15+ Nigella Lawson Christmas Brussel Sprouts Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Brussels sprouts are a staple of many Christmas dinners, but they often get a bad rap for being bland and unexciting. However, with the right recipe and cooking techniques, these little green gems can become the star of your holiday table. And who better to turn to for a delicious Brussels sprouts recipe than the queen of the kitchen herself, Nigella Lawson? In this article, we'll dive into Nigella's Christmas Brussels sprouts recipe and discover the secret to making these humble vegetables shine.

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If you've ever been to Longhorn Steakhouse, you know that their crispy Brussel sprouts are a customer favorite. But did you know you can recreate this dish at home? This recipe uses a simple and flavorful seasoning to create perfectly crispy and delicious sprouts that are sure to be a hit at any holiday gathering.
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The Perfect Balance of Flavor and Texture

When it comes to Brussels sprouts, the key to making them truly delicious is achieving the perfect balance of flavor and texture. And Nigella's recipe does just that. She starts by blanching the sprouts in boiling water for a few minutes before tossing them in a hot pan with butter, garlic, and crispy bacon. This step not only helps to soften the sprouts but also adds a depth of flavor that takes them to the next level.

The Secret Ingredient: Balsamic Vinegar

One of the standout ingredients in Nigella's Christmas Brussels sprouts recipe is balsamic vinegar. This tangy and slightly sweet addition helps to balance out the bitterness of the sprouts and adds a depth of flavor that will leave your taste buds dancing. Nigella recommends using a high-quality aged balsamic vinegar for the best results.

Roasting for a Crispy Finish

To finish off the dish, Nigella suggests placing the sprouts in a hot oven for a few minutes to get a crispy and caramelized edge. This not only adds a textural element but also intensifies the flavors of the dish. The result is a mouthwatering combination of sweet, tangy, and savory that will have even the biggest Brussels sprouts skeptics coming back for seconds.

A Versatile Side Dish

Not only is Nigella's Christmas Brussels sprouts recipe delicious, but it is also incredibly versatile. You can easily adapt it to suit your personal taste preferences and dietary restrictions. For a vegetarian option, simply omit the bacon or use a plant-based alternative. You can also experiment with different seasonings, such as rosemary, thyme, or chili flakes, to add an extra layer of flavor.

Final Thoughts

Brussels sprouts may not always be the most popular side dish, but with Nigella's recipe, they are sure to become a holiday favorite. By blanching, sautéing, and roasting, Nigella has created a dish that perfectly balances flavor and texture for a truly delicious result. So this Christmas, impress your family and friends with Nigella Lawson's Christmas Brussels sprouts recipe and give these little green gems the spotlight they deserve.
15+ nigella lawson christmas brussel sprouts recipe Elevate your taste buds!

My Christmas Burger

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 3/8 cups mince turkey thigh
  • 2 tablespoons mayonnaise level
  • freshly ground black pepper
  • salt
  • 2 tablespoons flour
  • 2 eggs beaten
  • 6 1/4 cups sage packet Paxo, & Onion Stuffing mix
  • 7/8 pound sausage meat
  • 11/16 cup chestnuts chopped
  • 1 3/8 cups mashed potatoes dry cold thick
  • 6 roast potatoes roughly chopped
  • 1 beaten egg
  • 16 brussel sprouts very well-cooked, cold and chopped
  • 4 sesame burger baps
  • 8 rashers crisp streaky bacon, cooked with a dash of honey
  • shredded lettuce unchecked▢ freshly
  • 4 tablespoons cranberry sauce
  • 300 chicken gravy thick, warmed through
  • oil
  • butter

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 265 milligrams
  • Fat : 92 grams
  • Fiber : 29 grams
  • Protein : 42 grams
  • SaturatedFat : 32 grams
  • Sodium : 2690 milligrams
  • Sugar : 45 grams
  • TransFat : 2 grams
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