18+ New York Times Thanksgiving Salad Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Thanksgiving is a time for traditions, and for many families, that includes a delicious feast filled with classic dishes like turkey, stuffing, and mashed potatoes. But why not switch things up this year and add a refreshing and healthy touch to your Thanksgiving table with a delicious salad? This New York Times Thanksgiving salad recipe is the perfect addition to your holiday spread. Not only is it packed with flavor, but it also adds a pop of color to your table and balances out the heavier dishes. Let's take a closer look at this mouth-watering salad and all its delicious components.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
If you're looking for a light and refreshing salad to balance out all the rich and heavy dishes on your Thanksgiving table, look no further than this spinach salad. Packed with flavors and textures, this salad features the perfect combination of sweet and tangy dried cranberries, crunchy pecans, and creamy feta cheese.
This salad is not only delicious but also healthy, making it a guilt-free addition to your holiday feast. And the best part? It can be made in just a few minutes, leaving you more time to spend with your loved ones.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
Green beans are a classic Thanksgiving side dish, but why not switch things up and turn them into a delicious and unique salad? This green bean salad is a perfect blend of flavors and textures, with the creamy tanginess of blue cheese, the sweetness of dried cranberries, and the crunch of candied walnuts.
Not only is this salad packed with flavor, but it's also a great way to incorporate some veggies into your holiday meal. It's a win-win for everyone at the dinner table!
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New York Times Pickleback Slaw (Vegan)
Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Tart Apples, Vegan
If you're looking for a vegan option for your Thanksgiving table, this pickleback slaw is a must-try. Made with a tangy and creamy pickled dressing, this slaw is a refreshing and flavorful addition to any meal.
Plus, it's a great way to use up any leftover pickles from your holiday appetizers. Serve this slaw alongside your main dishes for a pop of flavor and color on your plate.
If you're a fan of traditional coleslaw, you'll love this Thanksgiving slaw. This recipe puts a holiday twist on the classic dish, with the addition of dried cranberries, pecans, and a tangy apple cider vinegar dressing.
Not only does this slaw add a burst of flavor to your meal, but it also provides a refreshing and crunchy element that pairs well with the other dishes on your table.
Lentils are a great source of protein and a perfect addition to any vegetarian or vegan Thanksgiving meal. This lentil salad is packed with fall flavors, including roasted butternut squash, dried cranberries, and a tangy lemon dressing.
Whether you're looking for a hearty side dish or a main course for your vegetarian guests, this lentil salad is sure to be a hit at your holiday feast.
Looking for a simple and classic salad to serve alongside your Thanksgiving meal? This Thanksgiving salad is just the ticket. Made with mixed greens, sliced apples, dried cranberries, and a honey mustard dressing, this salad is both delicious and easy to make.
The sweetness from the apples and dressing balances out the tanginess of the cranberries, making this salad a perfect accompaniment to any main course.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
This Jello and marshmallow salad may sound like a strange addition to a Thanksgiving meal, but trust us, it's a crowd-pleaser. Made with a creamy and tangy Jello base, this salad also features chunks of marshmallows and fruit cocktail for a fun and colorful dish.
It's a unique and delicious way to incorporate some sweetness into your holiday meal, and it's a hit with both kids and adults.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
If you're a fan of tropical flavors, this pineapple and mandarin orange Jello salad is a must-try. Featuring a refreshing combination of pineapple, mandarin oranges, and creamy Jello, this salad is a burst of flavor in every bite.
Not only is this salad delicious, but it also adds a pop of color to your Thanksgiving table, making it a feast for both your taste buds and your eyes.
Chopped salads are a great way to incorporate a variety of ingredients into one dish, and this Thanksgiving chopped salad is no exception. Packed with fall flavors such as roasted sweet potatoes, dried cranberries, and pecans, this salad is a perfect addition to any holiday meal.
The creamy and tangy maple balsamic dressing ties all the flavors together and adds a touch of sweetness to the dish.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
Cobb salads are a classic favorite, and this Thanksgiving version is no exception. Featuring all the traditional Cobb ingredients such as bacon, avocado, and hard-boiled eggs, this salad also adds a seasonal twist with the addition of roasted butternut squash and dried cranberries.
It's a hearty and flavorful salad that can be served as a main course or a side dish, making it a versatile addition to your Thanksgiving menu.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
After the big Thanksgiving feast, you're bound to have some leftovers. Don't let them go to waste – turn them into a delicious and creative salad! This Thanksgiving leftovers turkey salad combines the classic holiday flavors with the added crunch of apples and pecans.
It's a great way to use up your leftovers and create a whole new dish that everyone will love.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
This Thanksgiving salad features a unique and flavorful dressing made with orange juice and cinnamon, adding a touch of warmth and spice to the dish. Topped with dried cranberries, pecans, and a sprinkle of feta cheese, this salad is a perfect blend of sweet, tangy, and savory flavors.
Not only is it delicious, but it's also a healthy addition to your holiday meal.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
Roasted butternut squash is a staple fall ingredient, and this salad takes advantage of its delicious flavor. Tossed with mixed greens, dried cranberries, and tangy goat cheese, this salad is a perfect combination of sweet and savory.
Add a tangy balsamic dressing, and you have a delicious and healthy salad for your Thanksgiving table.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
This salad is another great way to use up your Thanksgiving leftovers. Mixed with hearty kale, roasted sweet potatoes, and leftover turkey, this salad is packed with flavor and nutrition.
Top it off with a tangy apple cider vinaigrette, and you have a delicious and healthy dish that will help you use up all your holiday leftovers.
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New York Times Famous Broccoli Salad – with Cumin,...
Main Ingredients: Broccoli Florets, Red Wine Vinegar, Salt, Black Pepper
This broccoli salad is a favorite of the New York Times, and for a good reason. The combination of tangy lime, aromatic cumin, and garlic adds an unexpected but delicious twist to this classic salad.
Perfect for those looking for a flavorful and unique side dish for their Thanksgiving meal, this broccoli salad is sure to be a hit with your guests.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
If you're looking for a lighter and fruit-focused salad to balance out your rich Thanksgiving meal, look no further than these options. From a refreshing watermelon and feta salad to a tangy and sweet cranberry and orange salad, these fruit-focused salads are a great way to add some brightness to your holiday feast.
They are also a great option for those who may have dietary restrictions or allergies, as they are typically gluten-free, dairy-free, and vegan.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm salad is a perfect blend of seasonal flavors, with roasted sweet potatoes, Brussels sprouts, and a tangy maple Dijon dressing. It's a great option for those looking for a hearty and comforting salad for their Thanksgiving meal.
Plus, it's a great way to incorporate some veggies into your holiday feast and add some balance to your plate.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
This salad is another great way to use up your Thanksgiving leftovers in a fresh and creative way. Featuring leftover turkey, apples, grapes, and a tangy yogurt dressing, this salad is a perfect combination of sweet and savory.
It's also a great option for those looking for a lighter and healthier meal after indulging in all the traditional holiday dishes.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
Thyme is a classic herb used in Thanksgiving dishes, and this salad takes full advantage of its delicious flavor. Tossed with mixed greens, dried cranberries, and crunchy walnuts, this salad is a perfect balance of sweet and savory.
The tangy balsamic vinaigrette adds a touch of acidity and ties all the flavors together, making it a perfect addition to your holiday table.
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Orange Cranberry Salad
Main Ingredients: Fresh Cranberries, Navel Orange, Walnuts, Orange Juice
Last but certainly not least, this orange cranberry salad is a refreshing and delicious way to incorporate some seasonal flavors into your Thanksgiving meal. Made with mixed greens, juicy oranges, tart cranberries, and a tangy honey mustard dressing, this salad is a perfect blend of flavors and textures.
The Perfect Combination of Sweet and Savory
Ingredients:
The star of this salad is the combination of roasted butternut squash and crispy bacon. The sweetness of the squash pairs perfectly with the saltiness of the bacon, creating a balance of flavors that will have your taste buds singing. Along with these two key ingredients, this salad also features toasted pecans for a crunchy texture, crumbled blue cheese for a tangy kick, and dried cranberries for a burst of sweetness. Tossed together with a simple honey mustard vinaigrette, these ingredients create a harmonious and delicious salad that will be the talk of your Thanksgiving dinner.
The Health Benefits of Butternut Squash
Butternut squash is not only delicious, but it also packs a punch when it comes to health benefits. This versatile vegetable is rich in vitamins A, C, and E, as well as potassium and magnesium. It is also a good source of fiber and antioxidants, making it a nutritious addition to any meal. Roasting the squash brings out its natural sweetness and enhances its flavor, making it the perfect ingredient for this Thanksgiving salad.
A Salad That Everyone Will Love
One of the best things about this New York Times Thanksgiving salad recipe is that it is suitable for almost any dietary need. It is gluten-free and can easily be made vegetarian by omitting the bacon. It is also a great option for those looking for a lighter dish among all the traditional Thanksgiving indulgences. With its vibrant colors and delicious flavors, this salad is sure to please even the pickiest of eaters.
Make It Ahead of Time
Thanksgiving can be a hectic day, but this salad can be made ahead of time and refrigerated until ready to serve. Simply toss the ingredients together and store in an airtight container. When it's time to serve, just drizzle on the vinaigrette and give it a quick toss. This will save you time and stress on the busy holiday and allow you to enjoy more time with your loved ones.
Conclusion
Incorporating a salad into your Thanksgiving meal may not be a traditional choice, but this New York Times recipe is sure to become a new favorite. With its delicious combination of flavors and health benefits, it is the perfect addition to your holiday feast. So why not give it a try this year and add a tasty and healthy touch to your Thanksgiving celebration?
Thanksgiving Salad with Thyme Balsamic Vinaigrette
