17 Nigella Lawson Japanese Prawn Salad Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Nigella Lawson is known for her delicious and approachable recipes, and her Japanese prawn salad is no exception. This dish is perfect for a light and refreshing meal, and it's also a great choice for those following a gluten-free or low-carb diet. The combination of juicy prawns, crunchy vegetables, and flavorful dressing makes this salad a crowd-pleaser. Follow along as we break down Nigella's recipe and show you how to recreate this dish at home.
This light and refreshing salad is a perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are mixed with a tangy dressing made from soy sauce, rice vinegar, and sesame oil, making it a perfect accompaniment to the rich flavors of the chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese salad is a staple in many households. Thinly sliced cucumbers are marinated in a sweet and sour dressing made from rice vinegar, sugar, and soy sauce. It's a perfect balance of flavors that pairs well with any beer can chicken recipe.
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Prawn Salad, Avocado Mango Salsa
Main Ingredients: Prawns, Spanish Onion, Cucumber, Lettuce, Cos Lettuce
This colorful and flavorful salad is a perfect way to add some tropical flair to your beer can chicken dinner. The combination of juicy prawns, creamy avocado, and sweet mango creates a delicious salsa that can be served on top of the chicken or as a side dish.
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Prawn Salad Cups
Main Ingredients: Shortcrust Pastry, Greek Yoghurt, Garlic, Prawns
These prawn salad cups are a fun and unique way to serve beer can chicken. The delicate flavors of the prawn salad, made with mayo, soy sauce, and sriracha, are perfectly balanced by the crispy wonton cups. They make for a great appetizer or party snack.
This versatile dressing is a staple in many Japanese households. Made from a blend of sesame oil, soy sauce, and rice vinegar, it pairs well with any type of salad. Use it to dress up a simple green salad or add some extra flavor to your beer can chicken.
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Vietnamese Mango and Prawn Salad
Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
This vibrant salad is bursting with flavors and textures. Juicy prawns are tossed with fresh mango, herbs, and a tangy dressing made from lime juice, fish sauce, and sugar. It's a perfect side dish for any beer can chicken recipe and adds a refreshing touch to the meal.
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My Egg, Potato & Prawn Salad
Main Ingredients: Baby Potatoes, Sweet Potato, White Wine Vinegar
If you're looking for a heartier salad to accompany your beer can chicken, this recipe is for you. Boiled eggs, diced potatoes, and juicy prawns are tossed in a creamy dressing made from mayo, mustard, and lemon juice. It's a satisfying and delicious addition to any meal.
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Spanish Broccoli and Prawn Salad
Main Ingredients: Broccoli Flowerets, Prawns, Calamata Olives, Diced Red
This Spanish-inspired salad is a great way to add some greens to your beer can chicken dinner. Blanched broccoli is mixed with juicy prawns, olives, and a zesty dressing made from olive oil, lemon juice, and garlic. It's a perfect balance of flavors and textures.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and delicious salad is a staple in many Japanese households. Thinly sliced cabbage is mixed with a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's a perfect accompaniment to any beer can chicken recipe and adds a refreshing touch to the meal.
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Rice and Prawn Salad with Cashews
Main Ingredients: Long Grain Rice, Salt, Coconut Milk, Green Curry Paste
This salad is a perfect way to use up any leftover rice from your beer can chicken dinner. Cooked rice is mixed with juicy prawns, cashews, and a tangy dressing made from soy sauce, lemon juice, and ginger. It's a satisfying and flavorful side dish that pairs well with any chicken recipe.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This traditional Japanese salad is a perfect way to add some crunch and freshness to your beer can chicken dinner. Thinly sliced cucumbers are marinated in a sweet and sour dressing made from rice vinegar, sugar, and soy sauce. It's a perfect balance of flavors that pairs well with the rich flavors of the chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This classic Japanese side dish is a great way to add some greens to your beer can chicken dinner. Blanched spinach is mixed with a creamy dressing made from sesame paste, soy sauce, and sugar. It's a simple and delicious addition to any meal.
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Prawn Salad With Rice, Peas and Avocado
Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
This colorful and flavorful salad is a perfect way to add some variety to your beer can chicken dinner. Juicy prawns are tossed with cooked rice, sweet peas, and creamy avocado. A tangy dressing made from lime juice, fish sauce, and sugar ties all the flavors together.
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At The End Of The Rainbow Prawn Salad
Main Ingredients: White Cabbage, Purple Cabbage, Purple Onion, Red
This colorful and vibrant salad is a perfect way to add some fun to your beer can chicken dinner. Juicy prawns are mixed with a variety of fresh vegetables and dressed with a tangy dressing made from rice vinegar, soy sauce, and honey. It's a perfect balance of flavors and textures.
This zesty dressing is a staple in many Japanese households. Made from a blend of ginger, soy sauce, and rice vinegar, it pairs well with any type of salad. Use it to dress up a simple green salad or add some extra flavor to your beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This light and refreshing salad is a perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are mixed with a tangy dressing made from soy sauce, rice vinegar, and sesame oil, making it a perfect accompaniment to the rich flavors of the chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
This quick and easy pickled cucumber recipe is a great way to add some tanginess to your beer can chicken dinner. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and salt, creating a delicious side dish that pairs well with any chicken recipe.
This traditional Japanese salad is a staple in many households. Thinly sliced cucumbers are marinated in a sweet and sour dressing made from rice vinegar, sugar, and soy sauce. It's a perfect balance of flavors that pairs well with any beer can chicken recipe.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This light and refreshing salad is a perfect way to add some seafood to your beer can chicken dinner. Crab meat is mixed with cucumber, avocado, and a tangy dressing made from mayo, soy sauce, and rice vinegar. It's a perfect balance of flavors that pairs well with any chicken recipe.
This simple and delicious salad is a staple in many Japanese households. It's a perfect way to add some greens to your beer can chicken dinner. Mixed greens are tossed with a tangy dressing made from soy sauce, lemon juice, and sesame oil, making it a perfect accompaniment to the rich flavors of the chicken.
The Perfect Prawns
When it comes to making a delicious prawn salad, the quality of the prawns is crucial. Nigella recommends using fresh and plump prawns for the best results. Look for prawns that have a firm texture and a bright, pink color. If fresh prawns are not available, you can also use frozen prawns and thaw them before cooking. To add an extra layer of flavor, you can also marinate the prawns in some garlic, ginger, and soy sauce before cooking them.
The Key to a Flavorful Dressing
The dressing for this Japanese prawn salad is what takes it to the next level. It's a simple mixture of rice vinegar, soy sauce, sesame oil, and honey, but the combination of these ingredients creates a perfect balance of sweet, salty, and tangy flavors. The key to making this dressing is to whisk it together until the honey is fully dissolved. This will ensure that all the flavors are evenly distributed and will coat the salad ingredients perfectly.
Get Creative with the Vegetables
While Nigella's recipe calls for a mix of cucumber, carrots, and spring onions, you can get creative with the vegetables you use in this salad. You can add some shredded cabbage or radishes for extra crunch, or even some avocado or edamame beans for a boost of protein. Don't be afraid to mix and match different vegetables to find your favorite combination.
Putting it All Together
Once you have cooked the prawns and prepared the dressing, it's time to assemble the salad. Start by tossing the cooked prawns with the vegetables and dressing in a large bowl. Make sure everything is evenly coated with the delicious dressing. Then, transfer the salad to a serving dish and garnish with some toasted sesame seeds for an extra pop of flavor and texture.
In conclusion, Nigella Lawson's Japanese prawn salad is a must-try recipe for seafood lovers. With fresh and juicy prawns, a flavorful dressing, and a variety of colorful vegetables, this salad is not only delicious but also healthy and easy to make. So next time you're in need of a light and refreshing meal, give this recipe a try and impress your family and friends with your culinary skills.
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