20+ Nigella Lawson Christmas Lamb Tagine Recipe Delight In These Amazing Recipes!
Published on: Apr 25, 2024
Lamb tagine is a popular dish in Moroccan cuisine, and no one does it better than Nigella Lawson. Her Christmas lamb tagine recipe is a delightful twist on the traditional holiday feast, adding a touch of exotic flavor to the table. This aromatic and tender dish is sure to impress your guests and leave them craving for more. So, let's take a closer look at Nigella Lawson's Christmas lamb tagine recipe and learn how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Avocado Oil, Onion, Garam Masala, Lamb Leg, Garlic
If you're looking for a dish that's full of flavor and easy to make, look no further than this Cinnamon Lamb Tagine with Apricots recipe. The combination of tender lamb, sweet apricots, and warm cinnamon creates a mouthwatering dish that will have your taste buds dancing.
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Lamb Tagine
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Chicken Stock
Lamb Tagine is a traditional Moroccan dish that has been enjoyed for centuries. The word "tagine" refers to the special earthenware pot that the dish is cooked in. The pot has a conical shaped lid that allows steam to circulate and cook the ingredients slowly, resulting in a tender and flavorful dish.
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Apricot Lamb Tagine
Main Ingredients: Lamb, Carrots, Onion, Garlic, Chopped Tomatoes
This Apricot Lamb Tagine recipe adds a touch of sweetness to the traditional dish by incorporating dried apricots. The apricots not only add a burst of flavor, but they also help to thicken the sauce and create a rich and velvety texture.
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Kumquat Lamb Tagine
Main Ingredients: Cinnamon Sticks, Coriander Seeds, Cumin Seed, Fennel
For a unique twist on the classic dish, try this Kumquat Lamb Tagine recipe. The tart and tangy kumquats add a bright and refreshing flavor to the dish, making it perfect for spring or summer gatherings. Don't be afraid to experiment with different fruits to find your perfect flavor combination.
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Easy Lamb Tagine
Main Ingredients: Lamb, Ground Coriander, Cumin, Ground Ginger, Lemon
If you're short on time but still want to enjoy a delicious lamb tagine, this Easy Lamb Tagine recipe is for you. With just a few simple ingredients and a slow cooker, you can have a flavorful and tender dish without all the hassle. This recipe is perfect for busy weeknights or lazy weekends.
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Moroccan Lamb Tagine
Main Ingredients: Lamb, Medium Onion, Garlic, Salt, Ginger, Pepper
Moroccan cuisine is known for its bold and exotic flavors, and this Moroccan Lamb Tagine is no exception. The combination of warm spices, sweet dried fruits, and tender lamb creates a dish that will transport you to the bustling streets of Marrakech with every bite.
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Lamb Tagine with Apricots
Main Ingredients: Coriander, Nutmeg, Ground Ginger, Ground Allspice
This version of Lamb Tagine with Apricots is a bit different from the traditional recipe. Instead of cooking the apricots with the lamb, they are added on top of the dish towards the end of cooking to create a beautiful presentation and a burst of sweetness in every bite.
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Moroccan Style Lamb Tagine
Main Ingredients: Lamb, Cayenne Pepper, Paprika, Ground Black Pepper
This Moroccan Style Lamb Tagine recipe is a great way to introduce yourself to the world of tagines. With its warm and comforting flavors, it's the perfect dish for a chilly evening. Plus, the leftovers only get better with time, making it a great option for meal prep.
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Moroccan Lamb Tagine With Dates
Main Ingredients: Lamb, Onions, Garlic, Salt, Ginger, Pepper, Saffron
The addition of dates in this Moroccan Lamb Tagine With Dates recipe adds a touch of natural sweetness and a chewy texture to the dish. The dates also pair perfectly with the warm spices, creating a perfect balance of flavors.
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Lamb Tagine with Prunes and Almonds
Main Ingredients: Olive Oil, Onion, Lamb, Ras El Hanout, Salt, Pepper
This Lamb Tagine with Prunes and Almonds recipe is a classic combination that never disappoints. The sweetness of the prunes and the crunch of the almonds add depth to the dish and create a perfect balance of flavors and textures.
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Lamb Tagine With Saffron And Preserved Lemon
Main Ingredients: Butter, Olive Oil, Salt, Garlic, Onion, Ground Cumin
Saffron is one of the most expensive spices in the world, but it's worth the splurge for this Lamb Tagine With Saffron And Preserved Lemon recipe. The saffron adds a beautiful golden color and a delicate flavor to the dish, while the preserved lemon adds a tangy and salty kick.
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How to Make Harissa and Lamb Tagine
Main Ingredients: Red Chilies, Garlic Cloves, Sea Salt, Ground Cumin
This How to Make Harissa and Lamb Tagine recipe is perfect for those who love a bit of heat in their dishes. The harissa paste adds a spicy and smoky flavor to the dish, making it perfect for those who love bold and fiery flavors.
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Moroccan Lamb Tagine With Raisins, Almonds, and Honey
Main Ingredients: Lamb, Ras El Hanout, Ground Ginger, Salt, Pepper
This Moroccan Lamb Tagine With Raisins, Almonds, and Honey recipe is a sweet and savory dish that's perfect for a special occasion or a fancy dinner at home. The raisins and honey add a touch of sweetness, while the almonds add a crunch and a nutty flavor.
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Lamb Tagine – Delicious Moroccan Tagine
Main Ingredients: Diced Lamb, Plain Flour, Olive Oil, Ground Cumin
This Lamb Tagine recipe is a must-try for any fan of Moroccan cuisine. The combination of warm spices, dried fruits, and tender lamb creates a dish that's bursting with flavor and will leave you wanting more.
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Slow Cooker Lamb Tagine
Main Ingredients: Olive Oil, Lamb, Onion, Carrots, Garlic Cloves
If you want to enjoy a delicious lamb tagine without spending hours in the kitchen, this Slow Cooker Lamb Tagine recipe is for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a tender and flavorful dish with minimal effort.
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
This Roast Leg of American Lamb With Yukon Potato Soufflé recipe is perfect for a special occasion or a fancy dinner at home. The roasted leg of lamb is tender and juicy, while the light and fluffy Yukon potato soufflé adds a touch of elegance to the dish.
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Lamb Tagine with Pomegranate
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Garlic Cloves
This Lamb Tagine with Pomegranate recipe is a beautiful and flavorful dish that's perfect for a holiday or a special occasion. The pomegranate seeds not only add a pop of color, but they also add a sweet and tangy flavor to the dish.
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Parsnip Lamb Tagine
Main Ingredients: Lamb Shoulder, Onions, Parsnips, Prunes, Chicken Broth
This Parsnip Lamb Tagine recipe is a great way to incorporate more vegetables into your diet without sacrificing flavor. The parsnips add a sweet and nutty flavor to the dish, while the lamb provides a hearty and savory element.
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Easy lamb tagine
Main Ingredients: Lamb, Onion, Crushed Garlic, Cinnamon Sticks, Saffron
This Easy Lamb Tagine recipe is perfect for beginners who want to try their hand at cooking a tagine. With only a handful of ingredients and simple instructions, this dish is a great way to introduce yourself to the world of Moroccan cuisine.
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Keto-Friendly Lamb Tagine
Main Ingredients: Lamb, Ghee, Red Onions, Garlic Cloves, Harissa
If you're following a keto diet, you'll love this Keto-Friendly Lamb Tagine recipe. It's packed with flavor from the warm spices and tender lamb, but it's also low in carbs and high in healthy fats, making it the perfect dish for those on a low-carb diet.
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Cinnamon Lamb Tagine with Apricots
Main Ingredients: Avocado Oil, Onion, Garam Masala, Lamb Leg, Garlic
If you're looking for a unique twist on your traditional lamb tagine, this recipe is for you. The combination of warm cinnamon and sweet apricots creates a delicious flavor that will leave your taste buds wanting more. This dish is perfect for a cozy night in or for impressing your guests at a dinner party.
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Lamb Tagine
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Chicken Stock
This classic lamb tagine recipe is a must-try for any meat lover. The slow-cooked lamb is tender and flavorful, and the addition of rich spices like cumin and coriander add depth to the dish. Serve it over fluffy couscous for the ultimate Moroccan-inspired meal.
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Apricot Lamb Tagine
Main Ingredients: Lamb, Carrots, Onion, Garlic, Chopped Tomatoes
Apricots are a popular ingredient in Moroccan cuisine, and for good reason. They add a subtle sweetness to savory dishes like this apricot lamb tagine. The meat is cooked until it falls off the bone, and the apricots become soft and juicy in the flavorful broth.
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Kumquat Lamb Tagine
Main Ingredients: Cinnamon Sticks, Coriander Seeds, Cumin Seed, Fennel
If you're looking for a citrusy twist on your traditional lamb tagine, try this recipe featuring kumquats. These tiny fruits add a tart and tangy flavor to the dish, balanced out by the warm spices and tender lamb. Serve with a side of steamed vegetables for a well-rounded meal.
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Easy Lamb Tagine
Main Ingredients: Lamb, Ground Coriander, Cumin, Ground Ginger, Lemon
If you're short on time but still want to enjoy a delicious lamb tagine, this recipe is for you. With only a handful of ingredients and minimal prep time, this easy lamb tagine is perfect for a busy weeknight dinner. The result is a flavorful and satisfying dish that will leave you feeling full and happy.
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Moroccan Lamb Tagine
Main Ingredients: Lamb, Medium Onion, Garlic, Salt, Ginger, Pepper
This traditional Moroccan lamb tagine is a staple in North African cuisine. The combination of spices like ginger, paprika, and turmeric create a warm and earthy flavor that pairs perfectly with the tender lamb and rich tomato sauce. Serve over a bed of fluffy rice for a hearty and comforting meal.
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Lamb Tagine with Apricots
Main Ingredients: Coriander, Nutmeg, Ground Ginger, Ground Allspice
Similar to the apricot lamb tagine mentioned earlier, this recipe takes it up a notch with the addition of savory and tangy olives. The olives add a unique flavor to the dish and pair perfectly with the sweetness of the apricots. This dish is perfect for impressing your dinner guests or for a special occasion.
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Moroccan Style Lamb Tagine
Main Ingredients: Lamb, Cayenne Pepper, Paprika, Ground Black Pepper
This Moroccan-style lamb tagine is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. The combination of tender lamb, aromatic spices, and fresh herbs makes this tagine a standout. Serve it with a side of warm pita bread for a complete meal.
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Moroccan Lamb Tagine With Dates
Main Ingredients: Lamb, Onions, Garlic, Salt, Ginger, Pepper, Saffron
If you have a sweet tooth, this lamb tagine recipe is for you. The addition of juicy dates adds a pleasant sweetness to the dish, creating a perfect balance with the savory lamb and warm spices. This tagine is perfect for a special occasion or for a cozy night in.
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Lamb Tagine with Prunes and Almonds
Main Ingredients: Olive Oil, Onion, Lamb, Ras El Hanout, Salt, Pepper
This tagine recipe is a perfect example of how simple ingredients can come together to create an elegant and flavorful dish. The combination of tender lamb, sweet prunes, and crunchy almonds creates a delicious and satisfying meal. Serve it over a bed of fluffy couscous for a complete Moroccan-inspired experience.
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Lamb Tagine With Saffron And Preserved Lemon
Main Ingredients: Butter, Olive Oil, Salt, Garlic, Onion, Ground Cumin
This lamb tagine recipe is a perfect example of how bold flavors can create a truly unique dish. The addition of saffron adds a rich and aromatic flavor to the dish, while the tanginess of the preserved lemon adds a refreshing contrast. This tagine is perfect for impressing your guests or for a special occasion.
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How to Make Harissa and Lamb Tagine
Main Ingredients: Red Chilies, Garlic Cloves, Sea Salt, Ground Cumin
If you're a fan of spicy food, this harissa and lamb tagine recipe is for you. The addition of homemade harissa adds a fiery kick to the dish, while the lamb and aromatic spices balance out the heat. Serve with a side of cool and creamy tzatziki sauce to cool down your taste buds.
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Moroccan Lamb Tagine With Raisins, Almonds, and Honey
Main Ingredients: Lamb, Ras El Hanout, Ground Ginger, Salt, Pepper
This Moroccan lamb tagine is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish. The combination of tender lamb, sweet raisins, and crunchy almonds create a perfect balance of textures and flavors. Drizzle with a touch of sweet honey for the ultimate taste experience.
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Lamb Tagine – Delicious Moroccan Tagine
Main Ingredients: Diced Lamb, Plain Flour, Olive Oil, Ground Cumin
This classic lamb tagine recipe is a must-try for any meat lover. The slow-cooked lamb is tender and flavorful, and the addition of rich spices like cumin and coriander add depth to the dish. Serve it over fluffy couscous for the ultimate Moroccan-inspired meal.
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Slow Cooker Lamb Tagine
Main Ingredients: Olive Oil, Lamb, Onion, Carrots, Garlic Cloves
If you're looking for a hassle-free way to make lamb tagine, this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful lamb that falls off the bone, perfect for a busy weeknight dinner.
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
This roasted leg of American lamb is a perfect centerpiece for any special occasion. The juicy and flavorful lamb is roasted to perfection and served alongside a savory and creamy Yukon potato soufflé. This dish will impress your guests and leave them wanting more.
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Lamb Tagine with Pomegranate
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Garlic Cloves
The addition of sweet and tangy pomegranate seeds takes this lamb tagine to the next level. The seeds add a refreshing burst of flavor to the dish, while the lamb and aromatic spices create a complex and satisfying taste. Serve with a side of fluffy rice for a complete meal.
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Parsnip Lamb Tagine
Main Ingredients: Lamb Shoulder, Onions, Parsnips, Prunes, Chicken Broth
If you're looking for a unique and flavorful twist on your traditional lamb tagine, try this recipe featuring parsnips. The parsnips add a sweet and earthy flavor to the dish, and pair perfectly with the savory lamb and aromatic spices. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Easy lamb tagine
Main Ingredients: Lamb, Onion, Crushed Garlic, Cinnamon Sticks, Saffron
If you're short on time but still want to enjoy a delicious lamb tagine, this recipe is for you. With only a handful of ingredients and minimal prep time, this easy lamb tagine is perfect for a busy weeknight dinner. The result is a flavorful and satisfying dish that will leave you feeling full and happy.
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Keto-Friendly Lamb Tagine
Main Ingredients: Lamb, Ghee, Red Onions, Garlic Cloves, Harissa
If you're following a keto diet, this lamb tagine recipe is for you. The combination of tender lamb, low-carb vegetables, and rich spices creates a satisfying and flavorful meal that fits perfectly into your keto lifestyle. Serve it with a side of cauliflower rice for a complete keto-friendly meal.
The Magic of Nigella's Lamb Tagine
Nigella Lawson's Christmas lamb tagine recipe is a perfect combination of sweet and savory flavors that will tantalize your taste buds and transport you to the bustling streets of Morocco. The tender lamb is slow-cooked in a fragrant blend of spices, dried fruits, and nuts, creating a rich and flavorful broth that is simply irresistible.
The Secret Ingredient - Ras el Hanout
One of the key ingredients in Nigella's lamb tagine is ras el hanout, a Moroccan spice blend that adds a complex depth of flavor to the dish. This aromatic blend typically includes a mix of spices such as cumin, coriander, cinnamon, and ginger, along with other exotic ingredients like rose petals and saffron. It is this unique blend of spices that gives Nigella's lamb tagine its signature taste and makes it stand out from other tagine recipes.
The Perfect Balance of Sweet and Savory
What makes Nigella Lawson's Christmas lamb tagine truly special is the balance of sweet and savory flavors. The addition of honey and dried apricots adds a touch of sweetness to the dish, while the prunes and olives provide a savory contrast. This perfect balance of flavors is what makes this dish a crowd-pleaser among both sweet and savory lovers.
An Easy and Versatile Recipe
Nigella's Christmas lamb tagine may seem like a complex dish, but it is surprisingly easy to make. The slow-cooking process allows the flavors to develop and intensify, making it a perfect make-ahead dish for your Christmas dinner. Plus, this recipe is versatile and can be easily adapted to suit your taste preferences. You can add your favorite dried fruits and nuts or even substitute lamb with chicken or beef to create your own unique version of this delicious tagine.
In conclusion, Nigella Lawson's Christmas lamb tagine recipe is a must-try for anyone looking to add a touch of exotic flavor to their holiday feast. With its perfect balance of sweet and savory flavors, this dish is sure to become a family favorite. So why not surprise your loved ones with this delectable dish this Christmas and impress them with your newfound culinary skills.
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