17+ Nigella Christmas Roast Duck Recipe You Won't Believe The Taste!

Published on: Apr 4, 2024

Roast duck is a classic dish often served during the holiday season. While it may seem intimidating to cook, this Nigella Christmas roast duck recipe is sure to impress your family and friends. Not only is it easy to make, but it is also packed with delicious flavors that will make your taste buds dance. So, put on your apron and get ready to create a mouthwatering dish that will be the star of your Christmas feast.

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1 of 20

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme

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If you're feeling adventurous, try this twist on beer can chicken with a whole roast duck! Stuffing the duck with farro, figs, and hazelnuts adds a delicious and unique flavor to the dish. The beer helps to keep the duck moist and infuses it with a subtle hoppy flavor.

2 of 20

Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

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For a classic and elegant dinner, roast a duck on top of a can of your favorite beer and serve it with a delicious orange sauce. The tangy and citrusy flavors of the orange perfectly complement the rich and tender duck. This dish is sure to impress your guests at any dinner party.

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Easy Christmas roast duck with crispy potatoes & port...

Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper

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Take your holiday dinner to the next level with this easy roast duck recipe. The beer can helps to keep the duck moist while cooking, and the crispy potatoes and port gravy add a festive touch to the dish. It's a perfect alternative to traditional turkey for Christmas dinner.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

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Spice up your roast duck with this five-spice recipe. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns gives the duck a unique and flavorful kick. The beer can keeps the duck juicy and adds a hint of hoppy flavor to the dish.

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Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika

Christmas Roast Duck | Christmas Dinner Ideas | Roast duck, Christmas ...

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Another fantastic holiday recipe, this Christmas roast duck is glazed with a delicious cranberry-orange sauce. The beer can adds moisture to the duck while cooking and helps to infuse the meat with the flavors of the glaze. It's a festive and flavorful dish that will be a hit with your family and friends.

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Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange

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Get inspired by celebrity chef Jamie Oliver and try his Christmas roast duck recipe. The beer can method helps to keep the duck moist and infuses it with a subtle hoppy flavor. The port gravy adds a rich and flavorful touch to the dish, making it perfect for a holiday feast.

7 of 20

Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black

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This roast duck recipe is similar to the previous one, but with a twist! The cranberry orange glaze gives the duck a tangy and sweet flavor, complementing the rich and juicy meat. The beer can helps to keep the duck moist while cooking and adds a subtle hoppy flavor to the dish.

8 of 20

Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

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Fancy a gourmet dinner? Look no further than this roast duck breast recipe with a black truffle cream sauce. The beer can method helps to infuse the duck with a subtle hoppy flavor, while the truffle cream sauce adds a luxurious and decadent touch to the dish.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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If you're looking for a simple and classic beer can chicken recipe, try this roast duck recipe. The beer can keeps the duck moist and infuses it with a subtle hoppy flavor. Serve it with your favorite sides for a delicious and easy dinner.

10 of 20

Christmas Roast Duck And How to Roast A Turkey

Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange

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If you can't decide between roast duck or turkey for Christmas dinner, why not have both? This recipe combines the two for a unique and flavorful holiday dish. The beer can method helps to keep the duck and turkey moist while cooking and adds a subtle hoppy flavor to the meat.

11 of 20

Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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If you love crispy skin on your chicken, you'll love this recipe for crispy whole roast duck. The beer can method keeps the duck juicy while cooking and helps to achieve that perfect crispy skin. Serve it with your favorite side dishes for a delicious and satisfying meal.

12 of 20

Christmas Roast Duck with Apple Cider Drizzle (Easy)

Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion

Pin by Michelle on ~Christmas Entertaining~ | Roast duck, Christmas ...

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Looking for an easy but impressive Christmas dinner? This roast duck with apple cider drizzle is the perfect recipe for you. The beer can method keeps the duck moist and infuses it with a subtle hoppy flavor, while the apple cider drizzle adds a sweet and tangy touch to the dish.

13 of 20

Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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Satisfy your sweet tooth with this honey roast duck recipe. The beer can method helps to keep the duck moist and infuses it with a subtle hoppy flavor, while the honey glaze adds a delicious and sticky sweetness to the dish. Serve it with your favorite sides for a flavorful and unique meal.

14 of 20

The Blood Orange Duck That Will Win Christmas

Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy

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Impress your guests with this stunning blood orange duck recipe that is sure to be a hit at any holiday dinner. The beer can method keeps the duck moist and infuses it with a subtle hoppy flavor, while the blood orange glaze adds a beautiful and tangy touch to the dish.

15 of 20

Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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Super-crispy roast duck recipe from Best Kitchen Basics by Mark Best ...

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If you're a fan of crispy skin on your chicken, you'll love this recipe for crispy roast duck. The beer can method helps to keep the duck juicy while cooking and creates that perfect crispy skin that everyone loves. It's a simple and delicious way to prepare duck for any occasion.

16 of 20

Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

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Add a Caribbean twist to your roast duck with this recipe that uses rum as the beer can. The rum helps to keep the duck moist and infuses it with a unique and delicious flavor. Serve it with your favorite Caribbean-inspired sides for a flavorful and tropical meal.

17 of 20

Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

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For a simple and classic roast duck recipe, try this one that uses orange as the beer can. The tangy flavors of the orange infuse the duck with a delicious and unique taste. Serve it with your favorite sides for a flavorful and easy dinner.

18 of 20

Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

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Take a trip to China with this Chinese roast duck recipe. The beer can method helps to keep the duck moist and infuses it with a subtle hoppy flavor. Serve it with your favorite Chinese-inspired sides for a delicious and authentic meal.

19 of 20

Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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Make the most of fall produce with this roast duck recipe that uses autumn vegetables as the beer can. The vegetables add a delicious and seasonal touch to the dish, while the beer keeps the duck moist and infuses it with a subtle hoppy flavor. It's a perfect meal for a cozy and comforting dinner.

20 of 20

Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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If you have an air fryer, try this recipe for roast duck that uses it as the cooking method. The beer can helps to keep the duck moist while cooking, and the air fryer creates a crispy and delicious skin. It's a quick and easy way to prepare a flavorful and tender duck.

Preparing the Duck

Cleaning and Trimming

The first step in making this Nigella Christmas roast duck recipe is preparing the duck. Make sure to thoroughly clean the duck, removing any excess fat or feathers. Once clean, trim off any excess skin and fat around the neck and bottom of the duck. This will help the skin crisp up during roasting.

Seasoning

Herbs and spices are key to adding flavor to the duck. This recipe calls for a combination of sage, thyme, and garlic to be rubbed inside the cavity of the duck. This not only adds flavor to the meat but also helps to keep it moist while roasting.

Pricking the Skin

To ensure a crispy skin, prick the duck's skin all over with a sharp knife before roasting. This allows the fat to render out and the skin to crisp up evenly. Be sure not to prick too deeply as you don't want to pierce the meat.

Cooking the Duck

Basting

To add even more flavor and keep the duck moist, baste it with a mixture of honey and orange juice while it roasts. This will create a delicious glaze on the skin and infuse the meat with a sweet and tangy flavor.

Roasting Time

The key to perfectly cooked duck is timing. This recipe calls for the duck to be roasted for 2 hours at 180 degrees Celsius. However, cooking times may vary depending on the size of your duck and your oven. It's important to keep an eye on the duck and use a meat thermometer to ensure it reaches an internal temperature of 165 degrees Fahrenheit.

Serving Suggestions

Once your duck is finished roasting, let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a tender and juicy meat. Serve the duck with roasted potatoes, honey glazed carrots, and cranberry sauce for a festive and flavorful Christmas meal. In conclusion, this Nigella Christmas roast duck recipe is the perfect addition to your holiday menu. With its delicious flavors and simple preparation, it's a dish that is sure to impress. So, gather your ingredients and follow these steps to create a mouthwatering roast duck that will have your guests coming back for seconds.