15+ Newfoundland Christmas Fruit Cake Recipe Experience Flavor Like Never Before!
Published on: Apr 11, 2024
Another key ingredient in the traditional Newfoundland Christmas fruit cake is citrus peel. This tangy and zesty addition adds a burst of flavor to the rich and dense cake. It is usually made from the peel of oranges, lemons, and sometimes even grapefruits. The use of citrus peel in Christmas fruit cake can be traced back to the Middle Ages when citrus fruits were considered a luxury item, making it a special treat for the holiday season. In this article, we will explore the history and importance of this key ingredient and how to incorporate it into your own homemade fruit cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
One of the most traditional and beloved Christmas desserts in India is the Kerala Christmas Fruit Cake. This rich and flavorful cake is filled with a variety of dried fruits and nuts, and is often soaked in rum or brandy for added depth of flavor. It is a staple in many households during the holiday season, and is a must-try for anyone looking to experience the festive flavors of India.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This version of the Kerala Christmas Fruit Cake is a classic recipe that has been passed down through generations. Made with a combination of raisins, dates, candied cherries, and almonds, this cake is bursting with flavor and texture. The addition of warm spices like cinnamon, nutmeg, and cardamom give it a festive touch that is perfect for the holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those looking for a healthier, yet still indulgent, option for their Christmas dessert, this Boozy Christmas Cake is the perfect choice. Made with almond flour, coconut oil, and natural sweeteners, this Paleo-friendly cake is filled with dried fruits and nuts and is soaked in a delicious blend of rum and orange juice. It's a guilt-free way to enjoy the flavors of the season.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas Plum Cake is a must-have for any holiday gathering. Made with a combination of dried fruits like raisins, currants, and candied citrus peel, this cake is soaked in brandy and then aged for several weeks to enhance its flavor. The result is a rich and decadent dessert that is sure to impress your friends and family.
If you're new to baking or just looking for a simple yet delicious Christmas dessert, this Basic Christmas Fruit Cake is the perfect recipe for you. Made with just a handful of ingredients, including dried fruits, nuts, and spices, this cake is easy to make and has a wonderful balance of sweetness and spice. Serve it as is or top it with a layer of marzipan and fondant for a more festive touch.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas Fruit Cake, also known as Kerala Plum Cake, is a popular dessert in Southern India. It is made with a combination of dried fruits, nuts, and warm spices, and is often soaked in rum or brandy for added flavor. The cake is then topped with a layer of marzipan and fondant, making it a beautiful and delicious addition to any holiday table.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those with dietary restrictions, this Eggless Kerala Christmas Fruit Cake is the perfect solution. Made without eggs, this cake is still packed with all the traditional flavors of the holiday season. The combination of dried fruits, nuts, and warm spices make it a festive and flavorful dessert that everyone can enjoy.
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Newfoundland Style Cherry Cake – a traditional...
Main Ingredients: Glace Cherries, Flour, Butter, Sugar, Eggs, Vanilla
This Newfoundland Style Cherry Cake is a classic Christmas dessert that has been enjoyed by families for generations. Made with candied cherries, raisins, and a hint of almond extract, this cake is a delicious blend of sweet and tart flavors. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
This Christmas Fruit Cake is a simple and straightforward recipe that produces a delicious and moist dessert. The combination of dried fruits, nuts, and warm spices make it a perfect representation of the flavors of the holiday season. Serve it as is or top it with a layer of cream cheese frosting for an extra touch of sweetness.
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Newfoundland Christmas Slush
Main Ingredients: Simple Syrup, Golden Pineapple, Amber Rum, Lemon Juice
For those looking for a refreshing and festive drink to serve alongside their Christmas dessert, this Newfoundland Christmas Slush is the perfect choice. Made with a blend of orange and pineapple juices, this slush is spiked with a generous amount of vodka, making it a fun and festive addition to any holiday gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is a favorite among many for its rich and moist texture. A combination of dried fruits, nuts, and warm spices make it a decadent and flavorful dessert. For an extra festive touch, top it with a layer of marzipan and fondant and decorate it with edible Christmas decorations.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake or Christmas Fruit Cake, is a popular dessert in India during the holiday season. Made with a combination of dried fruits, nuts, and warm spices, this cake is often soaked in rum or brandy and then aged for several weeks to enhance its flavor. The result is a rich and indulgent dessert that is perfect for celebrating with loved ones.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
No matter what you call it, this Fruit Cake is a delicious and beloved Christmas dessert that is enjoyed all over the world. Made with a variety of dried fruits and nuts, this cake is often soaked in alcohol for added richness and depth of flavor. Serve it with a cup of hot cocoa or a glass of mulled wine for the ultimate holiday treat.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a must-have dessert for the holiday season. Made with a combination of dried fruits, nuts, and warm spices, this cake is often served with a cup of tea or coffee for a cozy and comforting treat. The addition of a layer of marzipan and fondant makes it a beautiful and festive addition to any Christmas table.
This classic Christmas Cake is a traditional dessert that is enjoyed by many during the holiday season. Made with a variety of dried fruits, nuts, and warm spices, this cake is often soaked in rum or brandy and then topped with a layer of marzipan and fondant for a festive touch. Serve it as the centerpiece of your Christmas feast or as a sweet treat after a hearty meal.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For those with dietary restrictions, this Eggless Christmas Cake is a perfect choice for celebrating the holiday season. Made without eggs, this cake is still packed with all the traditional flavors of the season, including a variety of dried fruits, nuts, and warm spices. Top it with a layer of cream cheese frosting for a decadent and delicious dessert.
Add a fun and festive touch to your holiday celebrations with this Christmas Grinch Juice. Made with a blend of green juices, including apple, pineapple, and lemon, this drink is spiked with a generous amount of vodka and topped with a cherry for a playful and delicious cocktail that is sure to be a hit at any Christmas party.
Short on time but still want to enjoy a delicious Christmas dessert? This Quick and Easy Christmas Fruit Cake is the perfect solution. Made with a variety of dried fruits, nuts, and warm spices, this cake comes together in just a few simple steps and is perfect for those who want to spend less time in the kitchen and more time celebrating with loved ones.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a flavorful and moist dessert that is perfect for the holiday season. Made with a combination of dried fruits, nuts, and warm spices, this cake is soaked in brandy and then topped with a layer of marzipan and fondant for a beautiful and festive touch. Serve it as the centerpiece of your Christmas feast or as a sweet treat after a hearty meal.
The History of Citrus Peel in Christmas Fruit Cake
The Middle Ages
During the Middle Ages, citrus fruits were considered a symbol of wealth and prosperity. They were often used in feasts and celebrations, and it was during this time that they were first incorporated into fruit cakes. However, due to the high cost and limited availability of citrus fruits, they were reserved for special occasions such as Christmas. This made the addition of citrus peel in fruit cake a symbol of indulgence and celebration.
The Victorian Era
In the Victorian era, fruit cakes became a staple of Christmas celebrations, and the use of citrus peel became more widespread. It was during this time that candied citrus peel was introduced, which added a touch of sweetness to the otherwise tangy and bitter peel. This also made it easier to incorporate into fruit cakes, as it was already in a preserved form.
Why Citrus Peel is Essential in Christmas Fruit Cake
The addition of citrus peel in Christmas fruit cake not only adds a unique flavor but also serves a practical purpose. The natural oils in the peel help to keep the cake moist and prevent it from drying out. This is especially important for fruit cakes, which have a longer shelf life and are often enjoyed over several weeks.
How to Use Citrus Peel in Your Christmas Fruit Cake
To incorporate citrus peel into your fruit cake, you can either use store-bought candied peel or make your own at home. To make your own, simply peel the skin of your desired citrus fruit and remove any excess pith. Then, cut the peel into small pieces and boil it in a sugar syrup until it becomes translucent. Once cooled, you can add it to your fruit cake batter along with your other ingredients.
In Conclusion
In conclusion, citrus peel has been an essential ingredient in Christmas fruit cake for centuries. Its tangy and zesty flavor adds a unique twist to the traditional cake and symbolizes the indulgence and abundance of the holiday season. So why not incorporate this key ingredient into your own homemade fruit cake and continue the tradition of indulgence and celebration this Christmas.
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