cloves, and cinnamon. It's a must-try for any curry lover and is sure to become a new favorite.
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Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
This zucchini bread is unlike any other you've had before. It's incredibly light and fluffy, thanks to the addition of whipped egg whites, and is packed with grated zucchini for added moisture and nutrients. The bread is then topped with a sprinkle of cinnamon sugar for a touch of sweetness. It's perfect for breakfast or as a snack anytime of the day.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
Empanadas are a popular Latin American pastry that can be filled with a variety of savory ingredients. This recipe features a chicken filling with a delicious combination of spices, onions, and peppers. The dough is made with flour, butter, and egg, and is then baked to crispy perfection. They are great for parties or as a quick and easy meal on the go.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful Indian cabbage dish is a great way to add some greens to your meal. The cabbage is cooked with a variety of spices like cumin, coriander, and turmeric, and is then topped with a sprinkle of fresh cilantro. It's a great side dish that can be paired with any Indian meal or enjoyed on its own.
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Breadstick
Main Ingredients: Pizza Dough, Cornmeal, Large Egg White, Seeds, Sesame
These homemade breadsticks are the perfect accompaniment to any Italian meal. The dough is made with flour, butter, and yeast, and is then topped with a mixture of herbs and cheese before baking until golden brown. They are a fun and flavorful way to enjoy bread and can be served with marinara sauce for dipping.
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Easy Vegan Beetroot Falafel
Main Ingredients: Beetroots, Sweet Potato, Small Red Onion, Garlic, Fresh
Falafel is a popular Middle Eastern dish made from ground chickpeas and herbs, but this version adds a twist with the addition of beets. The falafel is baked in the oven for a healthier option and is then served in a pita or on top of a salad. It's a great option for vegans or anyone looking to add some color and nutrients to their diet.
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Whole Wheat Challah
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Dry Yeast, Sugar
This traditional Jewish bread is typically made with white flour, but this recipe uses whole wheat flour for a healthier twist. The dough is enriched with eggs and honey, giving it a sweet and rich flavor. The braided bread is perfect for holidays or special occasions and is a delicious addition to any bread basket.
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Easy Cheese Samosa
Main Ingredients: Fillo Dough, Cheese, Monterey Jack, Clarified Butter
Samosas are crispy and savory pastries that are popular in many South Asian countries. This recipe features a cheese filling with a blend of spices and herbs, and the samosas are then fried until golden and crispy. They make for a great party appetizer or a tasty snack on their own.
This Turkish flatbread is a staple in Turkish cuisine and is often enjoyed with a variety of dips and spreads. The dough is made with flour, yeast, and yogurt, and is topped with a sprinkle of nigella seeds before baking in a hot oven. The result is a soft and flavorful bread that is perfect for scooping up hummus or baba ganoush.
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Onion Fried Rice
Main Ingredients: Ghee, Onions, Basmati Rice, Large Egg, Salt, Garlic
Fried rice is a quick and easy dish that can be made with a variety of ingredients. This recipe features onions as the star ingredient, which adds a delightful sweetness to the dish. The rice is cooked with a variety of spices and can be customized with your choice of protein. It's a great way to use up leftover rice and is a satisfying meal that can be made in minutes.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
Borek is a popular Turkish pastry that can be filled with a variety of ingredients, but this version highlights a cheese and herb filling. The dough is made with flour and yogurt, and the borek is then baked until crispy and golden brown. It's a delicious and satisfying snack or appetizer that is sure to impress your guests.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the month of Ramadan, pide is a must-have dish for many Turkish families. This version is made with a dough that is enriched with egg and yogurt and is then topped with a variety of fillings, like cheese, ground beef, and vegetables. It's a great way to break your fast and enjoy a comforting and flavorful meal with loved ones.
These Greek-style lamb meatballs are a delicious and flavorful addition to any meal. The meatballs are seasoned with herbs and spices like oregano and mint and are then simmered in a tomato-based sauce. They can be served over rice or with pita bread for a satisfying and comforting meal.
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Stove Top Homemade Naan – Indian Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Oil, Salt
If you don't have access to a grill or oven, don't worry! You can still make delicious homemade naan on your stovetop. The dough is made with flour, yogurt, and yeast and is then cooked in a hot skillet, giving it the same fluffy and chewy texture as traditional naan. It's a great option for those who want to make naan without any special equipment.
Ingredients:
Eggs
Plain Greek yogurt
Butter
Garlic
Chili flakes
Paprika
White wine vinegar
Salt
Parsley
Bread for serving
Step 1: Poach the eggs
To start off, bring a pot of water to a gentle simmer and add a splash of white wine vinegar. Crack the eggs into separate small bowls or ramekins. This will make it easier to gently slide them into the simmering water. Pro tip: For perfectly round eggs, crack them into a small strainer and let the excess egg whites drip off before transferring them to the bowl. Poach the eggs for about 3-4 minutes for a runny yolk.
Step 2: Prepare the yogurt sauce
While the eggs are poaching, mix together the Greek yogurt, minced garlic, and a pinch of salt in a small bowl. This creamy sauce will be the base for the Turkish Eggs. You can also add some fresh herbs like dill or mint for extra flavor.
Step 3: Make the spicy butter sauce
In a small saucepan, melt the butter over medium heat. Add in the garlic, chili flakes, and paprika. Cook for a minute until fragrant. This spicy butter sauce will add a kick of flavor to the dish.
Step 4: Assemble the Turkish Eggs
Once the eggs are ready, gently remove them from the water with a slotted spoon and place them on a paper towel to absorb any excess water. Spread the yogurt sauce onto a plate and place the poached eggs on top. Drizzle the spicy butter sauce over the eggs and garnish with chopped parsley.
Step 5: Serve and enjoy!
Turkish Eggs are traditionally served with some warm bread for dipping. You can also add some crumbled feta cheese or olives for an extra touch of authenticity. This dish is best enjoyed warm, so make sure to serve it immediately.
In conclusion, Nigella's recipe for Turkish Eggs is a delightful and flavorful way to start your day. With the combination of creamy yogurt, perfectly poached eggs, and a spicy butter sauce, this dish is sure to impress your taste buds. So why not give it a try and experience the delicious flavors of Turkey in the comfort of your own home?
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