20 Nick The Greek Rice Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

Nick the Greek rice recipe is a classic Mediterranean dish that has been passed down for generations. With its simple ingredients and delicious flavor, it has become a staple in many households. The combination of fluffy rice, flavorful herbs, and savory chicken is sure to satisfy your taste buds. Whether you are new to cooking or a seasoned chef, this recipe is easy to follow and will impress your family and friends. So, let's dive into the steps to make this mouth-watering dish.

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1 of 20

Slow Cooker Greek Rice with Red Bell Pepper, Feta, and...

Main Ingredients: Olive Oil, Uncle Ben S Converted Rice, Onion, Minced
Slow Cooker Greek Rice | Recipe | Greek rice, Stuffed peppers, Slow ...
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Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olives ...
Looking for a delicious and easy dinner idea? Look no further than this Slow Cooker Greek Rice with Red Bell Pepper, Feta, and... Not only is it packed with flavor, but it also requires minimal effort with the help of your trusty slow cooker. This recipe is perfect for a busy weeknight or a lazy Sunday dinner.
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Avgolemono (Greek Lemon Chicken Soup)

Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
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Avgolemono, also known as Greek Lemon Chicken Soup, is a classic Greek dish that is perfect for any time of the year. This soup is creamy, tangy, and full of flavor. It's made with chicken, rice, and a delicious lemony broth. It's the perfect comfort food on a chilly day or when you're feeling under the weather.
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Greek Rice

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Greek Rice is a simple and flavorful side dish that pairs well with a variety of main dishes. Made with just a few ingredients, this rice is seasoned with herbs and spices and cooked in broth for extra flavor. It's the perfect addition to any Mediterranean-inspired meal.
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Greek Rice with Lemon

Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
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Take your Greek Rice to the next level with the addition of lemon! The citrusy tang adds a refreshing twist to this classic dish. This Greek Rice with Lemon is perfect for pairing with grilled meats or as a side dish for your next dinner party.
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Greek Rice Gratin [vegetarian]

Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
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Looking for a hearty and satisfying vegetarian meal? Look no further than this Greek Rice Gratin! This dish combines tender rice with a creamy sauce and a cheesy topping. It's comfort food at its finest and is sure to please even the pickiest of eaters.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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One pan meals are a lifesaver on busy weeknights. This One Pan Greek Lemon Chicken and Rice is not only easy to make, but it's also full of flavor. The chicken is marinated in a Greek-inspired marinade and then cooked with rice, vegetables, and a delicious lemon sauce. It's a complete meal in one pan!
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Add a Mediterranean twist to your next rice bowl with this Greek Chicken Rice Bowl recipe. It's a perfect combination of chicken, rice, and fresh vegetables, all topped with a creamy tzatziki sauce. This dish is not only delicious, but it's also healthy and easy to make.
8 of 20

Greek Dolmades (Stuffed Vine/ Grape Leaves Dolmathes)

Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
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If you're looking for a unique and flavorful appetizer, these Greek Dolmades are the perfect choice. These stuffed grape leaves, also known as Dolmathes, are filled with a tasty mixture of rice, herbs, and spices. They're perfect for a party or as a light lunch on a hot day.
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Greek Stuffed Cabbage Rolls

Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
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Stuffed cabbage rolls are a classic dish in many cultures, and the Greek version is no exception. These Greek Stuffed Cabbage Rolls are filled with a flavorful mixture of rice, ground beef, and herbs. They're then cooked in a tangy tomato sauce for a delicious and comforting meal.
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Greek Lemon and Chicken Soup (Avgolemono Soup)

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
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Greek Lemon Rice Soup (Avgolemono) - Cooking The Globe
Another delicious version of Avgolemono, this Greek Lemon and Chicken Soup is a must-try. It's made with tender chicken, rice, and a creamy lemony broth. This soup is perfect for a light lunch or as a starter for a Greek-inspired dinner.
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Simple and flavorful, this Greek Lemon Rice is a perfect side dish for your next Greek-inspired meal. The rice is cooked in broth and seasoned with herbs and lemon for a bright and tasty addition to any plate.
12 of 20

Greek Beef Kabobs (aka Greek Souvlaki)

Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
Fire up the grill and make these delicious Greek Beef Kabobs, also known as Greek Souvlaki. Tender beef is marinated in a flavorful blend of herbs and spices, skewered, and then grilled to perfection. Serve with a side of Greek Rice for a complete meal.
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Rice salads are a great way to use up any leftover rice you may have. This Greek Rice Salad is packed with fresh vegetables, feta cheese, and a tangy vinaigrette. It's a perfect side dish for a summer barbecue or a light lunch on a hot day.
14 of 20

Greek Turkey and Rice Skillet

Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
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Looking for a quick and easy weeknight meal? This Greek Turkey and Rice Skillet is the answer. Ground turkey is cooked with rice, tomatoes, and a blend of Greek-inspired seasonings for a tasty and nutritious dish that the whole family will love.
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Skillet Greek Lemon Chicken and Rice

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Zest
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Another one-pan meal, this Skillet Greek Lemon Chicken and Rice is a delicious and easy dinner option. The chicken is cooked in a lemony sauce with rice, vegetables, and feta cheese for a complete and flavorful meal.
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Easy Greek Rice Bowl

Main Ingredients: White Rice, Chicken, Cucumber, Grape Tomatoes, Sliced
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This Easy Greek Rice Bowl is perfect for a quick and healthy lunch or dinner. It's made with brown rice, chickpeas, vegetables, and a creamy feta dressing. It's a great way to incorporate more Mediterranean-inspired flavors into your diet.
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Chicken Shawarma over Greek Rice

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Cinnamon, Cumin
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Put a Greek spin on a Middle Eastern favorite with this Chicken Shawarma over Greek Rice recipe. Thinly sliced chicken is marinated in a blend of spices and then cooked to perfection. Serve over a bed of flavorful Greek Rice for a delicious and satisfying meal.
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Greek Rice Salad with Lemon Vinaigrette

Main Ingredients: Cooked Brown Rice, English Cucumber, Grape Tomatoes
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This Greek Rice Salad with Lemon Vinaigrette is a perfect side dish for any occasion. The rice is tossed with fresh vegetables, olives, and a tangy lemon vinaigrette for a refreshing and flavorful salad that pairs well with any main dish.
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Avgolemono, Greek rice and lemon soup

Main Ingredients: Vegetable Oil, Onion, Shallot, Garlic Clove, Carrots
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This Avgolemono, also known as Greek rice and lemon soup, is a classic dish that is perfect for any time of the year. This creamy and tangy soup is made with chicken, rice, and a delicious lemony broth. It's a comforting and satisfying meal that is sure to become a household favorite.
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Greek Rice Bowls with Feta Spread

Main Ingredients: Feta Cheese, Cream Cheese, Dried Oregano, Dried Thyme
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These Greek Rice Bowls with Feta Spread are a tasty and easy dinner option. The rice is topped with a flavorful feta spread, grilled chicken, and fresh vegetables for a well-rounded and delicious meal. Customize with your favorite toppings and enjoy!

Ingredients

Here is what you'll need:

  • 2 cups of long-grain white rice
  • 4 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 pound of chicken breasts, cut into bite-sized pieces
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley
  • Lemon wedges for serving

Instructions

Here's how to make Nick the Greek rice recipe:

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until they become soft and translucent.
  2. Step 2: Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Step 3: Stir in the dried oregano, thyme, basil, salt, and pepper.
  4. Step 4: Pour in the chicken broth and bring it to a boil.
  5. Step 5: Stir in the rice and bring it back to a boil.
  6. Step 6: Reduce the heat to low and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Step 7: Remove the pot from the heat and let it sit covered for 5 minutes.
  8. Step 8: Fluff the rice with a fork and mix in the chopped parsley.
  9. Step 9: Serve the rice with lemon wedges on the side for squeezing over the top.

Tips and Variations

Here are some tips to make the perfect Nick the Greek rice:

  • Use long-grain white rice: This type of rice works best for this recipe as it absorbs the flavors and maintains its fluffy texture.
  • Swap out the chicken: If you're not a fan of chicken, you can use shrimp, beef, or tofu instead.
  • Add more vegetables: This recipe is versatile, and you can add your favorite vegetables like bell peppers, zucchini, or mushrooms for an extra boost of nutrition.
  • Top it off: You can add some feta cheese, olives, or roasted red peppers on top for an extra burst of flavor.
Now that you have the perfect Nick the Greek rice recipe, it's time to gather your ingredients and get cooking! This dish is perfect for a family dinner or for impressing your guests at a dinner party. Enjoy the delicious flavors of the Mediterranean in the comfort of your own home. Bon appetit!
20 nick the greek rice recipe Delight in these amazing recipes!

Avgolemono (Greek Lemon Chicken Soup)

yield: 6 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pounds chicken
  • 1 onion medium, chopped, approximately 1½ cups
  • 1 carrot medium, chopped, approximately ½ cups
  • 3 celery ribs, chopped, approximately 1½ cups
  • 8 cups water
  • 2 teaspoons salt plus to taste
  • 1 cup long-grain white rice
  • 4 eggs at room temperature
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • 1/4 cup lemon juice plus more to taste, approximately 2 lemons

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 340 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4 grams
  • Sodium : 1110 milligrams
  • Sugar : 2 grams
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