15 Nigella Lawson Italian Stuffing Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Nigella Lawson has become synonymous with delicious and effortless cooking, and her Italian stuffing recipe is no exception. This classic dish is a staple on many holiday tables, and with Nigella's simple yet flavorful twist, it is sure to become a favorite in your household as well. The combination of Italian herbs and seasonings, fresh breadcrumbs, and parmesan cheese creates a stuffing that is bursting with flavor and will leave your guests asking for seconds. So let's dive into this mouth-watering recipe and bring a taste of Italy to your next holiday feast!

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The Ingredients You'll Need

1. Italian Seasonings

To truly capture the essence of Italian flavors, Italian seasonings are a must. These include basil, oregano, thyme, and rosemary, and can be found in most grocery stores. If you have a herb garden, feel free to use fresh herbs for an even more authentic taste.

2. Fresh Breadcrumbs

Fresh breadcrumbs are key to achieving the perfect texture in this stuffing. Simply take a few slices of stale bread and tear them into small pieces. Alternatively, you can use a food processor to create coarse breadcrumbs.

3. Parmesan Cheese

No Italian dish is complete without parmesan cheese. This adds a rich and nutty flavor to the stuffing and helps bind the ingredients together. For an extra indulgent dish, use freshly grated parmesan cheese.

4. Olive Oil

Olive oil is another essential ingredient in this recipe. It adds moisture and helps to evenly distribute the seasonings and cheese throughout the stuffing.

The Simple Steps to Perfect Italian Stuffing

Now that you have all your ingredients, it's time to put them together and create a delicious Italian stuffing that will impress your guests.

Step 1: Prep the Breadcrumbs

In a large bowl, combine the fresh breadcrumbs with parmesan cheese and Italian seasonings. Mix well to evenly distribute the ingredients.

Step 2: Add Olive Oil

Next, drizzle olive oil over the breadcrumb mixture and mix until all the breadcrumbs are lightly coated.

Step 3: Bake and Serve

Spread the mixture evenly in a baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown. Serve hot and enjoy the delicious flavors of Italy in every bite.

Conclusion

Nigella Lawson's Italian stuffing recipe is the perfect addition to any holiday menu. With just a few simple ingredients, you can create a dish that is bursting with flavor and will leave your guests wanting more. So next time you're planning a holiday feast, be sure to add this mouth-watering stuffing to your menu. Your taste buds will thank you.
15 nigella lawson italian stuffing recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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