17 Nice Spicy Recipe For Chicken Legs Indian You Must Try Them!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and love a good spicy kick, then you're in luck! In this article, we'll be sharing a delicious and easy spicy chicken leg recipe with an Indian twist. Not only is this recipe packed with flavor, but it's also great for any occasion, whether it's a casual dinner with friends or a special family gathering. So let's get cooking and spice up your dinner plans with this mouth-watering Indian-style spicy chicken leg recipe.
What better way to start off our list than with a hearty and flavorful dish of Indian spiced lentils? This dish combines tender chicken with earthy lentils, warm spices, and a touch of garam masala for a truly comforting and satisfying meal. Serve with a side of naan bread for the ultimate Indian-inspired meal.
A classic Indian dish, butter chicken is known for its rich and creamy tomato-based sauce. In this recipe, the chicken is marinated in a blend of yogurt and spices before being roasted on a beer can for maximum flavor and tenderness. The result? Tender and juicy chicken with a deliciously spiced sauce that will have you coming back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, known for its creamy and fragrant sauce. In this recipe, the chicken is marinated in a blend of turmeric, cumin, and coriander before being roasted on a beer can. The end result is a tender and flavorful chicken with a rich and aromatic sauce that will have you licking your plate clean.
If you're a seafood lover, this Indian-inspired beer can chicken recipe is for you. Tender shrimp is cooked in a flavorful curry sauce and served on a beer can alongside the chicken. The combination of tender chicken and succulent shrimp makes for a truly delicious and unique dish that will impress any dinner guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly recipe brings together the flavors of India with tender beer can chicken and creamy coconut milk. Chickpeas add a hearty and protein-rich element to the dish, while the spices and aromatics create a flavorful sauce that will have you wanting to lick the bowl clean.
You can't go wrong with a classic Indian chicken curry. This recipe combines tender beer can chicken with a flavorful blend of curry powder, garam masala, and cumin for a dish that is both familiar and unique. Serve with rice and naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. This recipe takes the traditional lentil-based dish and adds tender beer can chicken to create a hearty and flavorful meal. The combination of spices and aromatics gives this dish a depth of flavor that will have you coming back for more.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious beer can chicken recipe is perfect for those who love a good curry. The chicken is marinated in a blend of curry powder, garam masala, and coriander before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe combines the rich and creamy flavors of coconut milk with the heartiness of lentils and the tenderness of beer can chicken. The addition of ginger, garlic, and coriander adds a depth of flavor to the dish that will have you wanting to make it again and again.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're looking for a restaurant-quality Indian chicken curry, look no further than this recipe. The chicken is marinated in a blend of spices before being cooked on a beer can for maximum flavor and tenderness. The result is a dish that is bursting with flavor and will transport you to the streets of India with each bite.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without a side of roti, a buttery and delicious flatbread that is perfect for soaking up all of the flavorful sauces and spices. This recipe shows you how to make your own roti at home, making it the perfect addition to any beer can chicken dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe is for those who love a good spicy kick in their dishes. Madras curry is known for its fiery and bold flavors, and this recipe delivers just that. The chicken is roasted on a beer can and then served with a flavorful and spicy curry sauce that will have you reaching for a cold beer to cool down your taste buds.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to serve alongside your beer can chicken, give this crispy Indian okra recipe a try. The okra is coated in a blend of coriander, cumin, and chili powder before being roasted in the oven until crispy and delicious.
If you're a fan of lamb, this beer can chicken recipe is for you. Tender lamb is cooked alongside the chicken on a beer can, creating a dish that is both rich and flavorful. The combination of spices and aromatics gives this dish a depth of flavor that will have you wanting to make it again and again.
This simple and flavorful side dish is the perfect accompaniment to any beer can chicken recipe. Thinly sliced cabbage is cooked in a blend of mustard seeds, cumin, and turmeric for a dish that is both tasty and healthy. Serve on the side or mix it in with your chicken for an added burst of flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is perfect for those cold winter nights when you're craving something warm and flavorful. The combination of lentils, spices, and tender beer can chicken creates a soup that is both satisfying and nutritious.
Dahl is a staple in Indian cuisine, and this beer can chicken recipe puts a unique twist on the classic dish. The addition of tender chicken adds a heartiness to the dish, while the blend of cumin, coriander, and turmeric gives it a depth of flavor that will have you wanting to make it again and again.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a must-have when it comes to Indian-inspired meals. This recipe shows you how to make your own naan bread at home, without the need for a tandoor oven. Serve alongside your beer can chicken for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is the perfect accompaniment to any beer can chicken recipe. The addition of lemon juice, mustard seeds, and cumin gives the rice a tangy and aromatic flavor that pairs perfectly with the tender and juicy chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time, this slow cooker Indian butter chicken recipe is the perfect solution. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result? Tender and flavorful chicken that will have you coming back for seconds.
Ingredients:
8 chicken legs
2 tablespoons of olive oil
1 tablespoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of salt
1/4 cup of plain yogurt
1/4 cup of chopped cilantro for garnish
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together olive oil, garam masala, cumin powder, coriander powder, turmeric powder, paprika, garlic powder, ginger powder, and salt. This will be your spice rub for the chicken.
Take the chicken legs and pat them dry with a paper towel. Place them in a large bowl.
Using your hands, rub the spice mixture all over the chicken legs, making sure they are evenly coated.
Next, add plain yogurt to the bowl and mix well. This will help keep the chicken moist while baking and will also add a tangy flavor.
Cover the bowl with plastic wrap and marinate in the fridge for 30 minutes.
Take a baking sheet and line it with foil. Place a wire rack on top of the foil.
Remove the chicken legs from the marinade and place them on the wire rack.
Bake the chicken legs in the oven for 30-35 minutes, or until they are fully cooked and the juices run clear.
Once done, remove the chicken legs from the oven and let them cool for a few minutes.
Garnish with chopped cilantro and serve hot, with your favorite side dishes or on a bed of rice.
There you have it, a simple and delicious spicy chicken leg recipe with an Indian twist. The combination of spices and yogurt creates a flavorful and tender chicken dish that will surely impress your taste buds. Enjoy this dish with friends and family, and feel free to adjust the spice level to your preference. Happy cooking!
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