16+ Nigel Slater Leftover Christmas Pudding Recipe Ignite Your Passion For Cooking!

Published on: Mar 1, 2024

Christmas pudding is a staple dessert during the holiday season, but what happens when you have leftovers? Don't let that delicious pudding go to waste! In this article, we will be sharing a Nigel Slater leftover Christmas pudding recipe that will transform your leftovers into a decadent treat. Whether you have a small portion or an entire pudding to spare, this recipe is a must-try for any pudding lover. So let's get started and turn those leftovers into something magical!

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Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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English Christmas Pudding

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British Christmas Pudding

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Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
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Vegan Christmas pudding

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chocolate Christmas pudding

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Transforming Leftover Christmas Pudding into a Delicious Dessert

Ingredients:

  • Leftover Christmas pudding
  • Butter
  • Cream
  • Chocolate chips
  • Orange marmalade

First, start by crumbling the leftover Christmas pudding into a bowl. Make sure to remove any hard or burnt edges before crumbling.

In a pan, melt a generous amount of butter and add the crumbled pudding. Cook for a few minutes until the pudding starts to toast and turn golden brown.

Add in a splash of cream to the pan and mix it with the pudding. This will help moisten the pudding and give it a creamy texture.

Next, add in a handful of chocolate chips to the pan and mix it with the pudding. The heat from the pan will melt the chocolate and create a decadent and rich chocolatey flavor.

Once the chocolate is melted and mixed in, remove the pan from the heat and transfer the pudding mixture into a baking dish.

In a separate bowl, mix together a few tablespoons of orange marmalade with a splash of water. This will create a sticky glaze that will add a tangy and sweet flavor to the pudding.

Spread the marmalade glaze on top of the pudding mixture in the baking dish and place it in the oven at 350 degrees for about 15 minutes.

Once the glaze is golden and bubbly, remove the dish from the oven and let it cool for a few minutes.

Serve the leftover Christmas pudding dessert warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the creamy pudding, rich chocolate, and tangy marmalade creates a mouth-watering dessert that will have you forgetting it was made from leftovers.

So next time you have leftover Christmas pudding, don't toss it away. Instead, try this Nigel Slater leftover Christmas pudding recipe and create a new and delicious dessert that will impress your family and friends. Happy cooking!

16+ nigel slater leftover christmas pudding recipe Ignite your passion for cooking!

Traditional Christmas Pudding (Figgy Pudding)

yield: 4 total time: 505 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup dried currants also known as zante raisins
  • 3/4 cup raisins
  • 3/4 cup golden raisins /sultanas
  • 2 tablespoons candied orange peel finely chopped, click link for recipe, STRONGLY recommend homemade, it makes ALL the difference!
  • 2 tablespoons candied lemon peel finely chopped, click link for recipe, STRONGLY recommend homemade, it makes ALL the difference!
  • 2 tablespoons finely chopped walnuts or almonds, optional
  • 1/2 cup brandy see blog post section about omitting the alcohol
  • 2 cups fresh white breadcrumbs
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon mixed spice
  • mixed spice homemade, click link to make your own - we highly recommend it
  • 1 teaspoon ground cinnamon
  • 4 ounces suet shredded beef
  • 1 cup dark brown sugar packed
  • 2 large eggs lightly beaten
  • 1 small apple peeled, cored, and grated
  • 1 tablespoon black treacle or molasses
  • 1 lemon
  • 1 Orange small
  • sauce Hard, for serving

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 132 grams
  • Cholesterol : 125 milligrams
  • Fat : 33 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 16 grams
  • Sodium : 980 milligrams
  • Sugar : 90 grams
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