17 Nigella Lawson Turkish Poached Eggs Recipe Experience Flavor Like Never Before!

Published on: Mar 9, 2024

In the world of cooking and food blogging, Nigella Lawson is a name that needs no introduction. The British celebrity chef and television personality has been captivating audiences with her delicious recipes and charming personality for decades. One of her most popular dishes, and a personal favorite of mine, is her Turkish poached eggs recipe. Combining traditional Turkish flavors with a modern twist, this dish is the perfect addition to any breakfast or brunch menu. Let's dive into the details of this mouth-watering recipe and learn how to recreate it in our own kitchens.

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Poached Eggs in Tomato Sauce on Toast

Main Ingredients: Crushed Tomatoes, Large Eggs, Butter, Onion, Garlic

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Start your day off right with this delicious and easy breakfast recipe. Poached eggs are gently cooked in a flavorful tomato sauce and served on top of crispy toast, creating a perfect combination of savory and crunchy. It's a dish that will leave you feeling satisfied and energized for the day ahead.

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If you've never made poached eggs before, don't be intimidated. This recipe makes it super easy to achieve perfectly cooked eggs with a runny yolk and set whites. All you need is a pot of simmering water and a bit of white vinegar to help the eggs keep their shape.

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Main Ingredients: Egg, White Vinegar, Kosher Salt, Black Pepper, Fresh

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For those who are more experienced with poached eggs, this recipe is all about getting them perfectly cooked every time. The trick is to make sure the water is at a gentle simmer, not a rolling boil, and to use freshest eggs possible. This will ensure the whites hold together and the yolks stay runny.

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Turkish-Style Poached Eggs

Main Ingredients: Greek Yogurt, Garlic, Fine Sea Salt, Black Pepper

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Looking to spice up your breakfast routine? Try this Turkish-style twist on poached eggs. The eggs are poached in a spicy tomato sauce with garlic, chili flakes, and cumin for a flavorful and hearty meal. Serve it with crusty bread for dipping.

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Turkish Poached Eggs Over Yogurt Breakfast

Main Ingredients: Greek Yogurt, Garlic, Fresh Herbs, Salt, Eggs, Salted

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Another Turkish-inspired recipe, this one features poached eggs served over a bed of creamy yogurt and toasted pita bread. The yogurt adds a cooling element to the dish, making it perfect for a hot summer day. Top it off with some fresh herbs and a sprinkle of sumac for extra flavor.

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Poached Eggs

Main Ingredients: Large Egg, Vinegar, Water

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If you're looking for a classic poached egg recipe, this is it. Simple and straightforward, this recipe allows the flavor of the eggs to shine through. Serve them on top of toast or English muffins with a side of bacon for a traditional breakfast option.

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Poached Eggs And Avocado On Toast

Main Ingredients: Eggs, Avocado, Whole Grain Bread, Fine Sea Salt, Ground

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Avocado toast is all the rage, and for good reason. It's a delicious and nutritious way to start your day. Add some poached eggs on top and you have a protein-packed breakfast that will keep you full until lunch. Sprinkle some chili flakes and crumbled feta cheese on top for an extra kick.

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Oven Poached Eggs

Main Ingredients: Eggs, Water

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Don't have a pot of simmering water? No problem. These oven-poached eggs are a game changer. Simply crack the eggs into a muffin tin, add some water, and bake in the oven for about 10 minutes. You'll end up with perfectly cooked eggs without the hassle of poaching them on the stovetop.

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Quinoa Cakes with Poached Eggs

Main Ingredients: Cooked Quinoa, Eggs, Sea Salt, Freshly Ground Pepper

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Looking for a healthy and filling breakfast option? Look no further than these quinoa cakes topped with poached eggs. The quinoa adds a nutty and crunchy texture to the dish, while the eggs provide a creamy and satisfying element. Top it off with some avocado slices for a dose of healthy fats.

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Perfect Poached Eggs

Main Ingredients: Egg, Vinegar, Kosher Salt, Water

If you're a perfectionist when it comes to your poached eggs, this recipe is for you. The eggs are poached in a ragout sauce made with tomatoes, onions, and peppers, giving them an extra burst of flavor. Serve them over a bed of cooked rice for a satisfying and filling meal.

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Main Ingredients: Yellow Potatoes, Salmon, Pancetta, Butter, Scallions

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This hearty and savory dish is perfect for a weekend brunch. The salmon hash is made with potatoes, red bell peppers, and onions, and is topped with poached eggs and a creamy dill sauce. It's a crowd-pleaser that will leave your guests impressed.

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Poached Eggs and Asparagus

Main Ingredients: Egg, Asparagus Spears, Lemon Juice, Lemon, Salt, Pepper

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This light and healthy breakfast option is perfect for springtime when asparagus is in season. The asparagus spears are cooked in a garlicky and buttery sauce, and are served with poached eggs on top. The combination of crunchy asparagus and runny eggs is simply delicious.

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Chickpeas and Poached Eggs

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Looking for a vegetarian breakfast option? This dish combines chickpeas, spinach, and poached eggs for a high-protein and flavorful meal. The chickpeas add a creamy and hearty element, while the eggs provide a satisfying and filling component.

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Cod With Poached Eggs

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If you're a seafood lover, this dish is for you. Cod fillets are cooked in a tomato and white wine sauce, and are topped with poached eggs. The combination of flaky fish and runny eggs is a match made in heaven. Serve it with some crusty bread for dipping.

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Pumpkin Patch Poached Eggs

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This festive and flavorful dish is perfect for fall. Pumpkin puree is combined with spices like cinnamon and nutmeg, and is used as a base for the poached eggs. Serve it with some crispy bacon and toasted sourdough for a complete and satisfying meal.

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Creamed Mushrooms with Poached Eggs

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If you're a fan of mushrooms, you'll love this dish. The mushrooms are cooked in a creamy and garlicky sauce and are served with poached eggs on top. It's a rich and satisfying meal that's perfect for a lazy weekend brunch.

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Poached Eggs and Waffles Brunch

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs

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Waffles are a breakfast staple, but have you ever tried them with poached eggs on top? It's a sweet and savory combination that will take your waffles to the next level. Add some crispy bacon and a drizzle of maple syrup for a decadent and satisfying meal.

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Stewed Beans With Poached Eggs

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This Mexican-inspired dish features stewed beans topped with poached eggs and a spicy tomato sauce. It's a fiery and flavorful dish that's perfect for those who like a bit of heat in their breakfast. Serve it with some crumbled queso fresco and tortilla chips on the side.

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Poached Eggs With Curry Butter

Main Ingredients: Eggs, Butter, Curry Powder, Garlic, Fresh Ginger, Lemon

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For those who like a bit of adventure in their breakfast, try these curry butter poached eggs. The eggs are poached in a spiced and aromatic butter sauce, giving them a unique and delicious flavor. Serve them with some crusty bread for dipping.

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Poached Eggs on Spinach (Keto)

Main Ingredients: Eggs, Vinegar, Grass Fed Butter, Baby Spinach, Salt

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For those following a keto diet, this recipe is for you. The eggs are poached on top of spinach and bacon for a low-carb and high-fat breakfast option. The spinach adds a nutritious and filling element, while the eggs provide a healthy and satisfying source of protein.

Ingredients for Turkish Poached Eggs

1. Eggs

The star of this dish, eggs are the main ingredient for this recipe. Make sure to use fresh, organic eggs for the best results.

2. Greek Yogurt

Creamy and tangy, Greek yogurt adds a unique texture and flavor to the dish. It is also a great source of protein and is healthier than regular yogurt.

3. Garlic

No Turkish dish is complete without the rich flavor of garlic. It adds depth and complexity to the dish and pairs perfectly with the other ingredients.

4. Chili Flakes

For a little kick of heat, chili flakes are added to the dish. Adjust the amount according to your spice preference.

5. Olive Oil

A staple in Mediterranean cooking, olive oil is used to sauté the garlic and chili flakes, adding a subtle fruitiness to the dish.

6. Lemon

The final touch of lemon juice adds a refreshing tanginess to the dish, balancing out the richer flavors.

Step-by-Step Instructions

1. Poach the Eggs

Start by poaching the eggs in a pot of simmering water. Make sure to add a splash of vinegar to the water, as it helps the eggs hold their shape.

2. Prepare the Yogurt Sauce

While the eggs are cooking, mix together the Greek yogurt, minced garlic, and chili flakes in a separate bowl.

3. Sauté the Garlic and Chili Flakes

In a pan, heat some olive oil and sauté the garlic and chili flakes until fragrant. Be careful not to burn them.

4. Assemble the Dish

Once the eggs are cooked, carefully remove them from the water and place them on a serving plate. Pour the sautéed garlic and chili flakes on top of the eggs, followed by the yogurt sauce. Squeeze some lemon juice over the dish.

5. Serve and Enjoy!

Your Turkish poached eggs are now ready to be devoured. Serve them with some warm pita bread or crusty bread to soak up all the delicious flavors.

Ready in just a few simple steps, Nigella Lawson's Turkish poached eggs recipe is a must-try for all food lovers. The combination of creamy yogurt, fragrant garlic, and spicy chili flakes creates a burst of flavors in every bite. Impress your family and friends with this delectable dish and add a touch of Turkish cuisine to your breakfast table.