17 Nigella Lawson Italian Tray Bake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're looking for a delicious and easy Italian-inspired dish, then look no further than Nigella Lawson's Italian Tray Bake Recipe. This recipe is perfect for a weeknight dinner or a dinner party with friends, and it's sure to impress with its rich and comforting flavors. With layers of flavorful vegetables, tender chicken, and savory Italian sausage, this tray bake is a one-pan wonder that will have everyone coming back for seconds.

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1 of 20

VELVEETA® Italian Sausage Bake

Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
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If you're looking for a delicious and easy dinner that will impress your family and friends, look no further than this VELVEETA® Italian Sausage Bake recipe. The combination of gooey melted cheese, savory Italian sausage, and hearty pasta makes for a mouth-watering dish that will have everyone coming back for seconds. To make this recipe, start by browning some Italian sausage in a skillet. While the sausage is cooking, boil some pasta until it's al dente. Once the sausage is cooked, drain the excess grease and mix in a can of diced tomatoes and a jar of marinara sauce. In a baking dish, layer the cooked pasta, sausage mixture, and chunks of VELVEETA® cheese. Repeat the layers until all the ingredients are used up. Bake in the oven for 20 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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For a flavorful twist on a classic Italian dish, try this Italian Sausage Bake recipe. The combination of spicy sausage, tangy marinara sauce, and creamy cheese will have your taste buds dancing with joy. And the best part? It's incredibly easy to make! To start, brown some Italian sausage in a skillet and set it aside. In the same skillet, sauté some onions and garlic until they're fragrant. Add in a jar of your favorite marinara sauce and let it simmer for a few minutes. In a baking dish, layer the sausage, sauce, and some shredded mozzarella cheese. Repeat the layers and finish with a sprinkle of Parmesan cheese. Bake in the oven for 15-20 minutes or until the cheese is melted and golden brown. Serve with a side of garlic bread for the ultimate Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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No Italian meal is complete without a plate of delicious meatballs. And these Great Big Italian Meatballs will leave you feeling satisfied and ready for a nap. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic flavor. To make these meatballs, start by combining ground beef and pork with some breadcrumbs, egg, grated Parmesan cheese, and a mix of Italian herbs. Roll the mixture into large balls and bake in the oven until they're browned and cooked through. Serve with your favorite marinara sauce and pasta for a hearty and delicious meal.
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Italian Bake Casserole

Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce
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This Italian Bake Casserole is the ultimate comfort food. Loaded with layers of pasta, ground beef, marinara sauce, and cheese, this casserole is sure to be a hit with the whole family. And the best part? It's easy to make and can be prepared ahead of time for a stress-free dinner. To make this casserole, start by cooking some ground beef in a skillet until it's browned. Add in some diced onions, garlic, and Italian seasoning for extra flavor. In a separate pot, cook some pasta until it's al dente. In a baking dish, layer the cooked pasta, beef mixture, and marinara sauce. Top with a generous amount of shredded cheese and bake in the oven for 20 minutes or until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Stuffed Peppers – Italian Style are a must-try. Made with ground beef, Italian seasoning, and a mix of cheeses, these peppers are packed with flavor and are low in carbs. They're also a great way to sneak in some veggies for those who aren't big fans. To make these stuffed peppers, start by cooking ground beef in a skillet until it's browned. Add in some diced onions, garlic, and Italian seasoning for extra flavor. In a separate pot, cook some cauliflower rice until it's tender. Mix the cauliflower rice with the beef mixture and stuff into halved bell peppers. Top with shredded mozzarella cheese and bake in the oven for 20 minutes or until the cheese is melted and the peppers are tender. Serve as a main dish or alongside a salad for a complete keto-friendly meal.
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{Easy Dinner} Italian Chicken Bake

Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto
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Looking for an easy dinner that's both delicious and nutritious? This Italian Chicken Bake is the answer. Made with tender chicken breasts, flavorful Italian seasoning, and a mix of colorful vegetables, this dish is a complete meal in one pan. To make this chicken bake, start by seasoning chicken breasts with Italian herbs and spices. In a baking dish, layer the chicken with sliced onions, bell peppers, and zucchini. Drizzle with olive oil and bake in the oven until the chicken is cooked through and the vegetables are tender. Serve with a side of quinoa or brown rice for a well-rounded and satisfying meal.
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Twenty Minute Easy Tortellini Bake

Main Ingredients: Tortellini, Shredded Mozzarella Cheese, Grated Parmesan
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For those busy weeknights when you don't have time to spend hours in the kitchen, this Twenty Minute Easy Tortellini Bake is a life-saver. Made with store-bought tortellini, marinara sauce, and a mix of cheeses, this dish can be on the table in no time. To make this tortellini bake, start by cooking tortellini according to package instructions. Toss the cooked tortellini with your favorite marinara sauce and top with shredded mozzarella and Parmesan cheese. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly. Serve with a side salad for a quick and easy dinner that the whole family will love.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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No Italian meal is complete without a sweet treat to finish it off. And these Italian Almond Paste Cookies are the perfect ending to any meal. Made with almond paste, sugar, and egg whites, these cookies are crispy on the outside and chewy on the inside. To make these cookies, start by beating almond paste and sugar together until well combined. Add in some egg whites and continue beating until the dough comes together. Roll the dough into balls and bake in the oven until they're golden brown. Let them cool before serving with a cup of coffee or a glass of milk.
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These traditional Italian Meatballs are a classic for a reason. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a mix of herbs and spices for an authentic flavor. Serve them over pasta or enjoy them on their own as an appetizer. To make these meatballs, start by combining ground beef, pork, and veal with breadcrumbs, egg, grated Parmesan cheese, and a mix of Italian herbs. Roll the mixture into balls and bake in the oven until they're cooked through. Serve with your favorite marinara sauce and pasta for a hearty and delicious meal.
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Tortellini & Italian Sausage Bake

Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
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For a twist on the classic Italian pasta bake, try this Tortellini & Italian Sausage Bake. Made with cheese-filled tortellini, spicy Italian sausage, and a creamy tomato sauce, this dish is a taste sensation that will have everyone asking for seconds. To make this bake, start by browning some Italian sausage in a skillet. In a separate pot, cook some tortellini until it's al dente. Mix the cooked sausage with a jar of marinara sauce and some heavy cream. In a baking dish, layer the tortellini and sausage mixture, and top with shredded mozzarella cheese. Bake in the oven for 20 minutes or until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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This Italian Chicken Casserole is a great way to use up leftover chicken and turn it into a delicious and satisfying meal. Made with chicken, pasta, vegetables, and a creamy tomato sauce, this casserole is sure to be a hit with the whole family. To make this casserole, start by cooking some chicken in a skillet until it's cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, sauté some onions, garlic, and bell peppers until they're tender. Add in a jar of marinara sauce and heavy cream and let it simmer for a few minutes. In a baking dish, layer the cooked pasta, chicken, and sauce. Top with a generous amount of shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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If you're looking for a quick and easy dinner that's packed with flavor, this Easy Stromboli is the perfect choice. Made with store-bought pizza dough, deli meat, and cheese, this stromboli can be on the table in less than 30 minutes. To make this stromboli, start by rolling out pizza dough into a large rectangle. Layer deli meat, shredded cheese, and your favorite pizza toppings on one half of the dough. Fold the other half of the dough over the toppings and pinch the edges to seal. Bake in the oven until the crust is golden brown and the cheese is melted. Slice and serve with a side of marinara sauce for dipping.
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Chicken & Spinach Pasta Bake

Main Ingredients: Uncooked Rigatoni, Olive Oil, Chopped Onion, Frozen
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This Chicken & Spinach Pasta Bake is a great way to sneak in some greens and add extra nutrition to a classic pasta dish. Made with chicken, spinach, and a creamy tomato sauce, this bake is a crowd-pleaser that will have everyone asking for the recipe. To make this bake, start by cooking some chicken in a skillet until it's cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, sauté some onions, garlic, and spinach until the spinach is wilted. Add in a jar of marinara sauce and some heavy cream and let it simmer for a few minutes. In a baking dish, layer the cooked pasta, chicken, and spinach mixture. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
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For a vegetarian option that's still packed with flavor, try this Italian Eggplant Ricotta Bake. Made with layers of eggplant, ricotta cheese, and marinara sauce, this bake is a delicious and satisfying meal that's perfect for Meatless Mondays. To make this bake, start by slicing eggplant into thin rounds and baking them until they're tender. In a separate bowl, mix together ricotta cheese, egg, and Italian seasoning. In a baking dish, layer the eggplant, ricotta mixture, and marinara sauce. Repeat the layers and finish with a sprinkle of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and nutritious meal.
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Cheesy Italian Pasta Bake

Main Ingredients: Penne Pasta, Butter, Flour, Milk, Basil, Oregano
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This Cheesy Italian Pasta Bake is a dream come true for cheese lovers. Made with a blend of three different types of cheese, this bake is creamy, gooey, and oh-so-delicious. And the best part? It's easy to make and can be prepared ahead of time for a stress-free dinner. To make this pasta bake, start by cooking some pasta until it's al dente. In a separate bowl, mix together ricotta cheese, shredded mozzarella, Parmesan cheese, and some Italian seasoning. In a baking dish, layer the cooked pasta and cheese mixture. Top with a sprinkle of shredded cheddar cheese and bake in the oven until the cheese is melted and golden brown. Serve with a side of garlic bread for the ultimate indulgent meal.
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Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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If you love pizza, you'll love this Italian Calzone. Made with pizza dough, your favorite pizza toppings, and a blend of cheese, this calzone is a fun and delicious twist on a classic. And the best part? You can customize the fillings to your liking. To make this calzone, start by rolling out pizza dough into a large circle. Layer your desired toppings on one half of the dough and top with shredded cheese. Fold the other half of the dough over the toppings and pinch the edges to seal. Bake in the oven until the crust is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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For a twist on traditional Italian meatballs, try these Baked Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are baked in the oven for a healthier alternative to frying. Serve them over pasta or enjoy them on their own as an appetizer. To make these meatballs, start by combining ground beef and pork with breadcrumbs, egg, grated Parmesan cheese, and a mix of Italian herbs. Roll the mixture into balls and bake in the oven until they're cooked through. Serve with your favorite marinara sauce and pasta for a hearty and delicious meal.
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For a taste of Italy in your own kitchen, try these Authentic Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with traditional Italian herbs and spices for an authentic flavor. Serve them over pasta or enjoy them on their own as an appetizer. To make these meatballs, start by combining ground beef, pork, and veal with breadcrumbs, egg, grated Parmesan cheese, and a mix of Italian herbs. Roll the mixture into balls and fry in a skillet until they're browned on all sides. Serve with your favorite marinara sauce and pasta for a hearty and delicious meal.
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For a comforting and hearty soup that's perfect for a cold night, try this Classic Italian Wedding Soup. Made with tender meatballs, pasta, and leafy greens, this soup will warm you up from the inside out. To make this soup, start by cooking some meatballs in a skillet until they're browned. In a separate pot, cook some pasta until it's al dente. In a large pot, bring chicken broth to a boil and add in some chopped spinach and the cooked meatballs. Let it simmer for a few minutes before adding in the cooked pasta. Serve hot with a sprinkle of Parmesan cheese on top.
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This Italian Crescent Casserole is a fun and delicious twist on a classic Italian dish. Made with crescent roll dough, ground beef, and a mix of Italian herbs and spices, this casserole is sure to be a hit with the whole family.

A Versatile Dish for Any Occasion

zucchini, bell peppers, and eggplant, to create a colorful and nourishing dish. You can also use any type of Italian sausage, whether it's sweet or spicy, to add a kick of flavor to the dish. This recipe is also gluten-free, making it a great option for those with dietary restrictions. So whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this Italian tray bake has got you covered.

Simple and Delicious Preparation

Preparing Nigella Lawson's Italian Tray Bake Recipe is a breeze. Simply toss your chopped vegetables with olive oil, Italian seasoning, and garlic in a large baking dish. Top with chicken thighs and Italian sausage, and pop it in the oven. The heat from the oven will infuse the vegetables with flavor and create a juicy and tender chicken and sausage. This dish is also perfect for meal prep, as it can be made ahead of time and reheated for a quick and satisfying meal.

A Crowd-Pleasing Dish

Not only is Nigella Lawson's Italian Tray Bake Recipe delicious and easy to make, but it's also a crowd-pleaser. The combination of savory Italian sausage and tender chicken, paired with fresh and colorful vegetables, is sure to be a hit with any audience. This dish is also great for entertaining, as it can be easily doubled or tripled to feed a larger group. Serve it with some crusty bread and a glass of red wine for the ultimate Italian-inspired meal.

In Conclusion

Nigella Lawson's Italian Tray Bake Recipe is a must-try for any Italian food lover. With its simple preparation and customizable ingredients, it's the perfect dish for any occasion. So why not give it a try for your next dinner party or weeknight meal? Your taste buds will thank you.
17 nigella lawson italian tray bake recipe Savor the mouthwatering goodness!

VELVEETA® Italian Sausage Bake

yield: 8 total time: 45 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 1/2 cups penne pasta uncooked
  • 1 pound italian sausage
  • 3 cups zucchini halved, slices
  • 1 red pepper chopped
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 1/2 cup Kraft Grated Parmesan Cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 65 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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