17+ Nigel Slater Mincemeat Trifle Christmas Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
Nigel Slater's mincemeat trifle Christmas recipe is a delightful twist on the traditional Christmas dessert. With layers of rich mincemeat, creamy custard, and fluffy whipped cream, this trifle is sure to be a showstopper at your holiday table. In this article, we will explore the origins of this festive dessert and how to make it at home with Nigel Slater's expert tips.
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Get into the festive spirit with these delicious Christmas Amaretti Biscuits. Made with almond flour and flavored with amaretto liqueur, these cookies are sure to impress your family and friends this holiday season. The perfect treat to enjoy with a cup of hot cocoa by the fireplace.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Forget the traditional Christmas dinner, why not try something new this year with my Christmas Burger recipe? Made with a juicy beef patty topped with cranberry sauce, brie cheese, and sautéed mushrooms, this burger is a delicious twist on the classic holiday flavors. Serve with some sweet potato fries for the ultimate festive meal.
No Christmas is complete without a batch of homemade mince pies. These delicious bite-sized treats are filled with a sweet and spicy mincemeat filling and topped with a star-shaped pastry for that extra festive touch. Enjoy them warm with a dollop of whipped cream or custard for the perfect holiday dessert.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Just because you follow a vegan or gluten-free diet doesn't mean you have to miss out on delicious Christmas treats. These indulgent Christmas Brownies are made with coconut oil and almond flour, making them both vegan and gluten-free. Topped with some festive sprinkles, they are a perfect addition to any holiday gathering.
Upgrade your usual breakfast routine with these Christmas Scones. Flavored with orange zest and dried cranberries, these scones are the perfect treat to enjoy on Christmas morning. Serve with some clotted cream and jam for a truly festive experience.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Take your traditional mince pies to the next level with these Star Topped Christmas Mince Pies. The addition of a star-shaped pastry on top adds a beautiful touch to these already delicious treats. Perfect for impressing your guests at your holiday party.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're a fan of both mince pies and cake, then this Mince Pie Christmas Bundt Cake is the perfect dessert for you. Made with a moist fruitcake base and filled with mincemeat, this cake is a showstopper on any holiday table. Serve with some brandy butter for a decadent treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Get the party started with these festive Mincemeat Christmas Martinis. Made with gin and vermouth, and flavored with mincemeat, this cocktail is a fun twist on the classic martini. Serve with a sprig of rosemary for a touch of holiday green.
Add a fun and festive touch to your holiday dessert table with these adorable Christmas Tree Brownies. Made with a chocolate brownie base and topped with green buttercream frosting, these brownies are sure to put a smile on everyone's faces. Decorate with some red and silver sprinkles for a pop of color.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Christmas pudding is a classic holiday dessert, but it can be quite time-consuming to make. This Simplified Mincemeat Christmas Pudding recipe cuts down on the prep time, but still delivers all the festive flavors. Serve with some brandy sauce for a rich and indulgent treat.
Impress your guests with this beautiful Chelsea Bun Christmas Tree. Made with a sweet bun dough and filled with mincemeat and cranberries, this tree-shaped dessert is both delicious and visually stunning. Serve it warm with some vanilla icing for a showstopping holiday treat.
If you're hosting a holiday party, these Mini Christmas Mince Pies are a must-have on your dessert table. The perfect bite-sized treat, these pies are filled with a flavorful mincemeat filling and topped with a star-shaped pastry for that extra festive touch. Your guests won't be able to resist these delicious treats.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
If you or someone in your family is gluten-free, these Gluten Free Christmas Scones with Mincemeat are a must-try. Made with gluten-free flour and filled with a spicy mincemeat filling, these scones are a delicious addition to any holiday spread. Serve them with some clotted cream and jam for a traditional British twist.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
These Mincemeat Tarts are a classic holiday dessert that is loved by many. Made with a buttery pastry and filled with mincemeat, these tarts are a delicious and easy treat to make for your family and friends this Christmas. Serve them warm with some brandy butter for a rich and indulgent dessert.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat and Marzipan Wreath is a beautiful and delicious centerpiece for your holiday table. Made with a rich fruitcake base and filled with mincemeat and marzipan, this wreath is a showstopper. Serve it with some brandy cream for an extra indulgent touch.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
If you're looking for a unique and delicious gift for your loved ones, these Mince Pie Truffles are the perfect choice. Made with crumbled mince pies, white chocolate, and brandy, these truffles are a decadent and festive treat that everyone will love. Package them in a cute box for a lovely homemade gift.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
Add a festive touch to your traditional mince pies with these Cranberry Mince Pies with Star and Holly Toppings. The addition of cranberries to the mincemeat filling adds a tart and tangy flavor, while the star and holly-shaped toppings make these pies extra cute and perfect for the holiday season.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This Mincemeat, Marzipan and Apple Bread Wreath is another show-stopping dessert that is sure to impress your guests this Christmas. The bread is flavored with mincemeat, marzipan, and chopped apples, and shaped into a beautiful wreath. Serve it warm with some vanilla ice cream for a truly indulgent treat.
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Easy Mincemeat Cake - Fruitcake Christmas Cheat
Main Ingredients: Butter, Dark Muscovado Sugar, Bicarbonate Of Soda
If you're short on time but still want to enjoy the flavors of a traditional fruitcake, this Easy Mincemeat Cake is the perfect solution. Made with mincemeat, mixed spice, and orange juice, this cake is a quick and easy cheat for a delicious holiday dessert. Serve it with some brandy cream for an extra boozy touch.
The History of Mincemeat Trifle
Mincemeat: A Christmas Staple
Mincemeat is a traditional Christmas filling made with dried fruits, spices, and suet. It dates back to the 11th century when it was first introduced to Britain by the Crusaders. Originally, mincemeat was made with actual meat, such as beef or lamb, but over time, the recipe evolved to include more fruits and spices. In the 19th century, mincemeat became a popular ingredient in Christmas desserts, and the mincemeat trifle was born.
The Evolution of Mincemeat Trifle
The first known recipe for mincemeat trifle appeared in Eliza Acton's cookbook, Modern Cookery for Private Families, published in 1845. It consisted of layers of sponge cake, jelly, and mincemeat, all topped with whipped cream. Over the years, different variations of the recipe emerged, with some adding custard or different types of cake. Nigel Slater's version of the mincemeat trifle is a modern take on this classic dessert, adding a touch of elegance and indulgence to the traditional recipe.
Making Nigel Slater's Mincemeat Trifle
Ingredients
To make Nigel Slater's mincemeat trifle, you will need:
Mincemeat: You can use store-bought mincemeat, or make your own using dried fruits, spices, and suet.
Sponge cake: You can use store-bought sponge cake or make your own from scratch.
Custard: You can use store-bought custard or make your own using egg yolks, sugar, and milk.
Whipped cream: You can use store-bought whipped cream or make your own using heavy cream and sugar.
Brandy or sherry: This is optional, but adding a splash of brandy or sherry to the mincemeat can add a delicious depth of flavor to the trifle.
Method
1. Start by layering the bottom of a trifle dish with sponge cake.
2. Spoon the mincemeat over the sponge cake, followed by a layer of custard.
3. Repeat the layers, ending with a layer of custard on top.
4. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight.
5. Before serving, top the trifle with whipped cream and decorate with any desired toppings, such as fresh berries or chopped nuts.
6. Optional: For an extra festive touch, you can soak the sponge cake in brandy or sherry before layering it in the trifle.
Conclusion
Nigel Slater's mincemeat trifle is a delicious and festive dessert that will impress your guests this holiday season. With its rich layers of mincemeat, custard, and whipped cream, this trifle is a true celebration of Christmas flavors. Give it a try and add a new twist to your holiday traditions.
