17+ Nigella Christmas Roast Turkey Recipe Try These Culinary Delights!
Published on: Apr 11, 2024
If you're looking to impress your guests with a succulent and flavorful Christmas roast turkey, look no further than Nigella Lawson's tried and tested recipe. As a renowned chef and food writer, Nigella knows a thing or two about creating delicious and festive meals. Her Christmas roast turkey recipe is a testament to her expertise in the kitchen and is guaranteed to be the star of your holiday feast. Let's dive into the details of this mouth-watering recipe and how you can recreate it in your own kitchen.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking to add a unique twist to your classic roast turkey, try brining it in a delicious pomegranate mixture. The sweet and tangy flavors of the pomegranate will infuse into the turkey, making it juicy and flavorful. This recipe is sure to impress your guests and become a new Thanksgiving favorite.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is the key to a moist and tender turkey. By soaking the turkey in a saltwater solution, the meat is able to retain its moisture during the cooking process, resulting in a juicy and flavorful bird. This recipe also adds in herbs and spices to the brine, giving the turkey an added depth of flavor.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
For a bit of a kick, try spicing up your roast turkey with a chile rub. The combination of smoky chipotle peppers, spicy cayenne pepper, and earthy cumin creates a flavorful crust on the turkey that is sure to impress. Serve with a side of cooling sour cream or creamy avocado for a perfect balance of flavors.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
For a sweet and savory twist on your roast turkey, try this glazed recipe. The turkey is coated in a sticky maple syrup and savory soy sauce mixture, giving it a caramelized crust. The accompanying shallot gravy adds a rich and flavorful element to the dish that will have your guests going back for seconds.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you want to elevate your roast turkey to a gourmet level, try incorporating some luxurious ingredients like truffle butter and Madeira wine. The truffle butter adds a decadent and earthy flavor to the turkey, while the Madeira wine creates a complex sauce that pairs perfectly with the turkey.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
For a one-pot meal, try roasting your turkey with seasonal root vegetables. Not only does this save on clean-up time, but the vegetables also add flavor and texture to the dish. The pan juices from the turkey create a flavorful gravy that can be poured over both the turkey and vegetables for a delicious and nutritious meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a traditional and classic Thanksgiving meal, you can't go wrong with a roast turkey, stuffing, and gravy. This recipe incorporates all three elements into one dish, making it a convenient and delicious option for the holiday. The stuffing is packed with flavorful ingredients like sausage, dried cranberries, and herbs, adding an extra layer of complexity to the dish.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof and no-fuss recipe, try this perfect roast turkey. With just a few simple ingredients, you can create a moist and tender turkey that is flavorful and juicy every time. This recipe also includes tips for carving and storing the turkey, making it a great option for beginners or those short on time.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
If you're short on time but still want to serve a delicious roast turkey, this easy recipe is for you. With just a handful of ingredients and minimal prep time, you can have a succulent turkey on the table in no time. The secret to this recipe is cooking the turkey at a high temperature for a shorter amount of time, resulting in a moist and flavorful bird.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
For a basic and classic roast turkey, try this simple recipe. A flavorful and herb-infused butter is rubbed onto the turkey before roasting to give it extra flavor. This recipe also includes tips for juicy and crispy skin, making it a great option for those who love both.
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Spiced Herb Roast Turkey
Main Ingredients: Turkey, Fresh Flat Leaf Parsley, Fresh Rosemary
For a spicy and herbaceous twist on your roast turkey, try this spiced herb recipe. The turkey is coated in a spicy and fragrant herb mixture before being roasted to perfection. The result is a flavorful and unique turkey that is sure to impress your guests.
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Never-Dry Roast Turkey
Main Ingredients: Fresh Thyme Sprigs, Fresh Sage, Fresh Rosemary Sprigs
For a guaranteed moist and never-dry turkey, try this foolproof recipe. The secret to this recipe is marinating the turkey overnight in a flavorful and moisture-retaining brine. This ensures that the turkey is juicy and tender when cooked, making it a must-try for anyone who has struggled with a dry turkey in the past.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're hosting a smaller gathering or just prefer white meat, you can still enjoy a delicious roast turkey with this breast-only recipe. The turkey breast is marinated in a flavorful and zesty lemon and herb mixture before being roasted to a tender and juicy perfection. Serve with your favorite side dishes for a complete and satisfying meal.
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Roast Turkey With Fresh Sage
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
This simple and flavorful roast turkey recipe uses fresh sage to infuse the bird with herbaceous flavors. The sage also helps to create a crispy and flavorful skin on the turkey. This recipe includes a homemade gravy that uses the drippings from the turkey, adding extra flavor to the dish.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you're looking to impress with your roast turkey, try this ultimate recipe. It incorporates layers of flavor by brining the turkey in an aromatic herb and spice mixture before cooking it with a flavorful and moisture-retaining mixture of herbs, garlic, and olive oil. The result is a flavor-packed turkey that is sure to impress your guests.
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A Simply Perfect Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Salt, Freshly Ground Black
This simple and perfect roast turkey recipe is great for beginners or those looking for a hassle-free Thanksgiving meal. The turkey is flavored with garlic, lemon, and fresh rosemary before being roasted to tender and juicy perfection. This recipe also includes tips for creating a crispy and golden skin on the turkey.
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Perfect Garlic and Herb Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Granulated Sugar
This perfect garlic and herb roast turkey recipe is packed with flavor and herbs that infuse into the meat while cooking. The garlic and herb mixture is rubbed all over the turkey, creating a flavorful and crispy skin. This recipe also includes tips for creating a moist and tender turkey every time.
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Roast Turkey and Cranberry Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Turkey Breast, Sea Salt, Ground
For a unique and flavorful Thanksgiving meal, serve your roast turkey with these stuffed sweet potatoes. The sweet and tangy cranberry filling pairs perfectly with the savory turkey, creating a balanced and delicious dish. The stuffed sweet potatoes can also be prepared ahead of time, making this recipe a great option for entertaining.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want to serve a delicious and tender roast turkey, try this butterflied recipe. By butterflying the turkey, it cooks in less time and more evenly, resulting in a tender and flavorful bird. The accompaniment of herb and garlic butter adds extra flavor and moisture to the dish.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey with garlic sage butter is packed with flavor and moisture. The dry-brining process infuses the turkey with flavor and moisture while cooking , creating a tender and juicy turkey. The garlic sage butter adds an extra layer of flavor and aroma to the dish, making it a must-try for any Turkey Day feast.
Preparation and Cooking
Gather Your Ingredients
To start off, make sure you have all the necessary ingredients for the perfect Christmas roast turkey. These include fresh herbs, butter, garlic, onion, lemon, and of course, the star of the show - a high-quality turkey. It's important to use fresh ingredients to ensure the best flavors in your dish. You can also add your own twist by incorporating additional herbs and spices to make it your own.
Brining the Turkey
One of the secrets to a juicy and tender turkey is brining. Nigella's recipe calls for a simple brine of salt, sugar, and water to be soaked overnight. This not only adds flavor but also helps to keep the meat moist during cooking. Don't skip this step as it makes all the difference in the final result.
Preparing the Turkey
Once the turkey has been brined, it's time to get it ready for the oven. Pat the turkey dry with paper towels and stuff the cavity with onion, garlic, lemon, and herbs. This adds extra flavor to the meat and creates a beautiful aroma while cooking. Nigella also recommends smearing butter all over the turkey to ensure a crispy and golden skin.
Cooking Time
Cooking times may vary depending on the size of your turkey, so it's essential to use a meat thermometer to ensure it's cooked to perfection. Preheat your oven to 375°F and roast the turkey for 20 minutes per pound, basting occasionally with the pan juices. Once the thermometer reads 165°F in the thickest part of the turkey, it's ready to be taken out of the oven and rested for 30 minutes before carving.
Finishing Touches
The Gravy
No Christmas roast turkey is complete without a rich and flavorful gravy. In Nigella's recipe, she uses the pan juices from the roasted turkey along with chicken stock, white wine, and butter to create a delicious and velvety gravy that pairs perfectly with the meat.
Serving Suggestions
Nigella recommends serving the Christmas roast turkey with traditional holiday sides such as roasted vegetables, cranberry sauce, and stuffing. You can also get creative and add your own favorite sides to make it a truly festive feast.
In Conclusion
If you want to impress your family and friends with a show-stopping Christmas dinner, Nigella Lawson's roast turkey recipe is the way to go. With its simple yet flavorful ingredients and easy-to-follow steps, this recipe will make you feel like a professional chef in your own kitchen. So why not give it a try this holiday season and create a memorable and delicious meal for your loved ones?
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