20+ New York Times Thanksgiving Stuffing Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving feast is complete without a hearty, flavorful stuffing. If you're tired of the same old stuffing recipe, look no further. The New York Times has crafted the perfect Thanksgiving stuffing recipe that will have your guests asking for seconds. With a combination of savory herbs and spices, this stuffing is sure to be a crowd-pleaser.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Nothing says Thanksgiving like a hearty and savory stuffing. And what better way to amp up the flavor than by incorporating beer can chicken into the mix? This recipe combines all the classic ingredients of a traditional stuffing, with the added bonus of tender and flavorful chicken. It's the perfect side dish to accompany your Thanksgiving turkey.
2of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of beer can chicken-stuffed stuffing. This recipe uses paleo-friendly ingredients such as almond flour and coconut oil, while still delivering the same mouth-watering flavors you know and love. It's a must-try for anyone looking for a healthier alternative to traditional stuffing.
3of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the classics, this traditional stuffing recipe will not disappoint. With a base of bread, herbs, and vegetables, this dish is a staple on any Thanksgiving table. But what sets it apart is the addition of tender and juicy beer can chicken, adding a whole new level of flavor and texture.
4of 20
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time? No problem! This recipe for multi-cooker Thanksgiving stuffing will save you both time and effort. With the help of a handy multi-cooker, you can have this delicious and flavorful dish on the table in no time. And the best part? The beer can chicken will infuse the stuffing with its rich and delicious flavors, making it a crowd-pleaser for sure.
5of 20
Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Looking for a simple and easy recipe that still packs a punch? Look no further than this easy Thanksgiving stuffing recipe. With only a handful of ingredients and minimal prep time, you can have a delicious and flavorful dish that will impress your guests. The addition of beer can chicken makes it even more irresistible.
6of 20
Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Why choose between pasta and stuffing when you can have both? These Thanksgiving stuffing pasta nests are a unique and creative twist on the classic dish. The combination of pasta, veggies, and beer can chicken creates a delicious and hearty meal that will satisfy even the pickiest eaters.
7of 20
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your Thanksgiving leftovers go to waste - repurpose them into these delicious leftover stuffing muffins. This recipe combines the flavors of classic Thanksgiving stuffing with the added bonus of beer can chicken, making it a tasty and convenient way to use up any extra food from your holiday feast.
8of 20
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique twist to this traditional Thanksgiving stuffing recipe. The bread's sour flavor pairs perfectly with the savory and hoppy notes of the beer can chicken, creating a mouth-watering dish that will leave your guests wanting more.
9of 20
Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing with sage is a simple and delicious way to elevate your holiday meal. The earthy and aromatic flavors of sage complement the rich and savory beer can chicken, creating a perfect balance of tastes and textures. It's a must-try for any Thanksgiving dinner.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Looking for a vegan option for your Thanksgiving feast? This wild mushroom stuffing recipe has got you covered. The meaty and robust flavors of the mushrooms perfectly complement the tender and flavorful beer can chicken, creating a dish that is sure to please even the non-vegans at your table.
11of 20
Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Looking for a fun and creative way to serve up your Thanksgiving stuffing? These traditional bread stuffing muffins are the perfect solution. Not only are they delicious and easy to make, but the addition of beer can chicken takes them to a whole new level of flavor and excitement.
12of 20
Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is truly the best. But look no further - this recipe for the best Thanksgiving stuffing has it all. From the classic flavors of bread, herbs, and veggies to the tender and juicy beer can chicken, this dish will be a hit at any Thanksgiving dinner.
13of 20
WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a challenging time. But fear not - this Whole30 Thanksgiving stuffing recipe is a game-changer. It's packed with healthy and nutritious ingredients, including cauliflower rice and turkey bone broth, while still incorporating the rich and flavorful beer can chicken.
14of 20
Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are not only cute and fun to eat, but they're also incredibly delicious. The combination of traditional stuffing ingredients and beer can chicken creates a savory and flavorful dish that is sure to be a hit at any Thanksgiving feast.
15of 20
Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Put an Italian spin on your Thanksgiving stuffing with this recipe that incorporates Italian sausage, Parmesan cheese, and a variety of herbs and spices. The addition of beer can chicken brings all the flavors together, creating a mouth-watering dish that will transport your taste buds to Italy.
16of 20
Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't have an oven? No problem! This stovetop Thanksgiving stuffing recipe is perfect for those who don't have access to an oven on the big day. With the help of a large pot, you can create a delicious and flavorful dish that your guests will love. And the beer can chicken adds a unique and delicious twist.
There's nothing quite like a classic recipe passed down through the generations. This recipe for Grandma's Thanksgiving stuffing is a tried and true favorite, with all the traditional ingredients and a touch of nostalgia. The addition of beer can chicken adds a modern and delicious twist to this beloved family recipe.
18of 20
Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can never go wrong with a classic, and this recipe for classic Thanksgiving stuffing is no exception. With a base of bread, herbs, and veggies, it's a tried and true favorite that is sure to be a crowd-pleaser. And the addition of beer can chicken takes it to a whole new level of flavor and deliciousness.
If you loved the idea of stuffing muffins, here's another delicious variation to try. These Thanksgiving stuffing muffins are made with cornbread and incorporate the rich and flavorful beer can chicken. It's a perfect combination of sweet and savory that will make your taste buds sing.
20of 20
My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one dish that their mom makes better than anyone else. For us, it's this recipe for my mom's perfect Thanksgiving stuffing. Packed with all the classic ingredients, plus the addition of beer can chicken, it's a dish that brings back memories and creates new ones every holiday season.
The Key to a Perfect Stuffing
Using Quality Ingredients
The key to a delicious stuffing is using high-quality ingredients. Start with a loaf of crusty bread and cut it into cubes. You can choose from a variety of breads, such as sourdough, French baguette, or cornbread. Next, sauté fresh vegetables like onions, celery, and carrots in butter until they are soft and fragrant. These ingredients will add depth and flavor to your stuffing.
Mixing in Herbs and Spices
To elevate your stuffing to the next level, add in a variety of herbs and spices. The New York Times Thanksgiving stuffing recipe calls for sage, thyme, and rosemary for a classic Thanksgiving flavor. You can also experiment with different herbs and spices, such as parsley, marjoram, or poultry seasoning. Remember to season your stuffing with salt and pepper to taste.
Adding in the Liquid
A good stuffing should have the perfect balance of moisture. After mixing all the ingredients together, add in chicken or vegetable broth to moisten the bread cubes. You can also add a splash of white wine for extra flavor. The butter used to sauté the vegetables will also help keep the stuffing moist and add richness to the dish.
Baking to Perfection
Once all the ingredients are mixed together, transfer the stuffing to a baking dish and cover it with foil. Bake in the oven at 375°F for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy. Your Thanksgiving stuffing is now ready to be devoured!
With this Thanksgiving stuffing recipe from The New York Times, you'll have a dish that is bursting with flavor and sure to impress your guests. So why settle for a basic stuffing when you can elevate it to the next level? Try this recipe for your next Thanksgiving feast and watch as your loved ones go back for seconds and thirds. Happy Thanksgiving!
