17 Nigella Italian Yogurt Cake Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Yogurt is a staple ingredient in many Mediterranean and Middle Eastern cuisines, and for good reason. It adds a tangy, creamy texture to dishes and also provides a boost of probiotics for gut health. One delicious way to incorporate yogurt into your baking is with the Nigella Italian Yogurt Cake recipe. This recipe is not only simple and easy to make, but it also yields a moist and flavorful cake that is perfect for any occasion.
Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Yogurt, Olive Oil
Nigella flatbreads are a delicious and versatile addition to any meal. These flatbreads are made with a combination of flour, yeast, water, and nigella seeds – a small black seed with a slightly bitter, nutty flavor. The seeds are sprinkled on top of the flatbreads before baking, giving them a beautiful speckled appearance. These flatbreads are perfect for dipping in hummus, using as a wrap for sandwiches, or simply enjoying on their own.
2of 20
Tomato and Nigella Seed Soda Bread
Main Ingredients: White Flour, Wholemeal Flour, Salt, Bicarbonate Of
If you're a fan of soda bread, you'll love this twist on the classic recipe. Tomato and nigella seed soda bread is made with a combination of flour, baking soda, salt, buttermilk, and tomato paste. The nigella seeds are mixed into the dough, giving the bread a subtle nutty flavor. This bread is perfect for serving alongside soups, stews, or as an accompaniment to your favorite cheese platter.
3of 20
Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
If you have an abundance of zucchini in your garden, this fluffy zucchini bread is the perfect way to use it up. This bread is made with grated zucchini, eggs, oil, flour, and a touch of cinnamon and nutmeg for flavor. Serve it warm with a pat of butter for a delicious breakfast or snack.
4of 20
Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
Cheese naan is a popular Indian flatbread that is stuffed with a mixture of cheese and herbs. The dough is rolled out and then filled with the cheese mixture before being cooked in a tandoor or on a stovetop. This bread is perfect for serving alongside your favorite Indian dishes, or for snacking on its own.
5of 20
Stovetop Nigella Garlic Butter Naan
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Oil, Salt
If you don't have access to a tandoor, don't worry – you can still make delicious naan on your stovetop. This recipe for stovetop nigella garlic butter naan is made with a combination of flour, yeast, water, and nigella seeds. The dough is then rolled out and cooked in a skillet, giving it a crispy exterior and a soft, chewy interior. Before serving, the naan is brushed with a mixture of garlic and butter, adding a delicious savory flavor.
6of 20
Panko Crusted Salmon in Piccata Sauce with Nigella...
Main Ingredients: All Purpose Flour, Plain Yogurt, Ghee, Salt, Active Dry
This recipe takes a classic Italian dish and gives it a twist with the addition of nigella seeds. Panko crusted salmon is coated in a mixture of breadcrumbs and nigella seeds before being pan-fried to crispy perfection. The salmon is then served in a tangy piccata sauce made with lemon, capers, and butter. This dish is sure to impress at your next dinner party.
7of 20
Lebanese Cheese Fatayer
Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg
Fatayer is a popular Middle Eastern pastry that is often filled with savory ingredients like cheese, meat, or vegetables. This recipe for Lebanese cheese fatayer uses a combination of mozzarella and feta cheese, along with nigella seeds and parsley, for a delicious and flavorful filling. These pastries are perfect for serving as an appetizer or as part of a mezze spread.
8of 20
Khobz Talian (Italian Bread)
Main Ingredients: Flour, Active Dry Yeast, Olive Oil, Sugar, Salt, Warm
Khobz talian is a Moroccan bread that is similar to an Italian ciabatta. This bread is made with a combination of flour, yeast, water, and nigella seeds. The dough is shaped into a round loaf and baked in the oven, resulting in a delicious and crusty bread that is perfect for sandwiches or serving alongside soups and stews.
9of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you've always wanted to try making naan bread at home, this recipe is for you. Made with a simple combination of flour, yeast, water, and yogurt, this homemade naan bread is easy to make and delicious to eat. The dough is rolled out and cooked in a skillet, resulting in a soft and chewy bread that is perfect for serving with your favorite Indian dishes.
10of 20
Stove Top Homemade Naan – Indian Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Oil, Salt
This recipe for stove top homemade naan is similar to the previous one, but with the addition of garlic and nigella seeds for extra flavor. The dough is made with a combination of flour, yeast, yogurt, and water, and then cooked in a skillet until it puffs up and turns golden brown. This naan is perfect for sopping up the delicious sauces of your favorite Indian dishes.
11of 20
Achari Gobhi
Main Ingredients: Cauliflower, Onion, Fenugreek Seeds, Mustard Seeds
Achari gobhi is a delicious and flavorful Indian dish made with cauliflower and a blend of pickling spices. The dish gets its name from the use of achar masala, a spice mix commonly used in Indian pickles. The addition of nigella seeds adds to the complex and tangy flavor of this dish. Serve it with naan or rice for a satisfying vegetarian meal.
12of 20
Taftan Bread | Taftoon
Main Ingredients: Active Dry Yeast, Yogurt, Butter, Sugar, Salt, Milk
Taftan bread, also known as taftoon, is a Persian flatbread that is made with a combination of flour, yeast, milk, and nigella seeds. The dough is shaped into a round or oval shape and baked in the oven, resulting in a soft and fluffy bread with a crispy exterior. This bread is often served with stews or curries, but is also delicious on its own with a bit of butter.
13of 20
Kulcha (Punjabi Flatbread)
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Kulcha is a popular Punjabi flatbread that is often served with chole (chickpea curry) or other Indian dishes. This bread is made with a combination of flour, yeast, yogurt, and nigella seeds, and is cooked in a tandoor or on a stovetop. The result is a soft and chewy bread with a slight tang from the yogurt and a nutty flavor from the nigella seeds.
14of 20
Homemade Naan
Main Ingredients: Flour, Yeast, Salt, Warm Water, Oil, Yogurt, Milk
This recipe for homemade naan is similar to the previous ones, but with the addition of a few extra ingredients for extra flavor. The dough is made with flour, yeast, yogurt, and milk, and is brushed with a mixture of garlic, butter, and nigella seeds before being cooked in a skillet. The result is a soft and flavorful naan that is perfect for scooping up your favorite curries or chutneys.
15of 20
Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
Garlic naan is a popular variation of the classic Indian flatbread. This recipe uses a combination of flour, yeast, yogurt, and milk, along with a generous amount of garlic and nigella seeds for a delicious and aromatic bread. Serve it alongside your favorite Indian dishes, or use it as a base for homemade pizzas.
16of 20
Chicken Curry with Pickling Spices
Main Ingredients: Chicken Breasts, Garlic, Ginger, Onion, Fennel Seeds
This chicken curry is packed with flavor thanks to the use of pickling spices and nigella seeds. The chicken is marinated in a mixture of yogurt, spices, and nigella seeds before being cooked in a rich and creamy sauce. Serve it over rice or with naan for a satisfying and delicious meal.
17of 20
Amritsari Kulcha – Potato Stuffed Kulcha
Main Ingredients: Ap Flour, Baking Soda, Salt, Yogurt, Oil, Water, Flour
Amritsari kulcha is a variation of the classic Punjabi flatbread that is stuffed with a savory potato filling. The dough is made with a combination of flour, yeast, yogurt, and nigella seeds, and is then filled with a mixture of mashed potatoes, onion, and spices. The kulcha is then cooked in a tandoor or on a stovetop, resulting in a delicious and filling bread that is perfect for a hearty meal.
18of 20
Stay in (Don’t Take Out) With This Indian Naan
Main Ingredients: Yogurt, Baking Powder, Lukewarm Water, Whole Wheat
Why order takeout when you can make delicious naan at home? This recipe for Indian naan is simple and easy to make, using a combination of flour, yeast, yogurt, and nigella seeds. The dough is cooked in a skillet, resulting in a crispy and flavorful bread that is perfect for serving alongside your favorite Indian dishes.
19of 20
Indian Sweet Potato & Spinach Pie with Raita [vegan]
Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
This vegan Indian sweet potato and spinach pie is a delicious and healthy twist on the classic shepherd's pie. The filling is made with a mixture of sweet potatoes, spinach, and spices, and is topped with a layer of crispy breadcrumbs and nigella seeds. Serve it with a side of raita, a cooling yogurt-based sauce, for a tasty and satisfying meal.
20of 20
Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This Turkish flatbread, also known as pide, is a popular dish during Ramadan. The dough is made with a combination of flour, yeast, water, and nigella seeds, and is shaped into a boat-like shape before being topped with a variety of fillings, such as cheese, meat, or vegetables. The pide is then baked in the oven until golden brown and bubbly, resulting in a delicious and hearty meal.
The Secret Ingredient: Yogurt
Why use yogurt in baking?
Yogurt may not be the first thing that comes to mind when you think of baking, but it is actually a great addition to many recipes. In this Nigella Italian Yogurt Cake, yogurt plays a crucial role in creating a moist and tender crumb. The acidity in the yogurt also helps to activate the baking soda, resulting in a lighter and fluffier cake. Additionally, using yogurt in place of other dairy products like butter or sour cream can help to reduce the overall fat content of the cake.
The Benefits of Using Yogurt
Aside from its role in baking, yogurt also offers numerous health benefits. It is a good source of protein, calcium, and probiotics, which can help to improve digestion and boost the immune system. Yogurt also contains live active cultures, which can help to promote a healthy balance of bacteria in the gut. This makes the Nigella Italian Yogurt Cake not only delicious but also a healthier alternative to traditional cakes.
Bringing Italy to Your Kitchen
The Italian Influence
Nigella Lawson, a well-known British TV chef and cookbook author, combines her love for Italian flavors with the use of yogurt in this recipe. The result is a cake that is reminiscent of a traditional Italian torta, with a light and airy texture and a subtle sweetness. The addition of lemon zest adds a bright and refreshing element to the cake, making it perfect for any time of year.
Simple and Easy to Make
One of the best things about this Nigella Italian Yogurt Cake recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can have a delicious cake ready to enjoy in no time. The recipe also calls for plain yogurt, so you can easily customize the flavor by adding your choice of fruits, nuts, or even chocolate chips.
Final Thoughts
Incorporating yogurt into your baking not only adds a unique flavor and texture to your dishes but also offers numerous health benefits. The Nigella Italian Yogurt Cake recipe is a perfect example of how this simple ingredient can elevate a classic dessert. So why not bring a taste of Italy to your kitchen with this delicious and easy-to-make cake?
