16+ Nigel Slater Small Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Nigel Slater's small Christmas cake recipe is a must-try for anyone looking to add a touch of traditional holiday flavors to their celebrations. This simple yet delicious recipe is a perfect balance of rich fruit, warm spices, and a hint of brandy. Not only is it a great alternative to the classic fruitcake, but it's also a great option for those who prefer a smaller cake. Nigel Slater, an English food writer and cookbook author, shares his expertise and love for food in this delightful recipe that is sure to become a holiday favorite. So let's dive into the details of this mouth-watering small Christmas cake recipe.
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something more modern, there's a recipe on this list that will surely make your mouth water. So let's get baking!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, this cranberry Christmas cake is the perfect choice for you. The tart cranberries are balanced out by the sweet cake and a hint of orange zest, making it a delicious and festive dessert that's sure to impress your guests.
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Grilled Mustard And Herb Chicken [Nigel Slater Project...
Main Ingredients: Chicken Thighs, Olive Oil, Fresh Tarragon, Chopped
Who says Christmas cakes have to be sweet? This savory grilled chicken recipe is perfect for those who want to switch things up this holiday season. The chicken is marinated in a delicious mustard and herb mixture, giving it a festive and flavorful twist.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas celebration is complete without a yule log cake. This traditional French dessert is a rich and decadent chocolate sponge cake rolled up with a creamy filling and topped with chocolate ganache. It's the perfect combination of flavors and textures.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. It uses pantry staples and requires minimal prep, but the end result is a moist and flavorful cake that will have everyone asking for seconds.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a great Christmas cake is moisture, and this recipe delivers just that. The addition of applesauce and buttermilk ensures that this cake stays moist and tender, while also adding a delicious hint of sweetness.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a light and fluffy treat that is sure to impress. It's shaped like a Christmas tree and dusted with powdered sugar, making it a festive addition to any holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who enjoy a traditional fruit cake, this recipe is a must-try. Packed with dried fruits, nuts, and spices, this cake is full of flavor and perfect for the holiday season. Make sure to start soaking the fruits at least a day before baking for the best results.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique flavor combination, this cranberry and lime cake is a must-try. The tangy lime pairs perfectly with the tart cranberries and the sweet cake, creating a refreshing and festive dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a showstopper, with its vibrant green color and delicious pistachio and cherry flavors. It's sure to be a hit with both kids and adults, making it the perfect addition to any holiday gathering.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
In many countries, fruit cake, Christmas cake, and plum cake are all used interchangeably to refer to the same dessert. This recipe is a classic version of the fruit cake, filled with dried fruits and nuts and soaked in alcohol for a rich and indulgent flavor.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavor, this cake is for you. The combination of almond extract and toasted almonds gives this cake a delicious nutty flavor, while the cranberries add a pop of color and tartness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a traditional Christmas dessert in many European countries. It's a rich and dense cake packed with dried fruits and spices, making it the perfect treat to enjoy during the holiday season.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
This easy Christmas cake recipe is perfect for those who are short on time or don't have much baking experience. It uses a box cake mix as the base, but with a few simple additions and decorations, it transforms into a festive and delicious dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, this recipe is a must-try. It's packed with dried fruits, nuts, and spices, and soaked in brandy for a rich and indulgent flavor. This cake is sure to become a family favorite for years to come.
No Christmas celebration is complete without some festive sugar cookies. This recipe uses a simple sugar cookie dough and adds a touch of holiday cheer with colorful sprinkles and festive shapes. These cookies are perfect for decorating and enjoying with your loved ones.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These peppermint meringue swirls are not only delicious but also make for a beautiful and festive dessert. The light and airy meringue is flavored with peppermint extract and swirled with red food coloring, creating a stunning dessert that's perfect for the holiday season.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory Christmas treat, this pull-apart pizza bread is a must-try. It's shaped like a Christmas tree and filled with your favorite pizza toppings, making it a fun and delicious addition to any holiday party.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a Christmas cake without feeling guilty, this healthy recipe is the perfect choice. It uses whole wheat flour, applesauce, and honey as substitutes for refined ingredients, making it a lighter and healthier option.
In Japan, Christmas cake is a popular dessert made with sponge cake, whipped cream, and strawberries. This light and airy cake is perfect for those who want to try something different this holiday season.
The Ingredients
To make Nigel Slater's small Christmas cake, you will need dried fruits, candied peel, almonds, butter, brown sugar, eggs, flour, spices, and brandy. The combination of dried fruits such as raisins, sultanas, and currants, along with candied peel, gives this cake a rich and fruity flavor. The almonds add a nice crunch and nuttiness to the cake, while the butter and brown sugar provide a moist and buttery texture. The eggs and flour act as binding agents, while the spices, such as cinnamon and nutmeg, give the cake a warm and cozy aroma. And of course, the brandy adds a boozy kick to the cake, making it the perfect treat for the festive season.
Preparation and Baking
To start, preheat your oven to 325°F (160°C). Grease a 6-inch round cake tin and line it with parchment paper. Then, in a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Gradually add in the eggs, one at a time, mixing well after each addition. In a separate bowl, mix together the flour and spices. Slowly add this mixture to the butter and egg mixture, mixing until well combined. Finally, fold in the dried fruits, candied peel, and almonds, along with a splash of brandy.
Pour the batter into the prepared cake tin and level the top with a spatula. Bake for 1 hour 45 minutes, or until a skewer inserted into the center comes out clean. Once done, let the cake cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
Decorating Your Small Christmas Cake
Once completely cooled, you can decorate your small Christmas cake however you like. You can simply dust it with icing sugar for a simple yet elegant look, or you can top it with marzipan and icing for a more festive touch. You can also add some dried fruits and nuts on top for a rustic and homemade look. Whatever you choose, this small Christmas cake is sure to impress your friends and family with its delicious flavors and beautiful presentation.
In conclusion, Nigel Slater's small Christmas cake recipe is a must-try for anyone looking to add a touch of traditional holiday flavors to their celebrations. With its rich and fruity flavors, warm spices, and hint of brandy, this cake is a perfect alternative to the classic fruitcake. So why not give this recipe a try and impress your loved ones with this delicious treat this holiday season?
