19 Nigella Christmas Roast Potatoes Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
If you're looking for the perfect roast potato recipe to complement your Christmas dinner, look no further than Nigella Lawson's Christmas roast potatoes recipe. These potatoes are crispy on the outside, fluffy on the inside, and packed with delicious flavors that will leave your guests begging for more. With just a few simple ingredients and some easy-to-follow steps, you can create the ultimate side dish that will elevate your holiday feast to the next level. So let's dive into the details of this mouth-watering recipe and make your Christmas celebration one to remember.
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Get a taste of India with this flavorful Bombay Potato recipe. The combination of chicken and potatoes in a spicy curry sauce will have your taste buds begging for more. Serve with rice or naan bread for a complete meal.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Tired of the same old mashed potatoes? Switch things up with these make ahead Christmas roast potatoes. The crispy edges and fluffy insides make for the perfect side dish to any holiday meal.
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Sheet Pan Indian-Spiced Chicken
Main Ingredients: Red Onion, Limes, Potatoes, Cumin Seeds, Fennel Seeds
For a quick and easy weeknight meal, try this sheet pan Indian-spiced chicken. The chicken is coated in a flavorful blend of spices and roasted with potatoes and vegetables for a complete and delicious meal.
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Thermomix Aloo Gobi
Main Ingredients: Cumin Seeds, Coriander Seeds, Yellow Mustard Seeds
If you have a Thermomix, this Aloo Gobi recipe is a must-try. The machine makes preparing this classic Indian dish a breeze, and the flavors of potatoes, cauliflower, and a blend of spices will have your taste buds dancing.
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Spiced Chicken Traybake
Main Ingredients: Chicken Thighs, Red Onion, Potatoes, Natural Yogurt
Looking for a one-pan meal that's full of flavor? This spiced chicken traybake is the perfect solution. Chicken, potatoes, and vegetables are roasted together with a blend of spices, resulting in a delicious and easy dinner.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
For a hearty and satisfying meal, try this beef pot roast recipe. The beef is slow-cooked with potatoes, carrots, and a savory broth until it's fall-apart tender. Perfect for a cozy night in.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry recipe is a staple in many Indian households, and for good reason. Tender potatoes in a rich and flavorful curry sauce make for a delicious and comforting meal, especially when served with rice or naan bread.
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Panch Phoron Roasted Potatoes
Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Garlic, Salt
For a unique twist on roasted potatoes, try this Panch Phoron roasted potatoes recipe. The blend of five spices adds a delicious and aromatic flavor to the potatoes, making it the perfect side dish for any meal.
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Achari Aloo Parwal Sabzi (Pointed Gourd And Potato...
Main Ingredients: Parwal, Medium Potatoes, Onion, Medium Tomato, Mustard
This Achari Aloo Parwal Sabzi (Pointed Gourd and Potato) recipe is a mouth-watering combination of potatoes and pointed gourd, cooked in a tangy and flavorful sauce. Serve with rice or roti for a traditional Indian meal.
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Chaat Masala Potatoes
Main Ingredients: New Potatoes, Olive Oil, Chaat Masala, Ground Turmeric
Looking for a unique and flavorful way to enjoy potatoes? These chaat masala potatoes are just the ticket. The blend of spices, including the tangy and tangy chaat masala, adds a delicious kick to this classic side dish.
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A Spicy “Chatpata” Tehri – a Potato Rice Pilaf
Main Ingredients: Basmati Rice, Potatoes, Onion, Tomatoes, Curry Leaves
This spicy "chatpata" Tehri recipe is a must-try for potato lovers. The combination of potatoes and rice, cooked in a flavorful blend of spices, makes for a delicious and filling meal.
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Aaloo Chholay/Chana or Potato and Chickpea Curry
Main Ingredients: Chickpeas, Potatoes, Onion, Cumin Seeds, Nigella Seeds
This Aaloo Chholay/Chana or Potato and Chickpea Curry recipe is a vegetarian twist on the classic Indian dish. The combination of potatoes and chickpeas in a rich tomato-based sauce is sure to please any crowd.
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Samosas With Kachumber Salad
Main Ingredients: Potatoes, Plain Flour, Vegetable Oil, Rapeseed Oil
Take your samosa game to the next level with this recipe for samosas with kachumber salad. The crispy samosas are filled with a delicious spiced potato filling and served with a refreshing and tangy salad on the side.
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Aloo Posto
Main Ingredients: White Poppy Seeds, Water, Green Chilli, Potatoes
Aloo Posto is a classic Bengali dish of potatoes cooked in a poppy seed gravy. The nutty and slightly sweet flavor of the poppy seeds adds a unique and delicious twist to this simple yet flavorful dish.
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Nigella Roasted Potatoes
Main Ingredients: Baby Potatoes, Nigella, Garlic Cloves, Freshly Ground
For a simple and flavorful side dish, try these Nigella roasted potatoes. The combination of garlic, rosemary, and Nigella seeds adds a delicious and unique flavor to these crispy roasted potatoes.
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Mashed Potato and Onion Pie
Main Ingredients: Filo, Sesame Seeds, Nigella, Potatoes, Paprika, Tomato
This mashed potato and onion pie is a delicious and hearty dish that's perfect for a cold winter night. The combination of creamy mashed potatoes and sweet caramelized onions is sure to warm you up from the inside out.
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Urulakkizhangu Fry | Potato Fry
Main Ingredients: Potato, Tomato, Turmeric Powder, Coriander Powder
This Urulakkizhangu Fry or potato fry is a popular South Indian dish that's perfect as a side dish or snack. The potatoes are seasoned with a blend of spices and roasted until crispy and golden brown.
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Zucchini Chorchori
Main Ingredients: Zucchinis, Vegetable Oil, Panch Phoran, Dried Chilies
For a unique twist on a classic Indian dish, try this recipe for Zucchini Chorchori. The combination of potatoes, zucchini, and a blend of spices makes for a delicious and healthy meal.
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Cheese and Balsamic red onion plait for under £2
Main Ingredients: Puff Pastry, Cheese, Red Onions, Potatoes, White Onion
This cheese and balsamic red onion plait is a budget-friendly and delicious meal option. The combination of sweet and tangy balsamic onions and melted cheese makes for a perfect savory dish.
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Alur Khosha Bhaja - Potato skin stir fry
Main Ingredients: Potato, Onion, Poppy Seeds, Nigella Seeds, Salt, Green
Don't throw away those potato peels! Instead, try this recipe for Alur Khosha Bhaja, or potato skin stir fry. The crispy and flavorful potato peels make for a unique and delicious side dish or snack.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay Potato is a popular dish in Indian cuisine, known for its bold and spicy flavors. This recipe takes the classic dish and adds a twist by using beer can chicken to infuse the potatoes with a delicious flavor. The result is a mouthwatering dish that is perfect for any beer and chicken lover.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Christmas is all about indulging in delicious food and spending time with loved ones. These make ahead Christmas roast potatoes are the perfect side dish for your holiday feast. The combination of the crispy potatoes and the flavors from the beer can chicken make for an unforgettable dish that will surely impress your guests.
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Thermomix Aloo Gobi
Main Ingredients: Cumin Seeds, Coriander Seeds, Yellow Mustard Seeds
Thermomix Aloo Gobi is a classic Indian dish that combines potatoes and cauliflower with a blend of spices. This recipe takes it to the next level by using beer can chicken to give the dish a unique and delicious flavor. It's a perfect dish for those who love Indian cuisine and want to try something new.
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Sheet Pan Indian-Spiced Chicken
Main Ingredients: Red Onion, Limes, Potatoes, Cumin Seeds, Fennel Seeds
If you're looking for a quick and easy dinner option, look no further than this sheet pan Indian-spiced chicken recipe. It's a one-pan meal that combines the bold flavors of Indian spices with tender chicken and crispy potatoes. It's a great option for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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Spiced Chicken Traybake
Main Ingredients: Chicken Thighs, Red Onion, Potatoes, Natural Yogurt
This spiced chicken traybake is a simple yet flavorful dish that is perfect for any night of the week. The combination of spices and beer can chicken gives the chicken and potatoes a delicious flavor that will have your taste buds singing. Plus, it's all cooked on one tray, making for easy cleanup.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Beef pot roast is a classic comfort food dish that is perfect for cold nights. This recipe adds a twist by using beer can chicken to give the beef and potatoes a unique and delicious flavor. It's a hearty and filling meal that is sure to warm you up from the inside out.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry is a popular vegetarian dish in Indian cuisine that is loved for its spicy and bold flavors. This recipe takes it to the next level by using beer can chicken to give the potatoes a delicious and unique flavor. It's a perfect dish for vegetarians or anyone looking to add more plant-based meals to their diet.
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Panch Phoron Roasted Potatoes
Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Garlic, Salt
Panch phoron roasted potatoes is a simple yet flavorful side dish that is perfect for any occasion. The combination of potatoes, beer can chicken, and a blend of spices makes for a dish that is bursting with flavor. It's a great option to accompany any main dish and is sure to be a hit with your family and friends.
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Achari Aloo Parwal Sabzi (Pointed Gourd And Potato...
Main Ingredients: Parwal, Medium Potatoes, Onion, Medium Tomato, Mustard
Achari aloo parwal sabzi is a unique and tasty curry that combines pointed gourd and potatoes with a blend of Indian spices. This recipe takes it to the next level by adding beer can chicken to give the dish a delicious and unique flavor. It's a perfect dish for anyone who loves trying new and bold flavors.
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Chaat Masala Potatoes
Main Ingredients: New Potatoes, Olive Oil, Chaat Masala, Ground Turmeric
Chaat masala potatoes are a popular Indian street food that is loved for its tangy and flavorful taste. This recipe adds a twist by using beer can chicken to give the potatoes a unique and delicious flavor. It's a perfect dish to accompany any main course and is sure to be a hit with your taste buds.
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A Spicy “Chatpata” Tehri – a Potato Rice Pilaf
Main Ingredients: Basmati Rice, Potatoes, Onion, Tomatoes, Curry Leaves
Chatpata Tehri is a popular potato and rice dish in Indian cuisine that is loved for its bold and spicy flavors. This recipe takes it up a notch by using beer can chicken to give the dish a unique and delicious flavor. It's a perfect dish for anyone who loves spicy and flavorful meals.
32of 40
Samosas With Kachumber Salad
Main Ingredients: Potatoes, Plain Flour, Vegetable Oil, Rapeseed Oil
Samosas are a classic Indian appetizer that is loved for their crispy exterior and flavorful filling. This recipe adds a twist by using beer can chicken to give the filling a delicious and unique flavor. They are perfect for any party or gathering and are sure to be a crowd-pleaser.
33of 40
Aloo Posto
Main Ingredients: White Poppy Seeds, Water, Green Chilli, Potatoes
Aloo posto is a simple yet flavorful dish that is popular in Bengali cuisine. This recipe adds a twist by using beer can chicken to give the dish a delicious and unique flavor. It's a perfect dish for anyone who loves Bengali food and wants to try something new.
34of 40
Mashed Potato and Onion Pie
Main Ingredients: Filo, Sesame Seeds, Nigella, Potatoes, Paprika, Tomato
This mashed potato and onion pie is a comforting and hearty dish that is perfect for any night of the week. The addition of beer can chicken gives the dish a delicious and unique flavor that will have you going back for seconds. It's a perfect dish for those who love traditional comfort food with a twist.
35of 40
Urulakkizhangu Fry | Potato Fry
Main Ingredients: Potato, Tomato, Turmeric Powder, Coriander Powder
Urulakkizhangu fry is a simple and tasty side dish that is perfect for any meal. The combination of crispy potatoes and beer can chicken gives this dish a delicious flavor that is sure to be a hit. It's a great option to accompany any main dish and is sure to be a crowd-pleaser.
36of 40
Zucchini Chorchori
Main Ingredients: Zucchinis, Vegetable Oil, Panch Phoran, Dried Chilies
Zucchini chorchori is a popular vegetable dish in Bengali cuisine that is loved for its flavorful taste. This recipe adds a twist by using beer can chicken to give the dish a unique and delicious flavor. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
37of 40
Cheese and Balsamic red onion plait for under £2
Main Ingredients: Puff Pastry, Cheese, Red Onions, Potatoes, White Onion
Cheese and balsamic red onion plait is a budget-friendly and delicious dish that is perfect for any occasion. The addition of beer can chicken gives the dish a unique and tasty flavor that will have your taste buds dancing. It's a great option for those looking for a tasty and affordable meal.
38of 40
Alur Khosha Bhaja - Potato skin stir fry
Main Ingredients: Potato, Onion, Poppy Seeds, Nigella Seeds, Salt, Green
Alur khosha bhaja is a creative and tasty dish that uses potato skins to create a delicious stir fry. The addition of beer can chicken gives the dish a unique and flavorful twist that will have you coming back for more. It's a perfect dish for anyone looking to reduce food waste and try something new.
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Mini Samosa Pot Pies With Tricolored Marbled Potatoes...
Main Ingredients: Whole Wheat Pastry Flour, Sea Salt, Unsalted Butter
These mini samosa pot pies are a fun and unique twist on the classic Indian appetizer. The use of beer can chicken and tricolored marbled potatoes gives them a delicious and eye-catching appearance. They are perfect for any party or gathering and are sure to be a hit with both kids and adults.
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Festive Pineapple Rasam
Main Ingredients: Millet, Moong Dal, Water, Haldi, Salt, Ghee, Cumin
Pineapple rasam is a refreshing and flavorful soup that is popular in South Indian cuisine. This recipe adds a festive twist by using beer can chicken to give the soup a unique and delicious flavor. It's a perfect dish for any special occasion or when you're in need of a comforting and tasty meal.
Preparing the Potatoes
Choosing the Right Potatoes
To achieve the perfect roast potatoes, the type of potatoes you use is crucial. Look for floury potatoes such as Maris Piper, King Edward, or Russet, which have a higher starch content and will result in a deliciously crispy exterior.
Peeling and Cutting
After washing the potatoes, peel them and cut them into evenly sized chunks. This will ensure that they cook evenly and have a consistent texture.
Parboiling
The key to achieving fluffy and crispy roast potatoes is to parboil them before roasting. This involves boiling the potatoes for about 10 minutes until they are slightly softened but not fully cooked. This step helps to create a fluffy interior while the exterior becomes crispy during roasting.
Adding Flavor
Herbs and Spices
Nigella's Christmas roast potatoes recipe calls for a mixture of garlic, rosemary, and thyme, which adds a delicious herbaceous flavor to the potatoes. You can also add in other herbs and spices like paprika, oregano, or chili powder for an extra kick.
Olive Oil and Butter
To ensure the potatoes are crispy on the outside, Nigella's recipe calls for a combination of olive oil and butter for roasting. The butter adds a rich and savory flavor while the olive oil helps to evenly coat the potatoes and crisp them up.
Seasoning
Don't forget to season your potatoes with salt and pepper to taste. This is a crucial step in bringing out the flavors of the herbs and spices and creating a well-seasoned and delicious side dish.
Roasting the Potatoes
Preheating the Pan
To achieve the perfect roast, it's important to preheat your pan in the oven before adding the potatoes. This will ensure that the potatoes start cooking as soon as they hit the pan, resulting in a crispy exterior.
Coating the Potatoes
Once your pan is hot, carefully add the potatoes and toss them in the oil and butter mixture to coat them evenly. This will ensure that the herbs and spices are well-distributed and the potatoes are evenly coated for maximum flavor.
Roasting Time
Roast the potatoes in a hot oven at 200°C/400°F for about 45 minutes, turning them occasionally to ensure they are evenly cooked. The potatoes should be golden brown and crispy on the outside and soft and fluffy on the inside.
Now that you have all the tips and tricks to make the perfect Christmas roast potatoes, it's time to get cooking! With Nigella's recipe, you can be sure that your side dish will be the star of the holiday feast. So why wait? Gather your ingredients and get ready to impress your guests with these delicious and flavorful roast potatoes.
