20 Nigella Lawson Chinese Ribs Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Nigella Lawson is known for her delicious and easy-to-follow recipes that are perfect for any occasion. One of her most popular recipes is her Chinese Ribs, which are tender, flavorful, and sure to impress. In this article, we will take a closer look at Nigella Lawson's Chinese Ribs recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Get ready to tantalize your taste buds with this delicious and easy Chinese-style pork ribs recipe. The combination of sweet and savory flavors will leave you wanting more. Marinated in a blend of soy sauce, honey, garlic, and ginger, these ribs are then slow cooked to perfection on the grill. Serve with a side of steamed rice and your favorite vegetables for a complete meal.
If you're craving some finger-licking good ribs, this Chinese sticky ribs recipe is sure to hit the spot. The sticky glaze is made with a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, giving these ribs an irresistible flavor. Serve them as an appetizer or as the main dish, either way, they'll be a hit at your next gathering.
Put a twist on the classic orange chicken dish with this Chinese-inspired recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. Serve over a bed of steamed rice and garnish with some green onions for a dish that's sure to be a crowd-pleaser.
Bite into tender and flavorful slices of beef with this Chinese beef and broccoli recipe. The key to this dish is the marinade, which is made with a blend of soy sauce, oyster sauce, and Chinese rice wine. Served with steamed broccoli and a side of noodles, this dish will transport you straight to the streets of China.
Why order takeout when you can make your own homemade Chinese fried rice? This dish is a staple in Chinese cuisine and is a great way to use up leftover white rice. Simply stir-fry your rice with some scrambled eggs, diced carrots, and frozen peas, and season with soy sauce and sesame oil for a delicious and satisfying meal.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this Chinese chicken thighs recipe a try. The chicken is marinated in a blend of Chinese five-spice powder, garlic, and ginger, and then baked in the oven until juicy and flavorful. Serve with a side of steamed vegetables for a complete and healthy meal.
7of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Let your slow cooker do all the work with this easy and delicious Chinese spare ribs recipe. The ribs are slow cooked in a blend of hoisin sauce, soy sauce, and honey, resulting in fall-off-the-bone tender meat. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli recipe. The chicken is marinated in a blend of soy sauce, sesame oil, and cornstarch, and then stir-fried with fresh broccoli and garlic. Serve over a bed of rice noodles for a healthy and flavorful dish.
Warm up on a chilly day with a bowl of Chinese egg drop soup. This comforting and satisfying soup is made with chicken broth, cornstarch, and beaten eggs, and is flavored with soy sauce and sesame oil. Garnish with some green onions and crispy wonton strips for a restaurant-style touch.
10of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of sticky and sweet ribs, this restaurant-style Chinese BBQ ribs recipe is a must-try. The ribs are marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, and then grilled to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
This traditional Chinese red-braised spare ribs recipe is a must-try for any meat lover. The ribs are marinated in a spicy and fragrant sauce made with soy sauce, star anise, and chili paste, and then slow cooked until tender and flavorful. Serve with a side of steamed rice and fresh herbs for an authentic Chinese dining experience.
If you prefer your ribs without the bone, this Chinese boneless spare ribs recipe is for you. The ribs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then baked in the oven until crispy and caramelized. Serve with a side of fried rice and steamed vegetables for a complete and delicious meal.
This simple and easy Chinese spare ribs recipe is perfect for a quick weeknight meal. The ribs are marinated in a blend of soy sauce, honey, and garlic, and then grilled until tender and flavorful. Serve with a side of steamed rice and fresh vegetables for a well-balanced and satisfying meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Experience the authentic flavors of Chinese cuisine with this classic pork fried rice recipe. The key to this dish is using day-old rice, which helps achieve the perfect texture and taste. Toss in some diced pork, scrambled eggs, and frozen peas, and season with soy sauce and sesame oil for a dish that's better than takeout.
15of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
This Chinese style sticky ribs recipe is perfect for those who love a little heat in their dishes. The ribs are marinated in a blend of spicy chili paste, soy sauce, and honey, and then slow cooked until falling off the bone. Serve with a side of steamed rice and fresh vegetables for a flavorful and satisfying meal.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a creative spin on classic fried rice with this egg fried rice recipe. The eggs are scrambled and cooked with the rice, giving this dish a rich and creamy texture. Add in some diced carrots, frozen peas, and green onions, and season with soy sauce and sesame oil for a dish that's simple yet delicious.
17of 20
Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
For a unique and flavorful twist on traditional ribs, try this Chinese BBQ yuba ribs recipe. Yuba, also known as tofu skin, is used as a vegetarian alternative to meat in this dish. The ribs are marinated in a sweet and savory sauce and then grilled until crispy and delicious. Serve with a side of steamed rice and fresh vegetables for a complete and healthy meal.
18of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who can resist crispy and flavorful fried chicken wings? This Chinese takeout style recipe is the perfect party appetizer or game day snack. The wings are marinated in a blend of soy sauce, garlic, and ginger, and then fried until golden brown. Serve with a side of spicy chili sauce for dipping.
19of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthy and satisfying dish that's perfect for any night of the week. The beef is marinated in a blend of soy sauce, cornstarch, and sesame oil, and then stir-fried with fresh broccoli and garlic. Serve over a bed of rice noodles for a nutritious and flavorful meal.
No Chinese meal is complete without some crispy and delicious egg rolls. This Chinese egg roll recipe is filled with a flavorful blend of pork, cabbage, carrots, and green onions, and then deep fried until golden brown. Serve with a side of sweet and sour sauce for dipping and enjoy as an appetizer or side dish.
The secret behind Nigella Lawson's Chinese Ribs
Nigella Lawson's Chinese Ribs recipe is a perfect blend of sweet, savory, and spicy flavors that will leave your taste buds wanting more. The secret to achieving the perfect balance of flavors is the marinade. The combination of soy sauce, honey, and Chinese five-spice powder creates a marinade that infuses the ribs with a rich, umami flavor. Five-spice powder is a blend of spices commonly used in Chinese cuisine, including cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These spices not only add depth to the dish but also give it a unique and authentic Chinese flavor.
Marinating the Ribs
To achieve the perfect flavor, it is essential to marinate the ribs for at least 2 hours, but preferably overnight. This allows the ribs to absorb all the flavors from the marinade, resulting in tender and succulent meat. When marinating, make sure to massage the marinade into the meat to ensure that it is evenly coated and penetrates the meat.
The Cooking Process
After marinating, the ribs are slow-cooked in the oven for 2 hours, which allows the meat to become tender and fall off the bone. This method of cooking ensures that the flavors are deeply infused into the meat, resulting in a mouth-watering dish. The final step is to brush the ribs with the remaining marinade and broil them for a few minutes to get that irresistible sticky glaze.
Serving Suggestions
Nigella Lawson's Chinese Ribs are perfect for any occasion, whether it's a family dinner or a party with friends. These ribs can be served as a main dish with a side of steamed rice and vegetables, or as a finger-licking appetizer. The rich flavors of the ribs pair well with a crisp and refreshing salad to balance out the richness of the dish.
In conclusion, Nigella Lawson's Chinese Ribs recipe is a must-try for anyone who loves Chinese cuisine and wants to impress their guests with a delicious and easy-to-make dish. With the right combination of ingredients and cooking techniques, you can recreate this restaurant-quality dish in the comfort of your own home. So why not give it a try and experience the mouth-watering flavors of Nigella Lawson's Chinese Ribs for yourself?
