18+ Nigella Easter Egg Nest Cake Recipe Elevate Your Taste Buds!

Published on: Mar 7, 2024

Easter is just around the corner and it's the perfect time to whip up a delicious treat for your loved ones. This Nigella Easter Egg Nest Cake recipe is a must-try for anyone who loves chocolate and wants to impress their guests. It's a show-stopping dessert that is surprisingly easy to make, and the end result is not only visually appealing but also incredibly delicious. So gather your ingredients and get ready to create a decadent Easter dessert that will leave everyone wanting more.

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1 of 20

Flourless Chocolate Cake | Nigella Lawson’s Easter Egg...

Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Large Eggs
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Indulge in this decadent and gluten-free dessert by Nigella Lawson, perfect for Easter celebrations. This rich and fudgy flourless chocolate cake is topped with colorful Easter eggs, making it a show-stopping treat for any holiday table.
2 of 20

Nigella Flatbreads

Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Yogurt, Olive Oil
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These easy and versatile flatbreads are a staple in Nigella's kitchen. Made with just three ingredients, they can be served alongside a variety of dishes or used as a base for pizzas and wraps.
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Stovetop Nigella Garlic Butter Naan

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Skip the oven and make these fluffy and flavorful naan breads on the stovetop. With a generous amount of garlic butter brushed on top, these naans are perfect for mopping up curries or enjoying as a snack.
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Cranberry Orange Swirl & Nigella, Sesame & Pumpkin...

Main Ingredients: Fresh Cranberries, Sugar, Orange, Water, All Purpose
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Take your homemade bread to the next level with this festive and flavorful recipe. The combination of tangy cranberry and sweet orange, along with Nigella, sesame, and pumpkin seeds, creates a unique and delicious loaf.
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Bring some Easter cheer to your dessert table with this adorable and delicious Easter egg nest cake. The chocolate cake is topped with a creamy buttercream frosting and shredded coconut, creating a nest-like appearance for the colorful chocolate eggs.
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Cauliflower Cake

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This savory and unique cake is a great way to incorporate more vegetables into your diet. Loaded with cauliflower, cheese, and herbs, this cake is perfect for brunch, lunch, or as a side dish.
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Multigrain Nigella Seed Sourdough

Main Ingredients: Nigella Seeds, Rye Flakes, Seeds, Flax Seeds, Water
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Elevate your homemade sourdough bread with the addition of Nigella seeds. Not only do they add a delicious nutty flavor, but they also provide some added health benefits.
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Nigella Seed Pita Breads

Main Ingredients: Strong White Flour, Yeast, Nigella Seeds, Water, Salt
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Impress your family and friends with these soft and fluffy homemade pita breads. The addition of Nigella seeds adds a delicious and unique flavor and texture to these Middle Eastern staples.
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Nigella Seed Flatbread

Main Ingredients: Strong White Bread Flour, Water, Vegetable Oil, Salt
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This simple and versatile flatbread recipe is perfect for any occasion. The Nigella seeds add a delicious crunch and nutty flavor to the dough, making it a great accompaniment to dips, soups, and more.
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Nigella Roasted Potatoes

Main Ingredients: Baby Potatoes, Nigella, Garlic Cloves, Freshly Ground
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Add some Mediterranean flair to your roasted potatoes with the addition of Nigella seeds. These crispy and flavorful potatoes are a delicious side dish for any meal.
11 of 20

Nigella Seed Onion Rings

Main Ingredients: Spanish Onion, Buttermilk, White Wine Vinegar
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Take your homemade onion rings to the next level with the addition of Nigella seeds. The seeds add a delicious crunch and nutty flavor to these crispy and addictive snacks.
12 of 20

Nigella + Sesame Seed Granola

Main Ingredients: Raw, Unsalted Cashews, Rolled Oats, Sliced Almonds
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This homemade granola is loaded with nutritious ingredients like oats, nuts, and seeds, and flavored with Nigella and sesame seeds. Enjoy it as a breakfast cereal or as a topping for yogurt and smoothie bowls.
13 of 20

Tomato and Nigella Seed Soda Bread

Main Ingredients: White Flour, Wholemeal Flour, Salt, Bicarbonate Of
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This quick and easy soda bread is perfect for those times when you want fresh bread but don't have the time to wait for dough to rise. The addition of Nigella seeds adds a delicious and unique flavor to this Irish classic.
14 of 20

Chocolate Easter Egg Nest Cake

Main Ingredients: Sugar, Flour, Unsweetened Cocoa Powder, Baking Powder
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This chocolate Easter egg nest cake is a fun and delicious way to celebrate the holiday. The moist chocolate cake is topped with a rich and creamy chocolate buttercream and decorated with chocolate eggs and shredded coconut.
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Pocky Easter Egg Nest Cake

Main Ingredients: Butter, Caster Sugar, Eggs, Vanilla Extract, Cake
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If you're a fan of the popular Japanese snack Pocky, you'll love this Easter egg nest cake. The cake is covered in a layer of chocolate ganache and decorated with Pocky sticks and colorful eggs, making it a fun and unique dessert for any Easter celebration.
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Aloo Tamatar Sabzi with Nigella Seeds

Main Ingredients: Potatoes, Tomatoes, Water, Nigella Seeds, Asafoetida
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Add some Indian flavors to your dinner table with this delicious and comforting potato and tomato curry. The addition of Nigella seeds adds a delicious and aromatic touch to this flavorful dish.
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Sourdough Fig bread with Cardamom and Nigella seeds

Main Ingredients: Sourdough Starter, All Purpose Flour, Rye Flour, Water
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This sourdough bread is packed with flavor from the combination of figs, cardamom, and Nigella seeds. Enjoy it as a sweet and savory breakfast or snack option.
18 of 20

Whole-wheat Biscuits With Nigella-butter Glaze

Main Ingredients: Wheat Flour, All Purpose Flour, Baking Powder, Kosher
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These tender and flavorful whole-wheat biscuits are perfect for breakfast or as a side dish for soups and stews. The Nigella-butter glaze adds a delicious and unique touch to these homemade biscuits.
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Panko Crusted Salmon in Piccata Sauce with Nigella...

Main Ingredients: All Purpose Flour, Plain Yogurt, Ghee, Salt, Active Dry
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This restaurant-quality dish is surprisingly easy to make at home. The crispy panko crust adds a delicious crunch to the tender salmon, while the tangy and flavorful piccata sauce is enhanced with the addition of Nigella seeds.
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Fusilli with Tahini-Yogurt Sauce and Nigella Seeds

Main Ingredients: Fine Sea Salt, Rotelle, Sesame Seeds, Cumin Seeds
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This creamy and flavorful pasta dish is a great way to use up leftover chicken or vegetables. The combination of tahini, yogurt, and Nigella seeds creates a delicious and unique sauce for the fusilli pasta.

Ingredients:

For the cake:

  • 200g dark chocolate, chopped
  • 200g butter, cubed
  • 1 cup brown sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup milk

For the frosting:

  • 200g dark chocolate, chopped
  • 200g butter, cubed
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and line a 9-inch round cake pan.

2. In a heatproof bowl, melt the chocolate and butter together in the microwave or over a pot of simmering water.

3. In a separate bowl, whisk together the brown sugar, eggs, and vanilla extract.

4. Slowly pour the melted chocolate mixture into the egg mixture, stirring until well combined.

5. Sift in the flour and baking powder, and fold into the chocolate mixture.

6. Gradually add in the milk, stirring until the batter is smooth.

7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the frosting:

1. In a heatproof bowl, melt the chocolate and butter together in the microwave or over a pot of simmering water.

2. Stir in the powdered sugar and vanilla extract until smooth.

3. Let the frosting cool for a few minutes before spreading it over the cooled cake.

For the nest decoration:

1. Crush 1 cup of chocolate cookies into small pieces.

2. Using your hands, gently press the cookie pieces onto the sides of the frosted cake to create a nest-like texture.

3. Place a few chocolate Easter eggs on top of the cake to complete the nest look.

Final Thoughts:

This Nigella Easter Egg Nest Cake is the perfect dessert to serve at your Easter gathering. The rich chocolate cake, paired with the creamy frosting and crunchy cookie nest, is a combination that will delight your taste buds. Plus, it's a fun and creative way to incorporate Easter elements into your dessert. So go ahead and give this recipe a try, and impress your family and friends with your baking skills!
18+ nigella easter egg nest cake recipe Elevate your taste buds!

Nigella Flatbreads

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 2/3 cups bread flour strong wheat
  • 9/16 tablespoon active dry yeast 1 sachet
  • 2 teaspoons salt
  • 2 tablespoons yogurt
  • 2 teaspoons olive oil plus more for greasing
  • 1 large egg
  • 1 teaspoon water
  • 1 teaspoon yogurt
  • 1 tablespoon nigella seeds

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 800 milligrams
  • Sugar : 1 grams
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