19 New Yorkers Real Italian Cheesecake Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
New York is known for many things - the bright lights of Times Square, the hustle and bustle of Wall Street, and of course, the iconic New York-style cheesecake. This creamy, rich dessert has become a staple in the city's culinary scene, with countless bakeries and restaurants offering their own unique takes on the classic recipe. But for true New Yorkers, there is only one authentic cheesecake recipe that reigns supreme - the real Italian cheesecake. Passed down through generations of Italian families in New York, this recipe is a true taste of the city's history and culture.
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Italian bread is known for its crusty exterior and soft, airy interior. It's a staple in Italian cuisine and can be found in many forms, from loaves to rolls to breadsticks. But what's the secret to making real Italian bread? It all starts with the ingredients.
The key to making authentic Italian bread is using high-quality flour, water, yeast, and salt. Italian flour, specifically "00" flour, is finely ground and has a low protein content, resulting in a lighter and softer texture. Water is equally important, as it helps activate the yeast and creates steam during baking, giving the bread its signature crust. Yeast and salt are essential for flavor and texture, so be sure to use fresh yeast and sea salt for the best results.
When most people think of cheesecake, they picture a dense, New York-style cheesecake. But in Italy, cheesecake is a whole different story. Italian cheesecake is lighter and creamier, made with ricotta cheese instead of cream cheese. It's also often flavored with lemon or orange zest, giving it a bright and refreshing taste.
To make a classic Italian cheesecake, you'll need ricotta cheese, eggs, sugar, lemon zest, and vanilla extract. Beat the eggs and sugar together until light and fluffy, then mix in the ricotta, lemon zest, and vanilla. Pour the mixture into a prepared crust and bake until set. Serve with fresh berries for a delicious and authentic Italian dessert.
No Italian meal is complete without a plate of meatballs. These bite-sized balls of meat are a staple in Italian-American cuisine and can be served on their own or with pasta and sauce. The key to making great Italian meatballs is using a combination of ground beef, pork, and veal for a well-rounded flavor.
To make the perfect Italian meatballs, combine ground beef, pork, and veal with breadcrumbs, eggs, Parmesan cheese, and herbs like parsley, oregano, and basil. Roll the mixture into balls and bake or fry until browned and cooked through. Serve with your favorite sauce and pasta for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make an impression at your next dinner party, try making Great Big Italian Meatballs. These oversized meatballs are a fun twist on the classic and are sure to be a hit with your guests. The key to making these meatballs stand out is using a combination of ground beef, pork, and veal, along with some bold flavors.
To make Great Big Italian Meatballs, combine the ground meats with breadcrumbs, eggs, Parmesan cheese, and a generous amount of garlic, onion, and herbs. Shape the mixture into large balls and bake or fry until cooked through. Serve with a side of marinara sauce for dipping and enjoy!
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Angelina’s Pizza Dolce (Italian Cheesecake)
Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur
Angelina's Pizza Dolce, or Italian cheesecake, is a popular dessert in Italy. It's a sweet and creamy dessert that's similar to traditional cheesecake but with a few twists. This Italian cheesecake is made with a pastry crust, a creamy ricotta filling, and topped with a layer of jam or preserves.
To make Angelina's Pizza Dolce, start by making a sweet pastry crust using flour, sugar, butter, and eggs. Blind bake the crust until golden brown. Then, mix together ricotta cheese, sugar, eggs, and vanilla extract for the filling. Pour the filling into the crust and bake until set. Once cooled, top with your favorite jam or preserves for a delicious and unique Italian dessert.
Ricotta cheese is a staple in Italian cooking, and it plays a starring role in Italian Ricotta Cheesecake. This dessert is a little different from traditional cheesecake, as it's made with a combination of ricotta and cream cheese for a lighter and creamier texture. It's also typically flavored with a hint of lemon for a refreshing taste.
To make Italian Ricotta Cheesecake, combine softened cream cheese, ricotta cheese, sugar, eggs, and lemon zest. Pour the mixture into a prepared crust and bake until set. Once cooled, top with fresh berries for a beautiful and delicious dessert that's perfect for any occasion.
Italian Wedding Soup is a classic dish that's perfect for any time of year. It's a hearty soup that's made with chicken broth, meatballs, pasta, and leafy greens. Despite the name, this soup has nothing to do with weddings; it's believed to be called "wedding soup" because the flavors of the meat and greens are a perfect match, like a happy marriage.
To make Classic Italian Wedding Soup, start by making the meatballs using a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and herbs. Then, simmer chicken broth with pasta and chopped greens, such as spinach or kale. Once the pasta is cooked, add in the meatballs and serve hot for a comforting and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think traditional Italian dishes are off-limits. But with a few modifications, you can enjoy all your favorite Italian flavors, including these Keto Stuffed Peppers. These peppers are filled with a mixture of ground beef, Italian sausage, cheese, and herbs, making them a filling and flavorful meal.
To make Keto Stuffed Peppers, start by roasting bell peppers in the oven until slightly softened. Meanwhile, cook a mixture of ground beef and Italian sausage, along with garlic, onion, and Italian herbs. Stuff the peppers with the meat mixture and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and enjoy a delicious and keto-friendly Italian meal.
Braciole, also known as involtini, is a classic Italian dish that's sure to impress. It's made with thin slices of meat, usually beef, that are filled with a flavorful stuffing and then rolled and braised until tender. The key to making authentic Italian Braciole is using a combination of ground beef, breadcrumbs, herbs, and cheese for the filling.
To make Braciole, start by pounding thin slices of beef and filling them with a mixture of breadcrumbs, Parmesan cheese, parsley, and garlic. Roll up the slices and secure with toothpicks. Then, brown the rolls in a pan and simmer in a tomato sauce until tender. Serve with pasta or crusty Italian bread for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian Almond Paste Cookies. They're made with almond paste, which gives them a rich and nutty flavor, along with some almond extract for an extra boost of almond flavor. These cookies are soft and chewy, with a slightly crispy exterior.
To make Italian Almond Paste Cookies, mix together almond paste, sugar, egg whites, and almond extract until a dough forms. Roll the dough into balls and top with a whole almond before baking. These cookies are perfect for any occasion and are sure to be a hit with almond lovers.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, you're missing out. They're easy to make and so much better than store-bought versions. These Homemade Italian Meatballs are made with a combination of ground beef, pork, and veal, along with some Italian herbs and spices for a flavorful kick.
To make Homemade Italian Meatballs, combine the ground meats with breadcrumbs, eggs, Parmesan cheese, and Italian herbs. Shape the mixture into balls and bake or fry until cooked through. Serve with your favorite sauce and pasta for a classic and delicious Italian meal.
Pasta salad is a popular dish for potlucks, picnics, and barbecues. This Italian Pasta Salad is a twist on the classic, with the addition of Italian dressing, olives, and pepperoni for a burst of flavor. It's a simple and refreshing dish that's perfect as a side or a light lunch.
To make Italian Pasta Salad, cook your favorite pasta according to package instructions and let cool. Then, mix together Italian dressing, olives, pepperoni, cherry tomatoes, and fresh herbs like basil and parsley. Toss the pasta with the dressing and toppings and chill in the fridge until ready to serve.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a staple in Italian cuisine, and there are countless ways to enjoy it. This Creamy Italian Ravioli dish is a favorite among many, as it combines tender ravioli with a creamy and flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights.
To make Creamy Italian Ravioli, cook ravioli according to package instructions and drain. Meanwhile, sauté garlic and onions in a pan, then add in heavy cream, chicken broth, and Italian herbs. Once the sauce has thickened, add in the cooked ravioli, and top with Parmesan cheese and fresh herbs for a delicious and comforting meal.
Casseroles are a go-to for many busy families, and this Italian Chicken Casserole is sure to become a new favorite. It's made with chicken, pasta, and a creamy tomato sauce, all baked together in one dish for easy cleanup. Plus, it's a great way to sneak in some veggies for picky eaters.
To make Italian Chicken Casserole, cook chicken and pasta separately, then mix together with a creamy tomato sauce, broccoli, and sun-dried tomatoes. Pour the mixture into a casserole dish and top with mozzarella cheese. Bake until the cheese is melted and bubbly, and enjoy a hearty and flavorful meal.
If you're a fan of crescent rolls, you'll love this Italian Crescent Casserole. It's a simple and delicious dish that's perfect for a quick weeknight dinner. The casserole is made with crescent rolls, Italian sausage, sauce, and cheese, making it a crowd-pleaser for the whole family.
To make Italian Crescent Casserole, unroll crescent roll dough and press into the bottom of a casserole dish. Top with cooked Italian sausage, sauce, and mozzarella cheese. Bake until the dough is golden brown and the cheese is melted and bubbly. Serve with a side salad for a complete meal.
If you're following a keto diet, you may think traditional Italian dishes are off-limits. But with a few modifications, you can enjoy all your favorite Italian flavors, including these Keto Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and almond flour, making them a keto-friendly option for your next pasta night.
To make Keto Italian Meatballs, combine the ground meats with almond flour, eggs, Parmesan cheese, and Italian herbs. Shape the mixture into balls and bake or fry until cooked through. Serve with a side of zucchini noodles and marinara sauce for a delicious and low-carb Italian meal.
Stuffed mushrooms are a classic appetizer, and this Italian twist takes them to the next level. These Italian Sausage-Stuffed Mushrooms are filled with a flavorful mixture of sausage, breadcrumbs, cheese, and herbs, making them a crowd-pleaser at any party or gathering.
To make Italian Sausage-Stuffed Mushrooms, remove the stems from button mushrooms and fill with a mixture of cooked Italian sausage, breadcrumbs, Parmesan cheese, and herbs. Bake until the mushrooms are tender and the filling is browned and crispy. Serve hot and watch them disappear off the plate.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade Italian meal, try these Quick and Easy Italian Meatballs. This recipe uses pre-made meatballs and a simple tomato sauce, so you can have dinner on the table in no time. Plus, it's a great option for busy weeknights or when unexpected guests show up.
To make Quick and Easy Italian Meatballs, heat up pre-made meatballs in a pan and add in a jar of your favorite tomato sauce. Simmer until the meatballs are cooked through and the sauce has thickened. Serve with pasta or crusty Italian bread for a simple and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you want a complete Italian meal with minimal cleanup, this Sheet Pan Italian Chicken Dinner is perfect. It's a one-pan meal that's made with chicken, potatoes, and veggies, all seasoned with Italian herbs and spices. It's a simple and flavorful dish that's sure to become a new favorite.
To make Sheet Pan Italian Chicken Dinner, toss chicken, potatoes, and veggies like bell peppers and zucchini with olive oil and Italian herbs. Spread everything out on a sheet pan and bake until the chicken is cooked through and the veggies are tender. Serve hot and enjoy a delicious and easy Italian meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Italian cuisine isn't just about pasta and pizza; hearty soups are also a staple. This Hearty Italian Beef and Vegetable Soup is a flavorful and comforting meal that's perfect for a cold day. It's made with beef, veggies, and pasta, all simmered in a rich tomato broth.
To make Hearty Italian Beef and Vegetable Soup, brown beef in a pot, then add in veggies and cook until tender. Pour in beef broth, diced tomatoes, and Italian herbs and let simmer. Add in cooked pasta and let everything cook together until the flavors have melded. Serve with crusty Italian bread for a satisfying and delicious meal.
The Origin of New York's Real Italian Cheesecake
The Influence of Italian Immigrants in New York
New York City has long been a melting pot of cultures and traditions, and the Italian community has played a significant role in shaping the city's food scene. Italian immigrants began arriving in New York in the late 1800s, bringing with them their traditions, including their love for rich and decadent desserts. As they settled in the city, these immigrants began to adapt their traditional recipes to the ingredients and flavors available in New York, resulting in the birth of the real Italian cheesecake.
The Key Ingredients That Make It Authentic
What sets the real Italian cheesecake apart from other versions is its key ingredients. While many cheesecake recipes use cream cheese, the real Italian recipe uses ricotta cheese, giving it a lighter and fluffier texture. This, combined with the use of heavy cream and sugar, creates a creamy and indulgent dessert that is still surprisingly light. The crust is also a crucial element of the real Italian cheesecake, with many bakers using crushed amaretti cookies for a unique and delicious twist.
The Recipe for New York's Real Italian Cheesecake
Now that you know the history and key ingredients of the real Italian cheesecake, it's time to try your hand at making it yourself. Here is a simple and authentic recipe for this iconic New York dessert:
Ingredients:
- 2 lbs. ricotta cheese
- 1 cup heavy cream
- ¾ cup sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1 cup crushed amaretti cookies
- ½ cup melted butter
- Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch springform pan.
2. In a large mixing bowl, beat the ricotta cheese, heavy cream, and sugar until smooth.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and lemon zest.
5. In a separate bowl, mix together the crushed amaretti cookies and melted butter until well combined.
6. Press the cookie mixture onto the bottom of the prepared pan to form the crust.
7. Pour the cheesecake filling over the crust and smooth out the top.
8. Bake for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool completely before refrigerating for at least 4 hours.
10. Serve chilled and enjoy the authentic taste of New York's real Italian cheesecake.
In Conclusion
The real Italian cheesecake may have been born in New York City, but its flavors and traditions have spread far beyond the city's borders. With its rich history and delicious taste, this dessert will continue to be a beloved staple in New York's culinary scene for years to come. So the next time you take a bite of this creamy and decadent treat, remember the generations of Italian families who have passed down this authentic recipe, making it a true taste of New York.
