18 Nigella Lawson Italian Sausage Stuffing Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

Nigella Lawson is a household name in the culinary world, known for her delicious and easy-to-follow recipes that never fail to impress. And when it comes to holiday meals, her Italian sausage stuffing is a must-try. This savory and flavorful dish is the perfect addition to any Thanksgiving or Christmas spread. So, if you're looking to elevate your stuffing game this year, look no further than Nigella Lawson's Italian sausage stuffing recipe.

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Bored of the same old chicken recipes? Switch it up with these Italian Stuffed Peppers with Bread Stuffing. The combination of tender chicken and savory bread stuffing, seasoned with Italian herbs and spices, will have your taste buds dancing. Plus, the vibrant colors of the peppers make it a visually appealing dish to serve to your family and friends.
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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Keto Italian Sausage Stuffing

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If you're on a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This Keto Italian Sausage Stuffing recipe is low in carbs and high in flavor. The Italian sausage adds a rich and savory taste, while the combination of herbs and spices adds a burst of flavor to every bite. It's the perfect keto-friendly side dish for your chicken dish.
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Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
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Friendsgiving is all about sharing delicious food with your loved ones, and this Italian Sausage Stuffing is the perfect dish to bring to the table. Made with crusty bread, Italian sausage, and a blend of herbs and spices, this stuffing is sure to be a hit among your friends. It's a flavorful twist on the traditional Thanksgiving stuffing.
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Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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If you're a fan of Olive Garden's Zuppa Toscana soup, then you'll love this homemade version. Made with beer can chicken, Italian sausage, and kale in a creamy broth, this soup is a hearty and comforting meal. The addition of the chicken adds a unique twist to this classic soup and makes it even more delicious.
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Mom’s Italian Sausage Stuffing

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There's nothing quite like mom's cooking, and this Italian Sausage Stuffing recipe is a tribute to all the moms out there. Made with love and a blend of Italian herbs and spices, this stuffing is sure to bring back memories of home-cooked meals. It's the perfect side dish for any occasion.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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This Homemade Spaghetti Sauce recipe is a game-changer for all pasta lovers. Made with beer can chicken, tomatoes, and a blend of Italian herbs and spices, this sauce is rich and flavorful. The addition of the chicken adds a unique twist to the classic spaghetti sauce and makes it even more delicious.
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Sheet Pan Sausage Dinner

Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
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Sheet pan dinners are perfect for busy weeknights, and this Sheet Pan Sausage Dinner is no exception. Made with chicken, sausage, and a variety of vegetables, this dish is flavorful and nutritious. The combination of herbs and spices adds a burst of flavor to the dish, making it a family favorite in no time.
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Looking for a delicious appetizer to serve at your next party? These Italian Sausage-Stuffed Mushrooms are the perfect choice. Made with Italian sausage, herbs, and cheese, these mushrooms are packed with flavor and will have your guests coming back for more. The addition of chicken adds a unique twist and makes it a must-try for any mushroom lover.

The Perfect Blend of Italian and American Flavors

When it comes to stuffing, many people tend to stick to traditional American recipes. But Nigella Lawson takes a different approach by infusing Italian flavors into this classic dish. The result? A mouth-watering stuffing that will have your taste buds dancing with joy. The addition of Italian sausage adds a rich and savory component, while the use of fresh herbs like rosemary and thyme bring a burst of freshness to the dish. This unique blend of flavors is what sets Nigella's recipe apart from the rest.

The Importance of Good Quality Sausage

When it comes to making this Italian sausage stuffing, using good quality sausage is key. The sausage provides the main source of flavor in this dish, so it's important to choose one that is well-seasoned and made with high-quality meat. Nigella recommends using sweet Italian sausage for a milder flavor, or spicy Italian sausage for those who prefer a bit of heat. Whichever type you choose, make sure to get it from a trusted source for the best results.

Don't Skimp on the Bread

The bread is the base of any stuffing, and Nigella's recipe calls for Italian bread to keep with the theme of the dish. However, if you can't find Italian bread, any crusty bread will work just fine. It's important to use stale bread for this recipe, as it will hold up better and not turn to mush when mixed with the other ingredients. If you only have fresh bread, you can easily dry it out in the oven before using it in the stuffing.

Make it Your Own

One of the best things about Nigella Lawson's Italian sausage stuffing is that it's highly adaptable. You can easily make it your own by adding your favorite ingredients. Some popular additions include cranberries, chestnuts, and pine nuts. You can also experiment with different types of bread or try using a mix of herbs for a different flavor profile. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

Final Thoughts

Nigella Lawson's Italian sausage stuffing is a delicious and unique twist on a classic holiday dish. With its perfect blend of Italian and American flavors, it's sure to be a crowd-pleaser. So, this holiday season, impress your guests with this mouth-watering stuffing recipe that will have everyone coming back for seconds. Try it out for yourself and taste the magic of Nigella's cooking.
18 nigella lawson italian sausage stuffing recipe Discover culinary perfection!

Italian Sausage Stuffing

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 slices bread
  • 3 3/8 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 5/8 teaspoon savory
  • 5/8 teaspoon sage
  • 5/8 teaspoon poultry seasoning
  • 5/8 teaspoon thyme
  • 5/8 teaspoon rosemary
  • 2/3 pound Italian sausage
  • 1/2 apple peeled, cored, chopped
  • 3/4 cup chicken stock

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 85 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 1380 milligrams
  • Sugar : 9 grams
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