19 Nigella Express Swedish Salmon Recipe Unlock Flavor Sensations!

Published on: Mar 10, 2024

Swedish cuisine may not be as well-known as its European counterparts like Italian or French, but it definitely has its own unique and delicious dishes. One such dish is the Swedish Salmon recipe from Nigella Express. This simple and easy-to-follow recipe is perfect for those busy weeknights when you still want to enjoy a flavorful and nutritious meal. Not only is it a quick fix, but it also showcases the fresh and delicate flavors of salmon, making it a must-try for seafood lovers.

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Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

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This classic recipe for gravadlax is simple yet delicious. The salmon is cured with a mixture of salt, sugar, dill, and black peppercorns, resulting in a delicate and flavorful fish. Serve it with some sliced cucumbers and a dill mustard sauce for a traditional Swedish experience.

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Salmon, Pineapple And Fennel Salad

Main Ingredients: Salmon, Pineapple, Fennel Bulb, Scallion, Dill Seeds

This juicy, grilled pineapple salmon is brushed with a mouthwatering ...

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This recipe puts a tropical twist on gravadlax by pairing it with sweet pineapple and fresh fennel. The combination of flavors is refreshing and perfect for a summer day. Marinated in a tangy lime dressing, this salad is sure to be a hit at your next barbecue or picnic.

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Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black

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This recipe is perfect for a weekend brunch with friends and family. The gravadlax is served on toasted rye bread with creamy scrambled eggs and sweet lingonberry jam. It's a hearty and satisfying meal that will leave everyone wanting more.

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Panko Crusted Salmon in Piccata Sauce with Nigella...

Main Ingredients: All Purpose Flour, Plain Yogurt, Ghee, Salt, Active Dry

Recipe: Panko-Crusted Salmon with Dill & Lemon | Kitchn Seafood Dinner ...

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This recipe takes gravadlax to the next level by adding a crispy panko crust and a tangy piccata sauce. The combination of flavors and textures is simply irresistible. Serve it with a side of creamy mashed potatoes for a comforting and delicious meal.

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Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

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This dish is a traditional Swedish casserole made with layers of gravadlax, potatoes, and cream. It's a simple yet decadent dish that is perfect for a cozy night in. Serve it with a side salad for a complete meal.

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Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

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This recipe adds a tangy and flavorful twist to traditional gravadlax by serving it with a Swedish mustard sauce. The combination of the sweet and tangy sauce with the delicate cured salmon is simply divine. Serve it with some crusty bread for a delicious appetizer.

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Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White

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This dish is a Swedish comfort food classic. It's a savory pudding made with layers of gravadlax, potatoes, and cream. The result is a creamy and flavorful dish that is perfect for a cold winter night. Serve it with a side of pickled beets for a traditional Swedish meal.

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Swedish Salmon Burger with Lemon Yogurt Sauce

Main Ingredients: Salmon Fillet, Fresh Dill, Capers, Egg, Breadcrumbs

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If you're looking for a twist on the classic burger, try this Swedish-inspired salmon burger. The patties are made with gravadlax, dill, and breadcrumbs, and they are topped with a zesty lemon yogurt sauce. It's a fresh and delicious take on a burger that will become a new favorite.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish recipes would be complete without Swedish meatballs. These savory, gravy-covered meatballs are a staple in Swedish cuisine and are loved around the world. Serve them as an appetizer or as a main course with creamy mashed potatoes and lingonberry jam.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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This recipe claims to have the best Swedish meatballs, and we have to agree. These meatballs are tender and flavorful, and they are coated in a rich and creamy gravy. They are perfect for a cozy night in or as a party appetizer.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

Swedish Meatballs and Sauce ~ Simple Sweet Recipes

Of course, the key to delicious Swedish meatballs is the sauce. This recipe for the sauce is simple yet flavorful, with a combination of beef broth, heavy cream, soy sauce, and lingonberry jam. You'll want to pour this sauce over everything!

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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Swedish pancakes are thin and crepe-like, and they are a popular breakfast dish in Sweden. They are traditionally served with lingonberry jam and whipped cream, but you can also top them with fresh fruit or chocolate hazelnut spread for a decadent treat.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you don't have time to make homemade meatballs, this recipe is for you. It uses frozen meatballs and a simple yet flavorful sauce to create a delicious and easy meal. Serve it with some creamy mashed potatoes and lingonberry jam for a complete Swedish experience.

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Beetroot and Hendrick’s Gin Cured Salmon

Main Ingredients: Salmon, Gin, Beetroot, Cucumber, Sea Salt Flakes

Beetroot Cured Salmon (Gin or Vodka) | RecipeTin Eats

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This recipe puts a modern twist on gravadlax by using Hendrick's Gin in the curing mixture. The result is a delicate and flavorful salmon that pairs well with beetroot and horseradish cream. It's an elegant and impressive dish that is perfect for a dinner party.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

Authentic Swedish Meatballs from Stockholm, Sweden | Authentic swedish ...

This recipe for authentic Swedish meatballs is the real deal. The meatballs are made with a mixture of beef and pork, and the sauce is made with beef broth and heavy cream. Serve them with mashed potatoes and lingonberry jam for a traditional Swedish meal.

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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If you have an Instant Pot, this recipe for Swedish meatballs is a must-try. The meatballs are cooked in a savory sauce, and the result is tender and flavorful meatballs in just a fraction of the time. Serve them over egg noodles or mashed potatoes for a delicious meal.

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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

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If you're short on time but still want to enjoy Swedish meatballs, this recipe is for you. It takes just 30 minutes to make, and the result is tender and flavorful meatballs in a creamy gravy. Serve them with lingonberry jam and mashed potatoes for a complete meal.

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Crockpot Express Swedish Meatballs

Main Ingredients: Ground Turkey, Bread Crumbs, Onion, Egg, Garlic, Dried

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This recipe for Swedish meatballs is perfect for busy weeknights. It uses the Crockpot Express to cook the meatballs and sauce in just 15 minutes. Serve them with egg noodles or mashed potatoes for a delicious and easy meal.

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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder

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If you prefer to use a slow cooker, this recipe for Swedish meatballs is for you. The meatballs are tender and flavorful, and the sauce is rich and creamy. Serve them over egg noodles or mashed potatoes for a comforting and delicious meal.

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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

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This traditional Swedish apple cake is the perfect way to end a meal. It's made with layers of tender cake, sliced apples, and a cinnamon and sugar topping. Serve it with a dollop of whipped cream or vanilla ice cream for a sweet and satisfying dessert.

Ingredients You Will Need

Salmon

Salmon is the star of this dish and it is important to choose a good quality piece with firm, bright pink flesh. Look for wild-caught salmon which is not only more sustainable but also has a richer flavor compared to its farmed counterpart.

Breadcrumbs

The breadcrumbs give a crunchy texture to the salmon and add a layer of flavor. You can use regular breadcrumbs or mix in some panko for extra crunch.

Mustard

The key ingredient in this recipe is the Swedish honey mustard, which adds a tangy and sweet flavor to the dish. You can also use whole grain or Dijon mustard if you prefer.

Lemon Zest

A little bit of lemon zest goes a long way in brightening up the flavors of the salmon. Make sure to use a fine grater to get the zest without the bitter white pith.

Parsley

Fresh parsley adds a pop of color and freshness to the dish, but you can also use dill or chives if you prefer.

Butter

A small amount of butter helps to keep the salmon moist and adds a rich and indulgent flavor to the dish.

How to Prepare the Swedish Salmon

Step 1: Prep the Salmon

Start by preheating your oven to 425°F. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.

Step 2: Mix the Ingredients

In a small bowl, mix together the breadcrumbs, mustard, lemon zest, and chopped parsley. Add a pinch of salt and pepper to taste.

Step 3: Top the Salmon

Spread the breadcrumb mixture evenly on top of the salmon fillets, pressing gently to make sure it sticks.

Step 4: Bake and Serve

Bake the salmon for 12-15 minutes, or until the topping is golden brown and the salmon is cooked through. Serve hot with your favorite side dishes.

Final Thoughts

Nigella Express' Swedish Salmon recipe is a quick and easy way to enjoy a delicious and healthy meal. The combination of tangy mustard, zesty lemon, and fresh herbs make for a delightful flavor profile, while the crunchy breadcrumb topping adds texture to every bite. Give this recipe a try and impress your family and friends with a taste of Swedish cuisine. Bon appetit!