20 Nigella Lawson Christmas Gammon Recipe Get Cooking And Enjoy!

Published on: Apr 27, 2024

If you're looking for the perfect centerpiece for your Christmas dinner menu, look no further than Nigella Lawson's Christmas gammon recipe. This succulent ham is guaranteed to impress your guests and is surprisingly easy to make. The combination of smoky, salty ham and a sweet and tangy glaze creates a mouthwatering flavor that will have everyone coming back for seconds. So why not add a touch of elegance to your holiday feast with this delicious and festive dish?

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1 of 40

Christmas-time Gammon

Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves

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Start off your holiday feast with this delicious Christmas-time gammon recipe. The gammon is slow cooked in a flavorful beer and spice mixture, giving it a juicy and tender texture. The beer adds a unique depth of flavor to the dish, making it a perfect addition to your Christmas dinner spread.

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Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

Roast gammon with a honey, mustard & orange glaze, made using a ...

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If you prefer a more traditional approach to your Christmas ham, try this simple and easy roast gammon recipe. The gammon is marinated in a mixture of beer, honey, and herbs, giving it a sweet and savory flavor. Roast it in the oven until it is perfectly golden and crispy on the outside, and tender and juicy on the inside.

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Leftover Christmas gammon and caramelised shallot...

Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range

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Don't let your leftovers go to waste! This recipe uses leftover Christmas gammon and transforms it into a flavorful and satisfying dish. The gammon is combined with caramelized shallots, balsamic vinegar, and a touch of beer to create a delicious and hearty meal.

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The Easiest Slow Cooker Christmas Ham

Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns

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If you're short on time, this slow cooker Christmas ham recipe is the perfect solution. Simply place the gammon in the slow cooker with a bottle of beer and some spices, and let it cook low and slow for a few hours. The result is a tender and flavorful ham that will be the star of your holiday dinner.

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The Perfect Christmas Ham

Main Ingredients: Gammon Joint, Black Peppercorns, Bay Leaves, Onion

Perfect Glazed Ham #Christmas #ChristmasRecipes - APP META

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This recipe truly lives up to its name – it is the perfect Christmas ham. The gammon is marinated in a mixture of beer, brown sugar, and spices, giving it a sweet and tangy flavor. Then, it is roasted in the oven until it is perfectly glazed and caramelized.

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Easy Mulled Wine Christmas Ham

Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves

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For a unique twist on the classic Christmas ham, try this easy mulled wine recipe. The gammon is simmered in a mixture of red wine, spices, and beer, giving it a warm and cozy flavor. The result is a tender and flavorful ham that will be a hit with your guests.

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Christmas Ham in Coke

Main Ingredients: Gammon, Cloves, Bay Leaves, Star Anise, Black

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Believe it or not, Coca-Cola can be used to create a delicious and flavorful Christmas ham. This recipe calls for marinating the gammon in Coke overnight, then roasting it in a mixture of beer, spices, and brown sugar. The result is a sweet and tangy ham that will have everyone asking for the recipe.

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Glazed Christmas Ham

Main Ingredients: Gammon, Apple Juice, Cider, Large Onion, Celery

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This glazed Christmas ham recipe is a crowd-pleaser. The gammon is marinated in a flavorful mixture of beer, honey, and spices, then roasted in the oven until it is perfectly golden and glazed. The result is a tender and juicy ham with a deliciously crispy exterior.

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Christmas Crostini

Main Ingredients: Baguette, Rapeseed Oil, Gammon, Brie, Cranberry Sauce

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Looking for a unique and delicious way to use your leftover Christmas ham? Try these Christmas crostini! The gammon is sliced and placed on top of toasted bread, then topped with a beer-infused cranberry sauce and melted brie cheese. It's the perfect appetizer for any holiday gathering.

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Christmas Honey Glazed Smoked Gammon Roast

Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange

Roast gammon for Christmas - Cooksister | Food, Travel, Photography

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For a smoky and flavorful Christmas ham, try this honey glazed smoked gammon roast recipe. The gammon is smoked over beer-infused wood chips, giving it a unique and delicious flavor. Then, it is glazed with a mixture of honey and spices, creating a sweet and savory coating.

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Traditional Baked Ham

Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves

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If you're a fan of traditional Christmas ham, this recipe is for you. The gammon is baked in the oven with a mixture of beer, brown sugar, and spices, creating a classic and delicious dish. It's perfect for those who love the traditional flavors of Christmas.

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Slow Cooker Gammon (Maple Glazed)

Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken

Slow Cooker Gammon Glazed with Maple Syrup - BakingQueen74

Slow cooker maple-glazed gammon (ham) - a great recipe for the festive ...

This slow cooker gammon recipe is a game-changer. The gammon is cooked in a mixture of beer, maple syrup, and spices, resulting in a tender and flavorful dish. The slow cooker method makes it incredibly easy to prepare, leaving you with more time to enjoy the holiday festivities.

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Honey, Mustard and Marmalade Roast Ham

Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave

Honey baked ham, with a sweet and spicy glaze. | Honey baked ham ...

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This honey, mustard, and marmalade roast ham recipe is a sweet and tangy twist on the classic Christmas ham. The gammon is roasted in a mixture of beer, honey, mustard, and marmalade, creating a delicious and unique flavor. It's the perfect dish for those who like a little bit of sweetness in their savory dishes.

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Slow Cooker Gammon or Ham with Coke

Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English

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Yes, another recipe that uses Coca-Cola! This slow cooker gammon or ham recipe is an easy and tasty way to prepare your Christmas ham. The gammon is cooked in Coke and spices, resulting in a tender and flavorful dish that will be a hit with your family and friends.

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Honey Glazed Ham

Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black

Baked Honey Glazed Ham Recipe - Everyday Eileen

This honey glazed ham recipe is simple and delicious. The gammon is glazed with a mixture of beer, honey, and spices, then roasted in the oven until it is perfectly golden and crispy on the outside. The result is a sweet and savory ham that will be the star of your holiday dinner.

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Glazed Mulled Wine Ham

Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise

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For a festive and flavorful Christmas ham, try this glazed mulled wine recipe. The gammon is simmered in a mixture of red wine, spices, and beer, giving it a warm and cozy flavor. It's the perfect dish for a cold winter's night.

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Easy Honey and Mustard Glazed Roast Gammon

Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick

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This easy honey and mustard glazed roast gammon recipe is a quick and delicious way to prepare your Christmas ham. The gammon is marinated in a mixture of beer, honey, and mustard, then roasted in the oven until it is perfectly glazed and golden. It's a crowd-pleaser that will make your holiday dinner a success.

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Gammon Cooked In Coke With A Spicy Honey Mustard Glaze

Main Ingredients: Gammon, Cola, Onion, Star Anise, Peppercorns, Honey

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For a spicy and flavorful Christmas ham, try this gammon cooked in Coke recipe. The gammon is marinated in Coke and spices, then glazed with a spicy honey mustard mixture. The result is a tender and flavorful ham that will have your taste buds dancing.

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Ginger, Honey and Marmalade Baked Gammon

Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise

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This ginger, honey, and marmalade baked gammon recipe is a unique and delicious twist on the classic Christmas ham. The gammon is baked in a mixture of beer, ginger, honey, and marmalade, creating a sweet and tangy flavor. Your guests will be asking for seconds!

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Quiche Lorraine with Slow Cooked Pulled Gammon

Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk

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If you're looking for a way to use up your leftover Christmas ham, try this quiche Lorraine recipe. The gammon is slow cooked until it is tender and falls apart, then mixed with eggs, cheese, and vegetables to create a delicious and hearty quiche. It's the perfect way to start your day after a big holiday feast.

21 of 40

Christmas-time Gammon

Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves

This beer can chicken recipe is the perfect way to enjoy a classic Christmas ham. The gammon is slow cooked in a flavorful beer broth, resulting in a juicy and tender dish that will have your guests coming back for seconds.

22 of 40

Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

If you're looking for a more traditional approach to your Christmas ham, this roast gammon recipe is a must-try. The combination of beer, honey, and spices creates a delicious glaze that will have your ham looking and tasting like a true holiday centerpiece.

23 of 40

Leftover Christmas gammon and caramelised shallot...

Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range

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Don't let any leftover Christmas ham go to waste! This recipe combines the rich flavors of caramelized shallots and beer can chicken to create a quiche that is perfect for a post-holiday brunch or lunch.

24 of 40

The Easiest Slow Cooker Christmas Ham

Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns

If you want a stress-free way to cook your Christmas ham, look no further than this slow cooker recipe. The beer can chicken adds a depth of flavor to the ham, and the slow cooking process ensures a tender and juicy result.

25 of 40

The Perfect Christmas Ham

Main Ingredients: Gammon Joint, Black Peppercorns, Bay Leaves, Onion

Sticky, sweet, citrusy and spicy - this ham is the PERFECT christmas ...

This recipe truly lives up to its name – it's the perfect Christmas ham! The combination of beer, brown sugar, and spices creates a delicious glaze that complements the savory flavors of the ham. Plus, the beer can chicken method ensures a moist and flavorful ham every time.

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Easy Mulled Wine Christmas Ham

Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves

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Add a touch of holiday cheer to your Christmas ham with this easy mulled wine recipe. The beer can chicken method adds a unique twist to this classic dish, and the combination of spices and wine creates a delicious and festive glaze.

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Christmas Ham in Coke

Main Ingredients: Gammon, Cloves, Bay Leaves, Star Anise, Black

Yes, you read that right – this recipe calls for cooking your Christmas ham in a can of Coke! The carbonation helps to tenderize the meat, and the beer can chicken method adds even more flavor to this unconventional yet delicious dish.

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Glazed Christmas Ham

Main Ingredients: Gammon, Apple Juice, Cider, Large Onion, Celery

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This recipe takes a classic glazed ham to the next level by using beer can chicken to infuse the meat with added flavor. The combination of beer, honey, and spices creates a delicious glaze that will have your guests raving.

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Christmas Crostini

Main Ingredients: Baguette, Rapeseed Oil, Gammon, Brie, Cranberry Sauce

Get creative with your Christmas leftovers by turning them into these festive crostini bites. The beer can chicken adds a unique twist to this appetizer, and the combination of flavors – including honey, mustard, and cranberry sauce – is sure to impress.

30 of 40

Christmas Honey Glazed Smoked Gammon Roast

Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange

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Smoked gammon is a popular choice for Christmas, and this recipe takes it to the next level by using beer can chicken to add a touch of flavor. The sweet and savory honey glaze is the perfect complement to the smoky meat.

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Traditional Baked Ham

Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves

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For those who prefer a more traditional Christmas ham, this recipe is for you. The beer can chicken method ensures a moist and flavorful ham, and the combination of spices and brown sugar creates a delicious glaze that will have your mouth watering.

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Slow Cooker Gammon (Maple Glazed)

Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken

This slow cooker recipe is perfect for those who want a hands-off approach to their Christmas ham. The beer can chicken method adds a touch of flavor, and the maple glaze adds a delicious sweetness to the savory ham.

33 of 40

Honey, Mustard and Marmalade Roast Ham

Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave

Looking for a unique and delicious glaze for your Christmas ham? This recipe uses a combination of honey, mustard, and marmalade to create a sweet and tangy flavor that is sure to impress.

34 of 40

Slow Cooker Gammon or Ham with Coke

Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English

Slow cooker gammon in coke might sound like a strange recipe but trust ...

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If you loved the idea of cooking your Christmas ham in Coke, but want to use a slow cooker instead, this recipe is for you. The beer can chicken method and Coke create a deliciously tender and flavorful ham that will be a hit with your family and friends.

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Honey Glazed Ham

Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black

This recipe keeps things simple and classic by using a honey glaze to add flavor to the Christmas ham. The beer can chicken method ensures a moist and tender ham, and the combination of sweet and savory flavors is a crowd-pleaser.

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Glazed Mulled Wine Ham

Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise

Put a twist on your traditional Christmas ham by using mulled wine to create a delicious glaze. The beer can chicken method adds even more flavor to this festive dish, and the result is a tender and flavorful ham that is perfect for the holidays.

37 of 40

Easy Honey and Mustard Glazed Roast Gammon

Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick

This recipe is perfect for those who want a quick and easy way to prepare their Christmas ham. The honey and mustard glaze adds a delicious sweetness to the savory gammon, and the beer can chicken method ensures a tender and flavorful result.

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Ginger, Honey and Marmalade Baked Gammon

Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise

Add a touch of Asian-inspired flavor to your Christmas ham with this ginger, honey, and marmalade recipe. The beer can chicken method ensures a moist and flavorful ham, and the combination of sweet and spicy flavors is sure to impress.

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Quiche Lorraine with Slow Cooked Pulled Gammon

Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk

If you have leftover Christmas ham, turn it into this delicious quiche that is perfect for a post-holiday brunch or lunch. The beer can chicken method adds a unique twist to this classic dish, and the result is a savory and satisfying meal.

40 of 40

Gammon Cooked In Coke With A Spicy Honey Mustard Glaze

Main Ingredients: Gammon, Cola, Onion, Star Anise, Peppercorns, Honey

Slow Cooker Gammon {5 Different Ways!) - Liana's Kitchen

This recipe combines two popular methods of cooking Christmas ham – using Coke and the beer can chicken method. The result is a tender and flavorful ham with a spicy honey mustard glaze that is sure to be a hit with your guests.

Preparing the Gammon

Choosing the Right Gammon

When it comes to making gammon, it's important to choose the right cut of meat. Look for a gammon joint with a good layer of fat, as this will help keep the meat moist and add flavor. Opt for a smoked gammon for a deeper, more robust flavor, or choose an unsmoked gammon for a milder taste. It's also important to choose a gammon joint that will fit comfortably in your pot or slow cooker.

Soaking the Gammon

Before cooking, it's important to soak the gammon in cold water for 24 hours. This helps to remove excess salt and ensures a tender and succulent end result. Simply place the gammon in a large pot or bowl and cover with cold water, changing the water every 8 hours. If you're short on time, you can speed up the process by boiling the gammon for 30 minutes and then soaking for 12 hours.

Cooking the Gammon

Once the gammon has been soaked, it's time to cook it. You can either cook it on the stove in a large pot or in a slow cooker. Whichever method you choose, make sure to add some aromatic vegetables such as onions, carrots, and celery to enhance the flavor. Boil or slow cook the gammon for 20 minutes per pound, or until it reaches an internal temperature of 145°F. Once cooked, remove the gammon from the pot and allow it to rest for 15 minutes before glazing.

Making the Glaze

Mixing the Ingredients

The secret to Nigella Lawson's delicious glaze is the combination of sweet and tangy ingredients. In a small saucepan, mix together honey, brown sugar, Dijon mustard, and apple cider vinegar. For an extra kick, you can also add a pinch of cayenne pepper or a splash of bourbon. Heat the mixture over low heat, stirring constantly, until the sugar has dissolved.

Glazing the Gammon

Brush the glaze over the cooked gammon, making sure to coat it evenly. Place the gammon on a foil-lined baking sheet and place it under the broiler for 5-10 minutes, or until the glaze is bubbly and caramelized. Keep a close eye on it to prevent burning.

Serving and Enjoying

Once the gammon is glazed and golden, remove it from the oven and let it rest for a few minutes before slicing. Serve it hot or at room temperature, garnished with fresh herbs and extra glaze on the side. This delicious gammon pairs perfectly with classic Christmas sides such as roasted vegetables, mashed potatoes, and cranberry sauce. Enjoy the compliments from your guests as they savor every bite of this holiday showstopper.