20+ New York Times Thanksgiving Sweet Potato Cheesecake Recipe 2017 Get Ready To Indulge!

Published on: Mar 1, 2024

The holidays are upon us and that means it's time to start planning our Thanksgiving menus. While the traditional dishes like turkey and stuffing are a must, it's always fun to incorporate new and unique recipes to the feast. This year, why not add a twist to a classic dessert with the New York Times Thanksgiving sweet potato cheesecake recipe from 2017? This professional and well-organized introduction article will not only provide you with the delicious recipe but also give you some insight into the history of this delectable dessert. Get ready to impress your guests with this mouth-watering sweet potato cheesecake!

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1 of 20

Sweet Potato Cheesecake

Main Ingredients: Graham Cracker Crumbs, White Sugar, Butter, Sweet
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If you love the combination of sweet and savory flavors, then this recipe is a must-try for you. The creamy texture of the cheesecake combined with the sweetness of the sweet potatoes creates a delectable dessert that will have your taste buds dancing.
2 of 20

Sweet Potato Cheesecake with Marshmallow Meringue

Main Ingredients: All Purpose Flour, Ground Pecans, Light Brown Sugar
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This twist on the classic sweet potato cheesecake adds a fluffy and sweet marshmallow meringue topping. It's the perfect way to elevate this dessert and add a touch of whimsy to your Thanksgiving feast.
3 of 20

Thanksgiving Leftover Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
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Looking for a creative way to use up your Thanksgiving leftovers? Look no further than this delicious macaroni and cheese recipe. It combines leftover turkey, stuffing, and cranberry sauce to create a mouthwatering dish that everyone will love.
4 of 20

Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Thanksgiving is all about the sides, and this article wouldn't be complete without mentioning a few of our favorites. From green bean casserole to mashed potatoes, there's no shortage of delicious side dishes to choose from.
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Sweet Potato Cheesecake Bars

Main Ingredients: Sweet Potatoes, Cream Cheese, Dark Brown Sugar, Large
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If you're looking for a handheld version of the classic sweet potato cheesecake, then these bars are the perfect solution. They're great for serving a crowd and can easily be made ahead of time.
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Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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These Thanksgiving pockets are a fun and unique way to serve up all your favorite Thanksgiving flavors. Simply fill puff pastry with your choice of turkey, stuffing, and cranberry sauce, and bake until golden brown.
7 of 20

Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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For those who are vegetarian or looking for a meatless option for Thanksgiving, this meatless loaf is a great choice. It's packed with flavor from mushrooms, lentils, and spices, and is sure to be a hit at the dinner table.
8 of 20

Sweet Potato Cheesecake with Pecan Praline Topping

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
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If you're a fan of pecan pie, then you'll love this sweet potato cheesecake with a pecan praline topping. The crunchiness of the pecans adds a nice contrast to the creamy cheesecake and sweet potato filling.
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Roasted Sweet Potato Cheesecake with Maple Cream

Main Ingredients: Sweet Potatoes, Butter, Freshly Squeezed Lemon Juice
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Maple cream is the perfect accompaniment to this roasted sweet potato cheesecake. The sweetness of the maple complements the earthiness of the sweet potatoes and creates a delightful flavor combination.
10 of 20

Candied Sweet Potatoes- Thanksgiving Side Dish

Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
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Candied sweet potatoes are a classic Thanksgiving side dish that never goes out of style. This recipe adds a touch of orange juice and cinnamon for an extra burst of flavor.
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Sweet Potato Casserole {Thanksgiving Side Dish}

Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
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This sweet potato casserole is a must-have on any Thanksgiving table. It's topped with a buttery pecan streusel and can be made ahead of time, making it a stress-free addition to your holiday feast.
12 of 20

Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
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Here's another delicious version of sweet potato casserole that includes a creamy marshmallow topping. It's a sweet and indulgent side dish that will have everyone coming back for seconds.
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Thanksgiving Sweet Potato Casserole #Thanksgiving

Main Ingredients: Brown Sugar, Flour, Chopped Nuts, Butter, Sweet
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This sweet potato casserole is a great option for those who are looking for a healthier version of the classic dish. It uses Greek yogurt instead of heavy cream, but still delivers on flavor and texture.
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Loaded Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Milk, Light Brown Sugar, Unsalted
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If you love loaded baked potatoes, then you'll love this loaded sweet potato casserole. It's topped with all your favorite baked potato toppings, like bacon, cheese, and green onions.
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Gingerbread Sweet Potato Cheesecake

Main Ingredients: Digestive Biscuits, Chopped Pecans, Ground Ginger
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This unique twist on sweet potato cheesecake adds the warm and cozy flavors of gingerbread to the mix. It's the perfect dessert for a chilly Thanksgiving evening.
16 of 20

Thanksgiving Sweet Potato Gratin

Main Ingredients: Sweet Potatoes, Bacon, Onion, Garlic, Unsalted Butter
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This savory sweet potato gratin is a great alternative to the traditional sweet potato casserole. It layers thinly sliced sweet potatoes with a creamy and cheesy sauce for a decadent side dish.
17 of 20

Smoky Roasted Fall Vegetables

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
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If you're looking to add more vegetables to your Thanksgiving spread, then this recipe is a great option. It combines fall veggies like sweet potatoes, Brussels sprouts, and butternut squash with a smoky and flavorful spice mix.
18 of 20

Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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Sweet potato pie is a Southern classic that deserves a spot on your Thanksgiving dessert table. This recipe uses a homemade crust and a creamy filling that's sure to impress.
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Sweet Potato Casserole with Pecan Topping

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
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This sweet potato casserole takes things up a notch with a crunchy and delicious pecan topping. It's the perfect combination of sweet and savory, and will quickly become a new Thanksgiving favorite.
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Vegan Sweet Potato Casserole with Pecan Crumble

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Maple Syrup
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For our vegan friends, we have a delicious sweet potato casserole recipe that's completely plant-based. The pecan crumble topping adds a nice crunch, and the creamy sweet potato filling is made with coconut milk for extra richness.

The Perfect Combination of Sweet and Savory

The Origin of Sweet Potato Cheesecake

While traditional cheesecake is made with cream cheese, this Thanksgiving sweet potato cheesecake adds a unique twist with the addition of sweet potatoes. But did you know that this dessert has been around since the 18th century? According to food historians, Thomas Jefferson was a big fan of sweet potatoes and often served them in various dishes. It is believed that his love for this root vegetable inspired the creation of this delicious dessert.

The 2017 Recipe from the New York Times

In 2017, the New York Times came up with their own version of sweet potato cheesecake, adding a touch of bourbon to give it a rich and smoky flavor. The recipe calls for a buttery graham cracker crust, a creamy sweet potato and cream cheese filling, and a sweet bourbon pecan topping. The combination of sweet and savory flavors makes this dessert a must-try for all Thanksgiving celebrations.

Making Your Own Sweet Potato Cheesecake

Now that you know the history and have a taste of what to expect from this dessert, it's time to get into the kitchen and start baking. The recipe is easy to follow and can be made ahead of time, making it the perfect addition to your Thanksgiving menu. With sweet potatoes, cream cheese, bourbon, and pecans being the featured ingredients, you can't go wrong with this recipe.

Impress Your Guests with a Sweet Potato Cheesecake

Not only is this sweet potato cheesecake a delicious and unique dessert, but it also makes for a beautiful centerpiece on your Thanksgiving table. So why not surprise your guests with this unexpected but delightful dish? With the New York Times Thanksgiving sweet potato cheesecake recipe from 2017, you'll be sure to impress everyone with your baking skills.

In Conclusion

Thanksgiving is a time for celebrating with family and friends and indulging in delicious food. This year, add a new favorite to your menu with the New York Times Thanksgiving sweet potato cheesecake. With its rich history and mouth-watering flavors, it's sure to become a staple at your Thanksgiving celebrations for years to come. Don't wait any longer, try this recipe now and make your Thanksgiving feast even more memorable!
20+ new york times thanksgiving sweet potato cheesecake recipe 2017 Get ready to indulge!

Sweet Potato Casserole with Pecan Topping

yield: 14 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds sweet potatoes 4 lb. is about 6 large
  • nonstick cooking spray
  • 6 tablespoons light brown sugar packed, for potatoes
  • 1/4 cup butter melted, for potatoes
  • 6 tablespoons heavy cream or half-and-half
  • 1/2 teaspoon ground cinnamon scant, for potatoes
  • 1/2 teaspoon ground nutmeg scant
  • 1/2 teaspoon salt for potatoes
  • 1 pinch black pepper
  • 3 large eggs beaten
  • 2 cups pecans roughly chopped, 2 cups is about 8 oz.
  • 1 1/2 cups all-purpose flour
  • 2/3 cup light brown sugar packed, for topping
  • 2 teaspoons ground cinnamon for topping
  • 1/8 teaspoon salt for topping
  • 1/2 cup butter melted, for topping

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 270 milligrams
  • Sugar : 22 grams
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