18+ Nigella Lawson Christmas Pudding Cake Recipe Experience Flavor Like Never Before!

Published on: Apr 18, 2024

Nigella Lawson is a renowned British chef, television personality, and cookbook author known for her delicious and indulgent recipes. With Christmas just around the corner, it's the perfect time to try out her famous Christmas pudding cake recipe. This mouth-watering dessert is a modern twist on the traditional Christmas pudding, making it the perfect addition to your festive spread. So, get your apron on and let's dive into the ingredients and steps to create this show-stopping dessert that will impress your family and friends.

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1 of 20

Christmas Pudding

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This addictive snack has become a holiday staple, and now you can enjoy its irresistible flavors on your beer can chicken. The sweet and salty combination of caramel, chocolate, and crackers adds a delicious crunch to the chicken.
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If you want to stick to the classic Christmas flavors, this beer can chicken recipe is for you. It features a traditional figgy pudding rub that will transport you to a cozy English holiday gathering.
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Cranberries are a staple of the holiday season, and this beer can chicken recipe incorporates their tart and sweet flavors in a delicious and unique way. The chicken is marinated in a cranberry sauce for a festive and flavorful dish.
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Ingredients for Nigella Lawson's Christmas Pudding Cake

For the cake:

- Butter - 225g, softened - Dark brown sugar - 225g - Eggs - 4 large, beaten - Self-raising flour - 150g - Breadcrumbs - 75g - Mixed spice - 1 tsp - Cinnamon - 1 tsp - Ground ginger - 1 tsp - Carrots - 175g, peeled and grated - Golden raisins - 150g - Candied ginger - 100g, finely chopped - Brandy - 3 tbsp

For the brandy butter glaze:

- Butter - 75g - Dark brown sugar - 75g - Brandy - 50ml - Cinnamon - 1 tsp - Candied ginger - 50g, finely chopped

Steps to Make Nigella Lawson's Christmas Pudding Cake

Step 1: Prepare the Cake

1. Preheat your oven to 180°C and grease a 20cm round cake tin with butter. 2. In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy. 3. Gradually add in the beaten eggs while continuously mixing. 4. Sift in the self-raising flour, breadcrumbs, mixed spice, cinnamon, and ground ginger into the mixture and fold until well combined. 5. Stir in the grated carrots, golden raisins, candied ginger, and brandy until everything is evenly distributed. 6. Pour the cake batter into the prepared tin and smooth out the top with a spatula.

Step 2: Bake the Cake

1. Place the cake in the preheated oven and bake for 1 hour and 15 minutes or until a skewer inserted in the center comes out clean. 2. Once done, remove the cake from the oven and let it cool in the tin for 10 minutes. 3. After 10 minutes, carefully remove the cake from the tin and let it cool completely on a wire rack.

Step 3: Prepare the Brandy Butter Glaze

1. In a small saucepan, melt the butter over low heat. 2. Add in the dark brown sugar, brandy, cinnamon, and candied ginger. Stir until well combined and the sugar has dissolved. 3. Bring the mixture to a boil and let it simmer for 2-3 minutes until it thickens slightly. 4. Remove from heat and let it cool for 5 minutes.

Step 4: Glaze the Cake

1. Place the cooled cake on a serving plate and generously brush the brandy butter glaze over the top and sides of the cake. 2. Let the glaze set for 10-15 minutes. 3. Serve the Christmas pudding cake with a dollop of whipped cream or vanilla ice cream on the side. Now that you have the recipe for Nigella Lawson's Christmas pudding cake, it's time to impress your loved ones with this delicious and festive dessert. The combination of warm spices, brandy, and candied ginger will surely make this cake the star of your Christmas celebrations. Happy baking!
18+ nigella lawson christmas pudding cake recipe Experience flavor like never before!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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