16+ Nigella Lawson Christmas Cake Recipe Tia Maria Elevate Your Taste Buds!
Published on: Apr 10, 2024
If you're looking for the perfect Christmas cake recipe, look no further than Nigella Lawson's Tia Maria Christmas cake. With its rich and indulgent flavors, this cake is sure to be a hit at any holiday gathering. Not only is it delicious, but it's also easy to make and can be prepared well in advance, leaving you with more time to enjoy the festivities. So, let's dive into the recipe and see how to make this mouth-watering treat.
The holiday season wouldn't be complete without a delicious and festive Christmas cake. This traditional dessert is a staple at many holiday gatherings and there are endless variations to choose from. Whether you prefer a classic fruitcake or a modern twist on the traditional recipe, there's a Christmas cake out there for everyone. Here are our top 20 picks for the best Christmas cake recipes to try this holiday season.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
If you want a hassle-free Christmas dessert, look no further than a slow cooker Christmas pudding. This rich and flavorful pudding is made with dried fruit, spices, and a generous amount of brandy. The best part? You can set it and forget it, and come back to a warm and delicious dessert. Serve it with a dollop of whipped cream or vanilla ice cream for the ultimate holiday treat.
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Gingerbread Cake
Main Ingredients: Butter, Milk, Eggs, Granulated Sugar, Brown Sugar
Nothing says Christmas like the warm and cozy flavors of gingerbread. This moist and flavorful gingerbread cake is perfect for the holiday season. It's made with molasses, cinnamon, ginger, and other spices for a deliciously festive treat. You can also decorate it with royal icing for a fun and festive touch.
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Peppermint Mocha Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
For a sophisticated and indulgent Christmas dessert, try these peppermint mocha macarons. These delicate and elegant French cookies are filled with a rich and creamy mocha buttercream and topped with crushed candy canes. They're sure to impress your guests and add a touch of elegance to your holiday spread.
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Homemade gingerbread syrup
Main Ingredients: Water, Caster Sugar, Dark Brown Sugar, Honey, Cinnamon
If you're looking for a unique and delicious gift to give this holiday season, consider making homemade gingerbread syrup. This versatile syrup can be used to flavor coffee, cocktails, and even drizzled over ice cream. It's made with brown sugar, ginger, cinnamon, and cloves for a warm and spicy flavor that's perfect for the holidays.
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Mocha Tartlets
Main Ingredients: Large Egg Yolks, Sugar, Cornstarch, Whole Milk
For a decadent and indulgent Christmas dessert, try these mocha tartlets. These mini tartlets are filled with a rich and creamy mocha filling and topped with a swirl of whipped cream. They're perfect for serving at a holiday party or as a special treat for your family.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This gorgeous and festive cranberry Christmas cake is a show-stopping dessert that's perfect for the holidays. The moist and flavorful cake is studded with fresh cranberries, which add a burst of tartness to balance out the sweetness. Top it off with a vanilla glaze and some candied cranberries for a beautiful and delicious dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as a Bûche de Noël, is a classic Christmas dessert that's as delicious as it is beautiful. This ultimate Christmas Yule log cake is made with a rich chocolate sponge cake and filled with a chocolate ganache and whipped cream. It's then decorated with festive marzipan holly leaves and berries for a stunning and delicious holiday treat.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or baking skills, this simple Christmas cake is the perfect dessert for you. It's made with a boxed white cake mix, but the addition of cranberry sauce and orange zest give it a festive and homemade touch. Top it off with a vanilla glaze and some fresh cranberries for a beautiful and easy Christmas dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a delicious Christmas cake is keeping it moist. This moist Christmas cake is made with a combination of buttermilk, sour cream, and spices for a cake that's moist and flavorful. You can also add in your favorite dried fruits and nuts for a personalized touch. Serve it with a scoop of vanilla ice cream for a decadent holiday treat.
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Romance Cocktail
Main Ingredients: Tia Maria, Carolans Irish Cream, Creme De Cacao, Heavy
For a festive and romantic drink to serve at your holiday gatherings, try this romance cocktail. This lovely drink is made with champagne, cranberry juice, and a hint of rose water for a refreshing and romantic flavor. Serve it in champagne flutes and garnish with fresh rose petals for a beautiful and elegant touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Pandoro Christmas tree cake, also known as a Panettone, is a traditional Italian Christmas dessert that's not only delicious but also visually stunning. This sweet and buttery cake is shaped into a Christmas tree and topped with a lemon glaze and powdered sugar. It's a beautiful and festive addition to any holiday table.
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The Long Island Iced Coffee
Main Ingredients: Vodka, Gin, Light Rum, Tequila, Orange Liqueur, Lemon
For a boozy and caffeinated Christmas cocktail, try this Long Island iced coffee. This twist on the classic Long Island iced tea is made with Kahlua, coffee liqueur, rum, and cola, and is sure to give you a jolt of energy and holiday spirit. Serve it over ice and garnish with a maraschino cherry for a fun and festive touch.
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Popcorn Caramel Coffee
Main Ingredients: Milk, Espresso, Popcorn, Caramel, Tia Maria
If you're a fan of caramel popcorn, you'll love this popcorn caramel coffee. This delicious and indulgent drink is made with coffee, caramel syrup, and a popcorn-flavored syrup. It's the perfect drink to cozy up with on a cold winter night and is sure to become a new holiday favorite.
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Vegan Tiramisu
Main Ingredients: Flour, Salt, Baking Powder, Bicarbonate Of Soda, Water
If you're looking for a dairy-free and egg-free version of the classic Italian dessert, try this vegan tiramisu. This decadent and creamy dessert is made with cashews, coconut cream, and espresso, and is sure to satisfy your sweet tooth. Top it off with a dusting of cocoa powder for a perfect finishing touch.
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Tiramisu
Main Ingredients: Mascarpone, Egg Yolks, Egg Whites, Caster Sugar
For a classic and indulgent Christmas dessert, you can't go wrong with a tiramisu. This traditional Italian dessert is made with layers of ladyfingers, espresso, and a rich and creamy mascarpone filling. It's the perfect combination of sweet and savory and is sure to be a hit at any holiday gathering.
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Frozen Mochachino Cheesecake
Main Ingredients: Chocolate Cookie Crumbs, Unsalted Butter, Light Brown
If you're a fan of both coffee and cheesecake, you'll love this frozen mochachino cheesecake. This delicious dessert is made with a chocolate cookie crust, a mocha cheesecake filling, and topped with a layer of chocolate ganache. It's a decadent and unique twist on a classic cheesecake that's perfect for the holiday season.
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Self-saucing Coffee And Chocolate Puddings
Main Ingredients: Self Raising Flour, Unsweetened Cocoa Powder, Sugar
For a warm and comforting Christmas dessert, try these self-saucing coffee and chocolate puddings. These individual-sized desserts are made with a coffee and chocolate batter that creates a rich and gooey sauce as it bakes. Serve it warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
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Damn Good Tiramisu
Main Ingredients: Water, Instant Espresso Powder, Sugar, Tia Maria, Large
If you're in a rush but still want to impress your guests with a delicious dessert, this damn good tiramisu is the recipe for you. This no-bake version of the classic Italian dessert is easy to make and requires minimal ingredients. It's the perfect combination of coffee, chocolate, and mascarpone flavors and is sure to be a hit with everyone.
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Tiramisu Ice-Cream
Main Ingredients: Instant Coffee, Boiling Water, Tia Maria, Condensed
If you're looking for a unique and refreshing Christmas dessert, try this tiramisu ice-cream. This creamy and decadent ice cream is made with a tiramisu-flavored base and is filled with chunks of ladyfingers and a swirl of chocolate sauce. It's the perfect dessert to cool down with after a big holiday meal.
Ingredients
To make Nigella Lawson's Tia Maria Christmas cake, you will need the following ingredients:
For the cake:
Butter - 250g, softened
Dark brown sugar - 150g
Golden syrup - 150g
Plain flour - 150g
Baking powder - 1 tsp
Cocoa powder - 25g
Eggs - 2, beaten
Tia Maria liqueur - 75ml
Chopped walnuts - 75g
Raisins - 200g
Sultanas - 200g
Cranberries - 100g
For the topping:
White marzipan - 500g
Fondant icing - 500g
Tia Maria liqueur - 1 tbsp
Edible gold glitter - for decoration (optional)
Method
Preheat your oven to 150°C (or 130°C if using a fan oven). Grease and line a 20cm round cake tin.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Gradually add in the golden syrup, flour, baking powder, and cocoa powder until well combined.
Mix in the beaten eggs and Tia Maria liqueur until you have a smooth batter.
Stir in the walnuts, raisins, sultanas, and cranberries until evenly distributed.
Pour the cake batter into the prepared tin and smooth out the top with a spatula.
Bake for 2.5 - 3 hours, or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
Once the cake is completely cool, brush the top with Tia Maria liqueur to add an extra kick of flavor.
Roll out the marzipan on a surface dusted with icing sugar to fit the top and sides of the cake. Place it onto the cake and smooth out any wrinkles.
Repeat the same process with the fondant icing, rolling it out and covering the cake.
For a festive touch, sprinkle some edible gold glitter over the top of the cake.
Allow the icing to set before serving and enjoy!
Conclusion
With its rich and boozy flavors, Nigella Lawson's Tia Maria Christmas cake is the perfect addition to any holiday spread. Made with simple ingredients and easy to prepare, this cake is sure to impress your guests and leave them wanting more. So, give this recipe a try and add a little indulgence to your Christmas celebrations. Happy baking!
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