Nigella Lawson is a renowned British chef and cooking show host known for her irresistible and mouthwatering dishes. With Christmas just around the corner, she has shared her famous Christmas couscous recipe that is sure to impress your family and friends. This colorful and flavorful dish is a perfect addition to any Christmas feast and will surely become a staple in your holiday menu. So, let's dive in and learn how to make Nigella Lawson's Christmas couscous!
Mushroom, chestnut and root veg, Puff pastry Christmas...
Main Ingredients: Puff Pastry, Oil, Large Red Onion, Garlic, Carrots
This holiday-inspired beer can chicken recipe is perfect for a festive meal. The chicken is stuffed with a flavorful mixture of mushrooms, chestnuts, and root vegetables, then wrapped in puff pastry and baked to perfection. The result is a show-stopping centerpiece for your holiday table.
If you're looking for a lighter option for your holiday meal, this Christmas couscous recipe is a great choice. The chicken is marinated in a blend of festive spices and served over a bed of fluffy couscous mixed with dried cranberries, pistachios, and fresh herbs.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
This refreshing salad is perfect for a summer barbecue or a light lunch. The chicken is marinated in a lemon and herb marinade and served over a bed of couscous mixed with cherry tomatoes, olives, feta cheese, and a tangy vinaigrette.
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Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
Following a Mediterranean diet has been shown to have numerous health benefits, and this Mediterranean chicken and couscous recipe is a delicious way to incorporate this diet into your meals. The chicken is marinated in a mixture of olives, capers, and herbs and served over a bed of couscous mixed with roasted vegetables.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
If you're new to cooking with couscous, this recipe is a great place to start. The chicken is marinated in a blend of Moroccan spices and served over a bed of perfectly cooked couscous mixed with dried fruit and toasted almonds.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
This easy one-pan meal is perfect for a busy weeknight. The chicken is cooked with veggies and served over a bed of couscous mixed with aromatic spices and herbs. It's a complete and satisfying meal in one dish.
Israeli couscous, also known as pearl couscous, has a larger and chewier texture compared to regular couscous. In this recipe, it's combined with juicy grilled chicken, roasted vegetables, and a zesty lemon vinaigrette for a delicious and filling salad.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
This light and refreshing couscous salad is perfect for a picnic or a summer barbecue. The chicken is marinated in a tangy lemon and garlic marinade and served over a bed of couscous mixed with cherry tomatoes, cucumber, and fresh herbs.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
Looking for an easy and flavorful side dish? Look no further than this couscous salad. The chicken is marinated in a blend of herbs and spices and served over a bed of couscous mixed with juicy tomatoes, crunchy cucumbers, and tangy feta cheese.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
If you're short on time but still want a delicious and healthy meal, this easy couscous recipe is for you. The chicken is cooked with veggies and served over a bed of couscous mixed with a simple and flavorful vinaigrette.
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Vegan Burger
Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
Who says beer can chicken has to be made with chicken? This vegan burger is made with a mixture of chickpeas, mushrooms, and couscous, then cooked on the grill and served on a bun with all your favorite burger toppings.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...
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This Moroccan-inspired dish is a perfect balance of sweet and savory flavors. The chicken is marinated in a blend of spices and served over a bed of couscous mixed with roasted vegetables, chickpeas, and dried apricots.
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Mushroom Couscous
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This hearty and flavorful couscous dish is perfect for a cold winter night. The chicken is cooked with earthy mushrooms and served over a bed of couscous mixed with fragrant herbs and spices.
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Couscous Fritters
Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
Turn leftover beer can chicken into a tasty and unique appetizer with these couscous fritters. The chicken is combined with couscous, herbs, and spices, then formed into patties and fried to golden perfection.
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Moroccan Spiced Pumpkin & Chickpea Stew
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
This hearty and comforting stew is a perfect way to use up any leftover beer can chicken. The chicken is added to a flavorful blend of pumpkin, chickpeas, and Moroccan spices for a delicious and filling meal.
Spice up your beer can chicken with this Mexican-inspired recipe. The chicken is marinated in a blend of chili powder, cumin, and lime juice and served over a bed of couscous mixed with black beans, corn, and fresh cilantro.
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Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
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Couscous and Chestnut Christmas Stuffing
Main Ingredients: Chestnuts, Couscous, Dried Apricots, Vegetable Stock
If you're looking for a unique and tasty stuffing for your holiday meal, look no further than this couscous and chestnut stuffing. The chicken is combined with couscous, chestnuts, and herbs, then baked to perfection.
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Honey Salmon with Snappy Couscous
Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
This salmon and couscous dish is a perfect balance of sweet and savory flavors. The salmon is brushed with a honey glaze and served over a bed of couscous mixed with crunchy vegetables and a tangy vinaigrette.
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Moroccan-Style Pork Shoulder Roast
Main Ingredients: Boneless Blade Pork Roast, Sweet Potatoes, Sweet
Take your beer can chicken to the next level with this Moroccan-style pork shoulder roast. The pork is marinated in a blend of fragrant spices and served over a bed of couscous mixed with roasted vegetables and dried fruit.
Ingredients:
Couscous
Couscous is a staple in Middle Eastern and North African cuisine and is made from tiny granules of durum wheat. It is a great alternative to rice and pasta, and it has a unique texture that adds a little something extra to any dish. For this recipe, you will need 1 1/2 cups of couscous.
Pomegranate seeds
Pomegranate seeds are a popular ingredient in many Middle Eastern dishes and are often used as a topping to add a pop of color and flavor. These ruby red seeds are rich in antioxidants and add a lovely tartness to the dish. You will need 1 cup of pomegranate seeds for this recipe.
Pistachios
Pistachios are a popular nut used in many Middle Eastern dishes and add a nice crunch and nutty flavor to this couscous recipe. They are also a great source of protein and healthy fats. You will need 1/2 cup of shelled pistachios for this recipe.
Cranberries
Cranberries are a staple in many holiday dishes and are a perfect addition to this Christmas couscous. They add a touch of sweetness and tartness, and their vibrant color makes the dish even more festive. You will need 1/2 cup of dried cranberries.
Green onions
Green onions add a nice freshness and crunch to this dish. They are also a great source of vitamins and minerals, making this couscous recipe not only delicious but also nutritious. You will need 1/2 cup of chopped green onions.
Cilantro
Cilantro is a popular herb used in many Middle Eastern and Mediterranean dishes and adds a lovely citrusy and earthy flavor to this couscous recipe. You will need 1/4 cup of chopped cilantro.
Lemon
Lemon juice adds a nice tanginess to this dish and helps to balance out the sweetness of the pomegranate seeds and cranberries. You will need the juice of 1 lemon.
Extra virgin olive oil
Extra virgin olive oil is a staple in Mediterranean cuisine and adds a nice richness and flavor to this couscous recipe. You will need 1/4 cup of extra virgin olive oil.
Instructions:
1. In a large bowl, add the couscous and pour boiling water over it. Cover the bowl with a plate or plastic wrap and let it sit for 5 minutes.
2. After 5 minutes, fluff the couscous with a fork and let it cool down.
3. Once the couscous is cooled, add the pomegranate seeds, pistachios, cranberries, green onions, and cilantro.
4. In a small bowl, whisk together the lemon juice and extra virgin olive oil.
5. Pour the dressing over the couscous and mix well.
6. Serve the Christmas couscous in a festive bowl and garnish with extra pomegranate seeds and pistachios.
7. Enjoy your delicious and colorful Christmas couscous!
With its festive colors and delicious flavors, Nigella Lawson's Christmas couscous is sure to be a hit at your Christmas dinner. Make sure to give this recipe a try and impress your loved ones with your cooking skills. Happy holidays!
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