19+ Nigella Christmas Duck Recipe Get Ready To Indulge!
Published on: Apr 13, 2024
If you're looking to add a little something special to your Christmas dinner this year, why not try a Nigella Christmas duck? This delicious and flavorful recipe is sure to impress your guests and elevate your holiday meal to a whole new level. With its crispy skin and tender, juicy meat, this dish is a perfect alternative to the traditional Christmas turkey. So, let's dive into the world of Nigella and learn how to prepare this mouth-watering dish.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
Indulge in a rich and flavorful dish with this roast duck recipe. The combination of tender duck meat, hearty farro, sweet figs, and crunchy hazelnuts will surely delight your taste buds. This dish is perfect for a special occasion or a cozy night in with loved ones.
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INGREDIENTS for Indian Duck Curry with Tamarind Sauce
Main Ingredients: Ducks, Gram Flour, Vegetable Oil, Salt, White Onions
Elevate your curry game with this Indian duck curry recipe. The tender duck meat is cooked in a flavorful sauce made with tamarind, spices, and coconut milk. Serve it with steamed rice or naan bread for a satisfying meal.
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Assorted Cheddar Crisps
Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
Looking for a delicious appetizer to serve at your next party? Look no further than these assorted cheddar crisps. They are easy to make and packed with cheesy goodness. Serve them with your favorite dips or enjoy them on their own.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No roast duck is complete without a delicious gravy to accompany it. This giblet gravy is made from the flavorful giblets of the duck, along with spices, herbs, and a touch of cream. Pour it over your roast duck for a savory and indulgent finishing touch.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Add a touch of elegance to your Christmas dinner with this easy roast duck recipe. The crispy skin and tender meat of the duck are perfectly complemented by the crispy potatoes and rich port sauce. Your guests will be impressed by this beautiful and delicious dish.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Looking for a show-stopping dish for your Christmas dinner? This blood orange duck is just the thing. The vibrant orange color of the sauce and the tender duck meat will make it the centerpiece of your holiday table. The flavors of orange, honey, and spices make it truly irresistible.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Take your Christmas feast to the next level with this roast duck recipe. The tangy cranberry-orange glaze adds a festive touch to the tender duck meat. This dish is sure to impress your guests and become a new holiday tradition.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrate Christmas with this delicious roast duck recipe from celebrity chef Jamie Oliver. The duck is stuffed with flavorful herbs and spices, and served with a rich and indulgent port gravy. It’s a must-try for any holiday gathering.
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Maple Roasted Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecan Halves, Dried
Add a touch of sweetness to your roast duck dinner with this side dish of maple roasted sprouts and sweet potatoes. The caramelized flavors of the vegetables perfectly complement the rich and savory duck. It’s a perfect balance of flavors that will have you going back for seconds.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
Take your roast duck to the next level with this impressive turducken recipe. A duck is stuffed with a chicken, which is then stuffed with a turkey, along with a delicious cornbread stuffing. It’s a unique and delicious dish that will leave your guests in awe.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
Upgrade your roast duck with this delectable cranberry orange glaze. The tangy and sweet flavors of the glaze pair perfectly with the tender and juicy duck meat. This dish is a perfect balance of flavors and is sure to be a hit at any dinner party.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
Take inspiration from traditional mulled wine and use it to marinate your roast duck. The fragrant and warming spices will infuse the duck with delicious flavors and make it extra tender. This is a perfect dish for a cozy winter evening.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Keep it simple and classic with this roast duck recipe. The duck is seasoned with herbs and spices and roasted to perfection, resulting in a tender and flavorful meat. Serve it with your favorite sides for a delicious and comforting meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian-inspired meal is complete without some delicious naan bread. This homemade naan recipe is easy to follow and results in soft and fluffy bread that pairs perfectly with your Indian duck curry. You won’t be able to resist dipping it in the flavorful sauce.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Impress your dinner guests with this elegant and decadent dish. The tender duck breast is served with a rich and indulgent black truffle cream sauce that takes it to the next level. It’s a perfect dish for a special occasion or a romantic dinner for two.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Add some vegetarian options to your Indian-inspired dinner with this delicious aloo curry. The potatoes are cooked in a flavorful sauce made with spices, tomatoes, and coconut milk. Serve it with steamed rice or naan bread for a comforting and satisfying meal.
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Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
Looking for a delicious bread to serve alongside your roast duck? This fluffy zucchini bread is a great option. The zucchini adds moisture and flavor to the bread, making it the perfect accompaniment to any meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Take your roast duck to the next level with this classic French-inspired dish. The duck is served with a tangy and flavorful orange sauce that pairs perfectly with the rich and tender meat. It’s a dish that will impress even the most discerning of palates.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
If you’re a fan of Indian cuisine, then you must try this chicken korma recipe. The tender and juicy chicken is cooked in a creamy and flavorful sauce made with spices, yogurt, and almonds. It’s a delicious and satisfying dish that will have you going back for more.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
Add a little Latin flavor to your dinner with these tasty chicken empanadas. The flaky and buttery pastry is filled with a savory and flavorful chicken filling. Serve them as an appetizer or enjoy them as a main dish with a side salad.
What You'll Need
Ingredients:
1 whole duck, about 4-5 pounds
1 teaspoon five-spice powder
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon chinese five-spice
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sweet chili sauce
Vegetables of your choice for roasting (carrots, parsnips, potatoes, etc.)
Equipment:
Oven preheated to 375°F
Rack to place duck on
Roasting pan
Basting brush
Sharp knife
Aluminum foil
Meat thermometer
Preparing the Duck
Before we start cooking, we need to prepare the duck by removing any excess fat and preheating the oven to 375°F. Trimming the fat is an important step as it helps the skin to crisp up and prevents the meat from becoming too greasy. Simply use a sharp knife to carefully remove any excess fat from the duck.
Next, we'll make the five-spice rub by combining the five-spice powder, ground ginger, garlic powder, onion powder, sea salt, and black pepper in a small bowl. Rub the mixture all over the duck, including the inside cavity, to ensure that it is evenly coated.
Now, let's make the glaze by combining the honey, soy sauce, hoisin sauce, rice vinegar, and sweet chili sauce in another small bowl. This will add a sweet and savory flavor to the duck while it roasts in the oven.
Cooking the Duck
Place the duck on a rack in a roasting pan, breast side up. This will allow the fat to drip down and prevent the duck from becoming too greasy. Tent the duck with aluminum foil and place it in the oven to roast for about 1 hour and 30 minutes.
After 1 hour and 30 minutes, remove the foil and baste the duck with the glaze. Return it to the oven and continue roasting for another 30 minutes, basting every 10 minutes with the remaining glaze. This will create a beautiful glaze on the duck and help it to develop a crispy skin.
Check the temperature of the duck using a meat thermometer. It should read 165°F in the thickest part of the meat. If it hasn't reached this temperature yet, return it to the oven for another 10-15 minutes and check again.
Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving it. This will allow the juices to redistribute and make the meat more tender and juicy.
Serving the Duck
While the duck is resting, you can roast some vegetables of your choice to serve alongside it. Simply toss them in some olive oil, salt, and pepper and roast them in the oven for about 30 minutes.
Carve the duck and serve it with the roasted vegetables and some gravy made from the pan drippings. You can also serve it with some cranberry sauce for a festive touch. Enjoy your delicious and flavorful Nigella Christmas duck with your loved ones!
In Conclusion
This Nigella Christmas duck recipe is a perfect alternative to the traditional Christmas turkey and will surely impress your guests. Its crispy skin and tender, juicy meat make it a standout dish for any holiday table. So, why not give it a try this Christmas and add a touch of Nigella's magic to your holiday feast?
