20+ Nigella Lawson Chocolate Christmas Cake Recipe Try These Culinary Delights!

Published on: Apr 8, 2024

For chocolate lovers, Christmas is the perfect time to indulge in decadent treats. And what better way to satisfy your sweet tooth than with a rich and delicious chocolate Christmas cake? Nigella Lawson, a renowned chef and food writer, has shared her famous chocolate Christmas cake recipe that is sure to impress your family and friends this holiday season. So, get your apron on and let's dive into the details of this delectable dessert.

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Glazed & Decorated Christmas Cake

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Ingredients:

For the cake:

  • 225g unsalted butter
  • 375g dark muscovado sugar
  • 200g dark chocolate, chopped
  • 200ml hot strong coffee
  • 150g plain flour
  • 50g cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 4 eggs
  • 1 tsp vanilla extract
  • 175g ground almonds

For the icing:

  • 250g dark chocolate, chopped
  • 250ml double cream
  • 1 tbsp golden syrup

Method:

Step 1: Preheat and Prepare

Preheat your oven to 150°C/130°C fan and line a 20cm round, deep cake tin with baking paper.

Step 2: Make the Cake

In a large saucepan, melt the butter, sugar, chocolate, and coffee together over low heat. Stir until everything is well combined and smooth.

In a separate bowl, sift the flour, cocoa powder, baking powder, and bicarbonate of soda together. In another bowl, beat the eggs and vanilla extract together. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Then, fold in the dry ingredients and ground almonds until everything is well combined.

Pour the batter into the prepared tin and bake for 1 hour and 45 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Icing

In a small saucepan, heat the cream until it starts to boil. Remove from heat and add in the chopped chocolate and golden syrup. Let it sit for a few minutes, then stir until smooth and glossy.

Step 4: Assemble the Cake

Once the cake is completely cooled, place it on a serving plate and pour the icing over the top. Use a spatula to spread the icing evenly and let it drip down the sides. Let the icing set for a few minutes before serving.

Final Thoughts

This chocolate Christmas cake is the perfect combination of rich and moist chocolate cake with a decadent chocolate icing. It's sure to be a hit at any holiday gathering and will leave everyone wanting more. Plus, with Nigella Lawson's easy-to-follow recipe, you'll have this delicious dessert ready to go in no time. So, go ahead and give it a try, your taste buds will thank you!

Now that you have the recipe, it's time to get baking and make this chocolate Christmas cake a staple in your holiday celebrations. Trust us, once you try it, you'll want to make it every year. Happy baking!

20+ nigella lawson chocolate christmas cake recipe Try these culinary delights!

Christmas Cake Mix Cookies

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 15 1/4 ounces white cake mix
  • 1/3 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 105 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 750 milligrams
  • Sugar : 60 grams
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